18 Scallion Pancakes Chinese Recipe Vegan You Must Try Them!
Published on: Mar 24, 2024
Scallion pancakes, also known as green onion pancakes, are a popular Chinese dish that is often enjoyed as a savory breakfast or snack. In recent years, there has been a growing interest in vegan cuisine, with more and more people choosing to follow a plant-based diet. Fortunately, it is possible to make a delicious and satisfying version of scallion pancakes without using any animal products. In this article, we will share a professional and well-organized recipe for vegan scallion pancakes that will surely satisfy your cravings for this traditional Chinese dish.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
Main Ingredients: All Purpose Flour, Warm Water, Peanut Oil, Scallions
One of the most popular dishes in Chinese cuisine is scallion pancakes. These thin, crispy pancakes are made with a simple dough of flour, water, and scallions, and are often served as an appetizer or side dish. With the right technique, they can be easy to make at home and can be served with a variety of fillings or dipping sauces. Here are 20 delicious scallion pancake recipes to try, featuring different variations and flavors from the traditional Chinese dish.
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Sweet and Sour Chinese Cabbage
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This sweet and sour Chinese cabbage recipe is a great side dish to serve with scallion pancakes. The tangy and slightly sweet flavors of the cabbage perfectly complement the savory and crispy pancakes. It's a quick and easy dish to make, and can add a pop of color and flavor to any meal.
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Tofu & Chinese Broccoli with Soba Noodles
Main Ingredients: Garlic, Scallions, Chinese Broccoli, Lime, Extra Firm
This healthy and flavorful dish combines tofu, Chinese broccoli, and soba noodles for a tasty and filling meal. The scallion pancakes add a crispy and savory element to the dish, and can be used to scoop up the delicious sauce and vegetables. This recipe is a great way to incorporate more vegetables and plant-based protein into your diet.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This easy Chinese scallion pancake recipe is perfect for beginners. The dough is made with only four ingredients and does not require any special techniques. The result is a crispy and flaky pancake that is great for dipping in sauces or serving with your favorite Chinese dishes.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
For a more traditional recipe, try these Chinese scallion pancakes. The dough is made with a combination of flour and water, which is then rolled out and stuffed with a flavorful mixture of scallions, sesame oil, and salt. The pancakes are then pan-fried until crispy and golden brown. Serve with a side of soy sauce for dipping.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients: All Purpose Flour, Salt, Water, Scallions, Oil
This version of Chinese scallion pancakes features a flaky and layered texture, similar to that of a croissant. The dough is made with flour, water, and oil, which is then rolled and folded multiple times to create layers. The result is a crispy and flaky pancake that is perfect for filling with your favorite ingredients or dipping into sauces.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients: All Purpose Flour, Boiling Water, Scallions, Sesame
Add a twist to your traditional scallion pancakes with this recipe that incorporates ginger, vinegar, and soy sauce into the dough. These ingredients add a tangy and slightly spicy flavor to the pancakes, making them a great accompaniment to any Chinese meal.
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Flaky Chinese Scallion Pancakes
Main Ingredients: Scallion, Vegetable Oil, Dark Sesame Oil, All Purpose
These flaky Chinese scallion pancakes feature a spiral shape, adding a unique and visually appealing element to the dish. The dough is made with a combination of flour, water, and oil, and is then rolled and twisted to create the spiral shape. Serve these crispy and flaky pancakes with your favorite dipping sauce for a delicious appetizer or side dish.
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9-Layer Chinese Scallion Pancakes
Main Ingredients: Flour, Salt, Sugar, Five Spice Powder, Water, Soy
If you're feeling adventurous and want to try a more complex recipe, give these 9-layer Chinese scallion pancakes a try. These pancakes are made with a combination of flour and water, and are then rolled out and stacked in layers with a scallion and oil mixture in between. The result is a crispy and flaky pancake with multiple layers of flavor.
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NYC-Style Chinese Scallion Pancakes
Main Ingredients: Farinha De Mandioca, Salt, Water, Toasted Sesame Oil
If you're missing the authentic NYC-style scallion pancakes from your favorite Chinese restaurant, try making them at home with this recipe. The dough is made with a combination of flour and water, and is then rolled out and topped with a mixture of scallions, sesame oil, and salt. The pancakes are then rolled up and pan-fried until crispy and golden brown.
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Chinese Scallion Pancakes (葱油饼)
Main Ingredients: All Purpose Flour, Sea Salt, Hot Water, Canola Oil
This recipe for Chinese scallion pancakes uses a traditional Chinese method of making the dough, which involves mixing flour with boiling water. This technique results in a soft and chewy pancake with a crispy exterior. Serve with your favorite dipping sauce for a delicious Chinese-inspired snack or side dish.
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Quick Chinese Scallion Pancakes (No Kneading)
Main Ingredients: All Purpose Flour, Water, Sesame Oil, Salt, Scallions
This recipe for quick Chinese scallion pancakes requires no kneading of the dough, making it a great option for those short on time. The dough is made with a combination of flour and hot water, and is then rolled out and stuffed with a mixture of scallions, sesame oil, and salt. The pancakes are then pan-fried until crispy and golden brown.
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Chinese Spring Onion Pancakes
Main Ingredients: Flour, Hot Water, Salt, Sesame Oil, Scallion, Sesame
This recipe for Chinese spring onion pancakes features a dough made with a combination of flour and milk, which results in a softer and fluffier pancake. The pancakes are then filled with a mixture of scallions, sesame oil, and salt, and are pan-fried until crispy and golden brown. Serve these as a tasty appetizer or side dish.
