When it comes to traditional Italian cuisine, there are few dishes more beloved and iconic than scaccia. This delicious pastry hails from the Sicilian city of Ragusa and is known for its flaky layers and flavorful filling. While there are many variations of this recipe, the most popular is the scaccia ragusana, which features a savory filling of tomato, cheese, and herbs. In this article, we will take a closer look at the history and ingredients of this beloved dish, as well as provide you with a step-by-step guide to making it at home. So put on your apron and get ready to impress your friends and family with this authentic scaccia Italian recipe.
Main Ingredients: Semolina Flour, Kosher Salt, Water, Olive Oil, Crushed
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The Origins of Scaccia
The origins of scaccia can be traced back to the Sicilian city of Ragusa, where it is said to have been created by nuns in a local convent. The nuns would use their leftover scraps of bread dough to make this delicious and filling dish for the poor. Over time, the recipe evolved and became a staple in the homes of Sicilian families. Today, scaccia is enjoyed all over Italy and has even made its way into Italian-American communities in the United States.
The Ingredients
The key to a delicious scaccia lies in the quality of its ingredients. For the dough, you will need flour, water, yeast, salt, and olive oil. The filling consists of tomatoes, mozzarella cheese, pecorino cheese, breadcrumbs, and a variety of fresh herbs such as oregano and basil. Make sure to use ripe, juicy tomatoes and high-quality cheeses for the best results.
The Preparation
To make the dough, start by mixing together the flour, water, yeast, salt, and olive oil until a smooth dough forms. Cover the dough and let it rise for about an hour. Meanwhile, prepare the filling by mixing together the tomatoes, cheeses, breadcrumbs, and herbs. Roll out the dough into a thin sheet and spread the filling evenly on top. Fold the dough in half and seal the edges. Bake in the oven until the scaccia is golden brown and crispy.
Customization and Serving
While the traditional scaccia recipe calls for a tomato and cheese filling, you can customize it to your liking. Add in some cooked sausage or vegetables for a heartier version. Scaccia makes for a perfect appetizer or side dish, but it can also be enjoyed as a main course when served with a fresh salad.
Bringing a Taste of Italy to Your Table
With its rich history and flavorful ingredients, scaccia is truly a taste of Italy on a plate. Whether you are cooking for your family or hosting a dinner party, this traditional Italian recipe is sure to impress. So why not give it a try and bring a little taste of Sicily to your table tonight? Buon appetito!
