16 Scala Italian Beef Recipe Cook Up Something Special!
Published on: Mar 15, 2024
If you're craving a taste of the Windy City, look no further than this mouthwatering scala Italian beef recipe. Originating from Chicago, this classic sandwich is a must-try for any food lover. Made with tender beef, tangy peppers, and savory seasonings, this dish will transport you straight to the streets of Chicago. So, roll up your sleeves and get ready to make the perfect scala Italian beef sandwich!
If you're looking for a delicious and unique twist on traditional Italian dishes, look no further than authentic Italian braciole. This mouth-watering recipe features tender slices of beef rolled up with a savory filling of breadcrumbs, herbs, and cheese. It's a crowd-pleasing dish that will have your family and friends begging for seconds.
One of the most iconic dishes from the Windy City is the Chicago Italian beef sandwich. This hearty sandwich is made with thinly sliced beef that has been slow-cooked in a flavorful broth. The meat is then piled high on a crusty Italian roll and topped with sweet or hot peppers. It's a messy and delicious meal that is a must-try for any foodie.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
When the weather starts to cool down, there's nothing better than a warm and comforting bowl of Italian beef stew. This hearty dish is loaded with chunks of beef, vegetables, and fragrant herbs and spices. It's the perfect meal to warm you up from the inside out on a chilly evening.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to authentic Italian braciole, Italian beef braciole is a delicious dish that features tender slices of beef rolled up with a savory filling. The difference is that this version is cooked in a rich tomato sauce, giving it a deliciously tangy and robust flavor. Serve it over pasta for a hearty and satisfying meal.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and easy way to enjoy Italian beef, try making baked Italian beef sliders. These mini sandwiches are made with tender slices of beef, gooey melted cheese, and tangy giardiniera. They're perfect for parties or as a quick and tasty weeknight meal.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let any of your delicious Italian beef go to waste by turning it into a hearty and flavorful soup. Simply combine your leftover beef with beef broth, vegetables, and noodles for a delicious and comforting meal. It's a great way to stretch your leftovers and create a new and delicious dish.
Risotto is a classic Italian dish that features creamy and flavorful Arborio rice. Take it to the next level by adding tender slices of Italian beef to the mix. The beef adds a delicious meaty flavor to the dish, making it a hearty and satisfying meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a slow-cooked meat sauce that is a staple in Italian cuisine. Add a twist to this classic dish by using Italian beef instead of the traditional ground beef or pork. The beef adds a rich and savory flavor to the sauce, creating a delicious and hearty meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're following a low-carb diet, you don't have to miss out on all the delicious flavors of Italian beef. Try making a low-carb Italian beef bake, where thinly sliced beef is layered with cheese and a tangy tomato sauce. It's a filling and satisfying meal that won't derail your diet.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
For a healthier twist on traditional Italian beef, try making an Italian beef and vegetable soup. This hearty and nutritious soup is loaded with chunks of beef, plenty of vegetables, and a flavorful broth. It's a great way to get your daily dose of veggies while still enjoying the delicious flavors of Italian beef.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
There's nothing easier than making Italian beef in a slow cooker. Simply add your beef to the slow cooker with some broth and seasonings, and let it cook low and slow all day. The end result is tender and flavorful beef that's perfect for sandwiches, over pasta, or on its own.
Chicago has its own unique take on Italian beef, and it's a must-try for any foodie. This version features thinly sliced beef that is piled high on a crusty Italian roll and topped with sweet or hot peppers, along with a generous drizzle of flavorful au jus. It's a messy and delicious meal that is worth the extra napkins.
No list of Italian beef recipes would be complete without mentioning Italian meatballs. These bite-sized spheres of deliciousness are made with a mixture of beef, pork, and veal, along with breadcrumbs, herbs, and cheese. They're perfect for topping pasta, sandwiches, or enjoying on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then these great big Italian meatballs are for you. Made with a mixture of beef, pork, and veal, these meatballs are larger than your average meatball and are packed with flavor. Serve them with your favorite pasta or on a crusty roll for a delicious and satisfying meal.
Of course, we can't forget about the classic Italian beef recipe. This simple yet delicious dish features thinly sliced beef that has been slow-cooked in a flavorful broth until it's tender and juicy. Serve it over pasta, on a sandwich, or on its own for a tasty and filling meal.
Italian beef sandwiches are a staple in many households, and for good reason. They're easy to make and packed with delicious flavors. Simply pile slices of tender beef on a crusty roll and top it with your choice of sweet or hot peppers, along with a generous drizzle of flavorful au jus. It's a crowd-pleasing meal that is sure to satisfy.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
If you've ever been to Chicago, you've probably heard of Ditka's, the iconic steakhouse owned by legendary football coach Mike Ditka. Their Italian beef sandwich is a must-try for any meat lover. Tender slices of beef are smothered in a rich and flavorful gravy and served on a crusty roll. It's a sandwich fit for a champion.
If you're short on time but still want to enjoy the flavors of Italian beef, try making slow cooker Italian beef sandwiches. Simply add your beef and seasonings to the slow cooker and let it cook low and slow all day. When you're ready to eat, just pile the tender beef onto a crusty roll and top it with your choice of peppers and au jus. It's a quick and easy meal that doesn't skimp on flavor.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Take a break from traditional Mexican burritos and try making Italian beef burritos instead. These delicious wraps feature tender slices of beef, gooey melted cheese, and tangy giardiniera all rolled up in a warm tortilla. Serve them with a side of salsa for a fun and tasty twist on a classic dish.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
For a twist on traditional Italian beef soup, try adding some hearty vegetables to the mix. This delicious soup features chunks of beef, plenty of vegetables, and a flavorful broth. It's a filling and nutritious meal that is perfect for a cold winter day.
Ingredients:
3-4 pounds beef roast
1 cup beef broth
1/2 cup Italian dressing
1/4 cup pepperoncini juice
1/4 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried parsley
1 teaspoon red pepper flakes
1 teaspoon black pepper
1 teaspoon salt
1 cup sliced pepperoncini
1 cup sliced green bell peppers
1 cup sliced yellow onions
8-10 crusty Italian rolls
Instructions:
In a slow cooker, combine the beef roast, beef broth, Italian dressing, pepperoncini juice, Worcestershire sauce, garlic powder, oregano, basil, parsley, red pepper flakes, black pepper, and salt.
Cook on low heat for 8-10 hours, or on high heat for 4-5 hours, until the beef is tender and easily shreds with a fork.
Remove the beef from the slow cooker and shred it with two forks. Return the beef to the slow cooker and mix it with the cooking juices.
Add the sliced pepperoncini, green bell peppers, and yellow onions to the slow cooker. Cook on low heat for an additional 30 minutes.
Preheat your oven to broil. Place the Italian rolls on a baking sheet and toast them in the oven for 2-3 minutes, until slightly crispy.
Assemble the sandwiches by placing a generous amount of the beef and vegetable mixture onto the toasted rolls. Serve hot and enjoy your delicious scala Italian beef sandwich!
This recipe is perfect for feeding a crowd or for meal prepping for the week. You can also make it ahead of time and freeze it for a quick and easy meal option. The key to making the perfect scala Italian beef sandwich is to let the beef slow cook in all the delicious seasonings, creating a tender and flavorful meat. The addition of the tangy pepperoncini and crunchy peppers and onions adds the perfect balance of flavors and textures. So, whether you're a Chicago native or just a lover of good food, this scala Italian beef recipe is a must-try!
