16 Sbs Italian Food Safari Osso Buco Recipe They're Simply Irresistible!
Published on: Mar 18, 2024
Osso buco, a dish originating from Milan, Italy, is a classic Italian comfort food that has garnered popularity all over the world. This hearty and flavorful dish is traditionally made with veal shanks braised in a rich tomato-based sauce until it is meltingly tender. However, there are many variations of this dish, and in this article, we will be exploring the recipe for Osso Buco as featured on the popular food show, SBS Italian Food Safari. Get ready to learn how to make this mouth-watering dish that will surely impress your family and friends.
Main Ingredients: All Purpose Flour, Sea Salt, Freshly Ground Pepper
Get a taste of authentic Italian cuisine with this classic Osso Buco recipe. Tender veal shanks are braised until fall-off-the-bone tender and served with a rich, flavorful sauce. This dish is perfect for a special occasion or a cozy night in with loved ones.
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Osso Buco
Main Ingredients: All Purpose Flour, Kosher Salt, Freshly Ground Pepper
If you're looking for a hearty and delicious meal, look no further than Osso Buco. This traditional Italian dish is made with veal shanks, vegetables, and aromatic herbs. The slow braising process creates a tender and flavorful dish that will have your taste buds singing.
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Osso Buco with Gremolata
Main Ingredients: All Purpose Flour, Salt, Freshly Ground Pepper, Veal
Take your Osso Buco to the next level by adding a bright and fresh gremolata on top. Made with parsley, lemon zest, and garlic, this flavorful topping adds a burst of flavor to the rich and savory dish. Serve it with a side of creamy mashed potatoes or crusty bread for a complete meal.
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Italian Slow Cooker Osso Buco
Main Ingredients: Veal Shanks, Salt, Black Pepper, All Purpose Flour
If you love the taste of Osso Buco but don't have the time to constantly tend to it on the stove, try this slow cooker version. Simply sear the veal shanks, add them to the slow cooker with the vegetables and broth, and let it cook on low for 8 hours. The result is tender, melt-in-your-mouth meat and a deliciously rich sauce.
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Italian Osso Buco (Braised Veal Shanks)
Main Ingredients: Veal Shanks, Salt, Olive Oil, Small Onion, Carrot
Braising is a cooking method that involves searing meat and then slowly cooking it in liquid. This Italian Osso Buco recipe uses this technique to create tender and flavorful veal shanks that are full of rich, hearty flavors. Serve it with a side of creamy polenta or risotto for a complete meal.
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Slow Cooker Osso Buco
Main Ingredients: Flour, Salt, Freshly Ground Pepper, Veal Shanks
If you're a busy person but still want to enjoy a delicious and satisfying meal, this slow cooker Osso Buco is the recipe for you. With just a few simple ingredients and minimal prep time, you can come home to a flavorful and comforting dish that will warm you up from the inside out.
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Veal Osso Buco with Gremolata
Main Ingredients: Veal Shanks, All Purpose Flour, Salt, Pepper, Olive
For a sophisticated twist on the classic Osso Buco, try this recipe with a gremolata made with orange zest and fresh thyme. The citrusy and herbal flavors add a unique dimension to the dish and pair perfectly with the tender veal shanks. Serve it with a side of roasted vegetables for a complete meal.
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Pappardelle with Osso Buco Sauce
Main Ingredients: Olive Oil, Veal Shank, Onion, Carrots, Celery, Red Bell
Transform your Osso Buco into a mouthwatering pasta dish by shredding the tender meat and serving it over pappardelle noodles. The rich and flavorful sauce coats the pasta perfectly, creating a hearty and satisfying meal. Top it with some freshly grated Parmesan cheese for a touch of creamy saltiness.
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Osso Buco Risotto With Red Wine
Main Ingredients: Olive Oil, Veal Shanks, Medium Onion, Celery Sticks
Risotto is a classic Italian dish that is creamy, comforting, and full of flavor. This recipe takes it up a notch by adding tender veal shanks and a splash of red wine to the risotto. The result is a rich and indulgent dish that is perfect for a special occasion or a cozy night in.
Meatballs are a staple in Italian cuisine, and this recipe is a classic and foolproof way to make them. Made with a combination of ground beef and pork, these meatballs are flavorful and juicy. Serve them over pasta or enjoy them on their own as a delicious appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a hearty and filling meal? These great big Italian meatballs are just what you need. Made with a combination of ground beef, pork, and veal, these meatballs are big on flavor and size. Serve them with your favorite pasta and sauce for a truly satisfying meal.