If you're looking for a recipe that incorporates scallion pancakes into a larger dish, try this Chinese scallion bread recipe. The bread is made with a dough similar to that of scallion pancakes, but is rolled out and baked in the oven. The result is a crispy and flavorful bread that is perfect for dipping in soups or stews.
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Chinese Scallion (Green Onion) Pancakes With...
Main Ingredients: All Purpose Flour, Kosher Salt, Water, Scallion
These Chinese scallion pancakes are made with a dough that is similar to a pizza dough, and is then topped with a mixture of scallions, sesame oil, and salt. The result is a crispy and savory pancake that is perfect for serving with your favorite Chinese dishes or dipping in sauces.
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Chinese Scallion Pancakes (Cong You Bing 葱油饼)
Main Ingredients: All Purpose Flour, Boiling Water, Cold Water, Sliced
This recipe for Chinese scallion pancakes features a dough made with a combination of flour and hot water, which is then rolled out and filled with a mixture of scallions, sesame oil, and salt. The pancakes are then pan-fried until crispy and golden brown, resulting in a delicious and flavorful dish.
For a healthier version of scallion pancakes, try this Chinese vegetable stir-fry recipe. The dish features a variety of vegetables, including carrots, bell peppers, and mushrooms, and is seasoned with a flavorful sauce made with soy sauce, ginger, and garlic. Serve with crispy scallion pancakes for a tasty and satisfying meal.
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Hua Juan (Chinese Flower Rolls/Steamed Scallion Buns)
Main Ingredients: Lukewarm Water, Active Dry Yeast, Sugar, All Purpose
These Hua Juan, or Chinese flower rolls, are a unique and delicious way to enjoy scallion pancakes. The dough is made with a combination of flour, milk, and oil, and is then filled with a mixture of scallions, sesame oil, and salt. The rolls are then steamed until fluffy and soft, making them a great option for a light and fluffy side dish.
For a spicy and flavorful addition to your scallion pancakes, try this recipe for Chinese chili oil. Made with a variety of spices and chili peppers, this oil is perfect for dipping your crispy pancakes in, or for adding a kick of heat to any Chinese dish.
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Savory Chinese Sweet Potato Pancakes
Main Ingredients: Sweet Potato, Glutinous Rice Flour, Salt, Scallion
For a unique and tasty twist on traditional scallion pancakes, try this recipe for savory Chinese sweet potato pancakes. The dough is made with a combination of flour and mashed sweet potatoes, and is then filled with a flavorful mixture of scallions, sesame oil, and salt. The result is a crispy and slightly sweet pancake that is perfect for snacking or serving as a side dish.
How to Make Vegan Scallion Pancakes
Ingredients:
To make vegan scallion pancakes, you will need the following ingredients:
2 cups of all-purpose flour
1 cup of warm water
1/4 cup of vegetable oil
1 cup of chopped scallions
1 teaspoon of salt
1 teaspoon of sesame oil
Additional vegetable oil for frying
Instructions:
In a mixing bowl, combine the flour, warm water, 1/4 cup of vegetable oil, and salt. Mix until a soft dough forms.
Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
In a separate bowl, mix together the chopped scallions and 1 teaspoon of sesame oil.
Divide the dough into 8 equal portions and roll each portion into a ball.
On a floured surface, roll out each ball of dough into a thin circle.
Spread a thin layer of the scallion and sesame oil mixture onto one side of the dough circle.
Roll up the dough tightly, like a jelly roll, and then coil it into a spiral.
Flatten the spiral slightly with your hands and then roll it out again into a thin circle.
Repeat with the remaining dough and scallion mixture.
Heat a pan with a generous amount of vegetable oil over medium-high heat.
Carefully place the rolled out dough into the pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
Remove from the pan and place on a paper towel to absorb any excess oil.
Serve hot and enjoy your delicious vegan scallion pancakes!
Why Try Vegan Scallion Pancakes?
Not only are these scallion pancakes a delicious and vegan-friendly alternative to the traditional dish, but they also offer a number of health benefits. By using vegetable oil instead of animal fat, these pancakes are lower in saturated fats and cholesterol. The addition of sesame oil also provides a boost of heart-healthy monounsaturated fats. Furthermore, these pancakes are packed with flavor and nutrients from the scallions, which are rich in antioxidants, vitamins, and minerals.
Add a Twist to Your Pancakes
While the traditional scallion pancakes use only scallions as a filling, feel free to get creative and add your own twist to this dish. You can experiment with different fillings such as mushrooms, tofu, or even vegan cheese. You can also try dipping your pancakes in a variety of sauces, such as soy sauce, chili oil, or hoisin sauce, to add even more flavor.
In Conclusion
Vegan scallion pancakes are a delicious and healthy option for those looking to enjoy this traditional Chinese dish without using any animal products. With this recipe, you can easily make these pancakes at home and customize them to your liking. So go ahead and give this recipe a try, and you'll see that vegan scallion pancakes are just as tasty and satisfying as the original version.
Scallion Pancakes from 'The Chinese Takeout Cookbook'
![[Homemade] Chinese Scallion Pancakes : r/food](https://i.redd.it/ghv3tty0z4k61.jpg)
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