15 Scallion Pancake Chinese Food Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Scallion pancakes, also known as green onion pancakes, are a popular Chinese dish that can be enjoyed as a snack or as part of a meal. The crispy and flavorful pancake is made with simple ingredients and is surprisingly easy to make at home. In this article, we will share a professional and well-organized recipe for scallion pancakes, so you can recreate this delicious dish in your own kitchen.
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1
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Korean Scallion Pancake
Main Ingredients:
All Purpose Flour, Cold Water, Salt, Large Egg
If you're a fan of Korean cuisine, then you'll love this unique twist on a classic Chinese scallion pancake. Instead of just using scallions, this recipe incorporates other ingredients like kimchi and gochujang for a flavorful and spicy kick. It's crispy on the outside and fluffy on the inside, making it the perfect accompaniment to any meal.
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Easy Chinese Scallion Pancake
Main Ingredients:
All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This recipe for Chinese scallion pancake is perfect for beginners or those looking for a quick and easy version. All you need is some flour, water, and scallions, and you'll have a delicious pancake in no time. Serve it as a side dish or snack, and you'll be hooked on its tasty simplicity.
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Chinese Scallion Pancake (Cong You Bing)
Main Ingredients:
All Purpose Flour, Salt, Water, Scallions, Oil
This traditional Chinese scallion pancake recipe is a favorite among many. It's made with a dough that is rolled out thin and then filled with scallions before being pan-fried to golden perfection. The result is a crispy and flaky pancake that is perfect for dipping in your favorite sauces.
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Chinese Scallion Pancake with Ginger, Vinegar and Soy...
Main Ingredients:
All Purpose Flour, Boiling Water, Scallions, Sesame
If you're looking for a flavor-packed scallion pancake, then this recipe is for you. The addition of ginger, vinegar, and soy sauce takes this dish to the next level. It's a popular street food in China and is sure to become a favorite in your home as well.
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Taiwanese Spring Onion Pancake/Scallion Pancake （葱油饼）
Main Ingredients:
All Purpose Flour, Vegetable Oil, Salt, Spring Onion
Taiwanese cuisine is known for its delicious street food, and this scallion pancake is no exception. The dough is made with a combination of all-purpose and cake flour, resulting in a flaky and crispy texture. It's often served with a side of soy sauce for dipping, but feel free to get creative with your own dipping sauce.
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Chinese Scallion Pancakes
Main Ingredients:
All Purpose Flour, Water, Cooking Oil, Scallion, Salt
This classic Chinese scallion pancake recipe is a must-try for any pancake lover. The dough is made with a combination of water and oil, giving it a crispy texture that is perfect for pairing with any meal. You can also add other ingredients like minced garlic or sesame seeds for extra flavor.
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Egg Pancake Rolls, Chinese and Taiwanese Street Food
Main Ingredients:
Egg, Plain Flour, Potato Flour, Water, Green Onion, Sea
These egg pancake rolls are a popular street food in both China and Taiwan. It's made with a thin egg omelette that is rolled up and filled with scallions and other tasty ingredients. It's a quick and easy snack that is perfect for on-the-go eating.
8
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Scallion Pancake
Main Ingredients:
All Purpose Flour, Vegetable Oil, Salt, Warm Water
This scallion pancake recipe is perfect for those looking for a gluten-free version. It's made with a combination of chickpea and rice flour, resulting in a crispy and flavorful pancake that is perfect for those with gluten sensitivities. Serve it as a side dish or snack, and you won't even miss the traditional wheat-based version.
9
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Pajeon (Korean Scallion Pancake)
Main Ingredients:
All Purpose Flour, Large Egg, Water, Kimchi Juice
This Korean version of scallion pancake, also known as pajeon, is a popular dish in Korean cuisine. It's made with a batter that includes scallions, shrimp, and other ingredients like kimchi or squid. It's often served with a savory dipping sauce and is a must-try for anyone who loves Korean food.
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Chinese Orange Chicken
No list of Chinese recipes would be complete without a mention of orange chicken. This dish is a staple in many Chinese restaurants and features crispy chicken pieces tossed in a sweet and tangy orange sauce. Serve it with rice and your favorite vegetables for a delicious and satisfying meal.
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Chinese Beef and Broccoli
This classic Chinese dish is a favorite for its savory and flavorful sauce. Tender slices of beef are paired with broccoli and tossed in a sauce made of soy sauce, oyster sauce, and other seasonings. It's a simple yet delicious dish that is perfect for any day of the week.
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Chinese Fried Rice
No Chinese meal is complete without a side of fried rice. This recipe is a quick and easy version that is perfect for using up leftover rice and vegetables. Feel free to add your favorite protein, like chicken or shrimp, for a complete meal in one dish.
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Chinese Chicken Thighs
Main Ingredients:
Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken breast, give this recipe for Chinese chicken thighs a try. The chicken is marinated in a flavorful mixture of soy sauce, honey, and other seasonings before being baked to juicy perfection. Serve it with rice and your favorite vegetables for a tasty and satisfying meal.
14
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Chinese Dumplings From Chinese Soul Food
Main Ingredients:
Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a popular Chinese food that can be found all over the world. This recipe from the book "Chinese Soul Food" features a homemade dough that is filled with a savory mixture of pork, cabbage, and other ingredients. Serve it with a side of dipping sauce for a delicious and authentic Chinese meal.
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Chinese Scallion PancakeWith Ginger Soy Dipping Sauce...
Main Ingredients:
Hot Water, Scallions, Sesame Oil, Salt, Oil, Pancakes
This variation of Chinese scallion pancake features a homemade dipping sauce that is the perfect accompaniment to the crispy and flaky pancake. The sauce is made with soy sauce, ginger, and other seasonings for a burst of flavor with every bite.
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Chinese Chicken and Broccoli
This dish is similar to beef and broccoli but features tender chicken instead. The chicken is cooked with broccoli and tossed in a savory sauce made with soy sauce, oyster sauce, and other seasonings. It's a quick and easy meal that is sure to become a family favorite.
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Chinese Egg Drop Soup
This classic Chinese soup is often found on the menu at many Chinese restaurants. It's made with a flavorful broth that is thickened with beaten eggs, resulting in a silky texture. Add in some vegetables and chicken or shrimp for a complete and comforting meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients:
Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for pork fried rice is a classic Chinese takeout favorite. It's made with leftover rice, tender pork, and a variety of vegetables for a filling and satisfying meal. Serve it as a side dish or add some protein for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients:
Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This egg fried rice recipe is a quick and easy version that is perfect for weeknight dinners. It's made with scrambled eggs, vegetables, and rice, and is packed with flavor. Feel free to add your favorite protein for a complete meal in one dish.
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Chinese Pork Dumplings with Ginger Scallion Dipping...
Main Ingredients:
Dumpling Wrappers, Ground Pork, Cabbage, Carrot
No Chinese meal would be complete without dumplings, and this recipe features a delicious homemade version. The pork filling is flavored with ginger, scallions, and other seasonings before being wrapped in a thin dough and pan-fried to perfection. Serve it with a side of ginger scallion dipping sauce for a tasty and authentic Chinese meal.
total time: 85 minutes
4.7 Stars (3 reviews)
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Ingredients
- 1/2 cup all-purpose flour
- 1/2 cup cold water ice-
- 1/2 teaspoon salt
- 1 large egg large or extra-, lightly beaten
- 1 bunch scallions
- soy sauce a spoonful of
- red pepper optional: dried, slices
Nutrition
- Calories : 90 calories
- Carbohydrate : 14 grams
- Cholesterol : 55 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 4 grams
- Sodium : 570 milligrams
- Sugar : 1 grams
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