This comforting and nourishing soup is a staple in Italian families, especially during the colder months. Made with meatballs, vegetables, and pasta, this soup is a complete meal in a bowl. It's perfect for a quick and easy weeknight dinner or as a light lunch option.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet but still want to enjoy Italian flavors, try these stuffed peppers. Made with ground beef, cauliflower rice, and traditional Italian seasonings, these peppers are low-carb and packed with flavor. Top them with some melted cheese for a decadent and satisfying meal.
Braciole is a traditional Italian dish of thinly sliced beef rolled up with a savory filling and slow-cooked in a rich tomato sauce. This recipe stays true to its authentic roots by using a flavorful filling of breadcrumbs, cheese, and herbs. Serve it with pasta or polenta for a complete and satisfying meal.
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Chicken Adobo, Food Safari Chef Ricky Ocampo's
Main Ingredients: Chicken, Apple Cider Vinegar, Soy Sauce, Garlic
This Filipino dish is a flavorful and easy way to enjoy chicken. Marinated in a tangy and savory sauce made with vinegar, soy sauce, and garlic, this dish is then slow-cooked until the chicken is tender and infused with flavor. Serve it over rice for a complete meal.
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Veal Osso Buco
Main Ingredients: Veal, Salt, Pepper, All Purpose Flour, Olive Oil, Fresh
If you're a fan of tender and flavorful meat, you have to try this veal Osso Buco recipe. The slow braising process creates a melt-in-your-mouth texture and the addition of vegetables and herbs adds a depth of flavor. Serve it with a side of creamy mashed potatoes or polenta for a complete meal.
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Osso Buco Gremolata
Main Ingredients: All Purpose Flour, Coarse Salt, Freshly Ground Pepper
Take your Osso Buco to the next level with this gremolata recipe. Made with parsley, lemon zest, and garlic, this flavorful topping adds a bright and fresh element to the rich and savory dish. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Risotto alla Osso Buco
Main Ingredients: Arborio Rice, Dry White Wine, Chicken Stock, Onion
For a luxurious and indulgent meal, try this risotto alla Osso Buco recipe. The creamy and comforting risotto is cooked with the same flavors as the traditional Osso Buco dish, creating a perfect pairing. Top it with some grated Parmesan cheese for a touch of creamy saltiness.
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Osso Buco with Horseradish Gremolata
Main Ingredients: Veal Shanks, Kosher Salt, Freshly Ground Pepper
For a unique and flavorful twist on the classic Osso Buco, try adding a horseradish gremolata on top. The spicy and tangy flavors of the horseradish pair perfectly with the rich and savory dish. Serve it with a side of roasted potatoes or crusty bread for a complete meal.
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Lamb Osso Buco with Saffron Barley Risotto
Main Ingredients: Lamb Shanks, Salt, Freshly Ground Pepper, Olive Oil
If you're looking to switch things up from the traditional veal Osso Buco, try this lamb version. The rich and flavorful meat pairs perfectly with a saffron barley risotto, creating a warm and comforting meal. Top it with some chopped fresh herbs for a burst of freshness.
A Recipe for the Perfect Osso Buco
Ingredients:
- 4 veal shanks
- ¼ cup of all-purpose flour
- Salt and pepper
- 2 tablespoons of olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 1 cup of beef broth
- 1 cup of dry white wine
- 1 can of diced tomatoes
- 2 tablespoons of tomato paste
- 1 sprig of rosemary
- 2 bay leaves
- Gremolata for serving (chopped parsley, lemon zest, and garlic)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Season the veal shanks generously with salt and pepper, then dust them with flour.
3. In a large Dutch oven, heat the olive oil over medium-high heat.
4. Brown the veal shanks on all sides, then remove them and set them aside.
5. In the same pot, add the chopped onion, carrots, celery, and garlic. Cook until the vegetables are soft and lightly browned.
6. Pour in the beef broth and wine, and stir to scrape up any browned bits at the bottom of the pot.
7. Add in the diced tomatoes, tomato paste, rosemary, and bay leaves.
8. Return the veal shanks to the pot, making sure they are submerged in the liquid.
9. Cover and transfer the pot to the preheated oven.
10. Cook for 2-2 ½ hours, or until the meat is tender and falling off the bone.
11. Serve the Osso Buco with the gremolata on top for a burst of freshness.
Pro Tip: For a more traditional touch, serve the Osso Buco with saffron risotto, as it is the traditional accompaniment in Milan. This combination is sure to transport your taste buds to Italy.
In conclusion, Osso Buco is a delicious and hearty dish that is perfect for any occasion. With this recipe, you can recreate the flavors of Italy in your own home. So, gather your ingredients and get ready to impress your loved ones with this authentic Italian dish. Buon appetito!
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