20 Scaddabush Italian Margarita Recipe Unleash Your Inner Chef!

Published on: Mar 18, 2024

For those who are looking to mix things up and add a little Italian twist to their usual margarita recipe, look no further. Scaddabush, a popular Italian restaurant chain, has shared their secret recipe for a mouth-watering Italian margarita that will transport your taste buds to the streets of Italy. With just a few simple ingredients, you can recreate this refreshing and unique drink at home. So, sit back, relax, and let us show you how to make the perfect scaddabush Italian margarita.

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Ingredients

For the Margarita:

  • Tequila - 2 oz (silver or blanco)
  • Limoncello - 1 oz
  • Lime juice - 1 oz
  • Simple syrup - 0.5 oz
  • Triple sec - 0.5 oz

For the Glass Rim:

  • Salt - to rim the glass
  • Zest of a lime - to rim the glass

Before we dive into the recipe, let's talk about the key ingredient in this Italian margarita - limoncello. This lemon-flavored liqueur is a popular Italian digestif, known for its tangy and sweet taste. It adds a unique twist to this classic cocktail and brings a burst of flavor to every sip. Now that we have that covered, let's get started on making this delicious drink.

Instructions

  1. Rim a margarita glass with salt and lime zest. To do this, rub a slice of lime around the rim of the glass and then dip it into a plate of salt and lime zest mixture.
  2. In a cocktail shaker, add the tequila, limoncello, lime juice, simple syrup, and triple sec.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Strain the cocktail into the prepared margarita glass.
  5. Garnish with a slice of lime and enjoy your scaddabush Italian margarita!

This refreshing cocktail is perfect for any occasion - whether you're having a cozy night in or hosting a party with friends. It's a crowd-pleaser and will surely impress your guests with its unique Italian twist. So, why not give this recipe a try and transport yourself to the beautiful streets of Italy with just one sip.

In Conclusion

Now that you know how to make a scaddabush Italian margarita, it's time to gather your ingredients, put on some Italian music, and get mixing. With its tangy and sweet flavors, this cocktail is sure to become a favorite among your friends and family. So, go ahead and impress them with your bartending skills and enjoy a taste of Italy in the comfort of your own home.

20 scaddabush italian margarita recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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