18+ Sawdust Pie Recipe Holiday Baking Championship Cook Up Something Special!
Published on: Mar 6, 2024
If you're looking to impress your holiday guests with a delicious and unique dessert, then look no further than this sawdust pie recipe from the Holiday Baking Championship. This show-stopping pie is a perfect combination of crunchy, chewy, and creamy textures, making it a sure-fire hit at any holiday gathering. So, roll up your sleeves and get ready to wow your loved ones with this delectable treat that will surely become a holiday tradition.
Main Ingredients: Egg Whites, Sugar, Graham Cracker Crumbs, Pecans
Sawdust pie may sound like an unusual dessert, but it has become a family favorite in many households. This delicious pie has a unique texture and flavor that will leave your taste buds wanting more. The best part? It's incredibly easy to make and requires just a few simple ingredients. So if you're looking for a new dessert to add to your rotation, give this family favorite sawdust pie a try.
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Sawdust Pie
Main Ingredients: Pie Crust, Egg Whites, Granulated Sugar, Vanilla
Also known as "crack pie," sawdust pie gets its name from its crumbly, sawdust-like texture. This dessert originated in the South and has quickly spread to become a favorite across the country. It's made with a combination of butter, sugar, eggs, and graham cracker crumbs, resulting in a rich and indulgent flavor. Serve it warm with a scoop of vanilla ice cream for the perfect finishing touch.
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Amish Sawdust Pie
Main Ingredients: Shredded Coconut, Graham Cracker Crumbs, Chopped
The Amish have their own version of sawdust pie, and it's just as delicious as the traditional recipe. Amish sawdust pie is often made with a filling of brown sugar, butter, eggs, and flour, which creates a gooey and decadent center. Some recipes also call for the addition of pecans or walnuts, adding a nice crunch to the pie. This version of sawdust pie is a must-try for anyone looking to expand their dessert repertoire.
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Championship Ribs
Main Ingredients: St Louis Style Ribs, All Purpose Rub, Rib Rub, Bbq
If you're a fan of barbecue, then you have to try making championship ribs at home. These ribs are slow-cooked to perfection and have a mouthwatering combination of sweet and savory flavors. The key to making championship ribs is in the rub, which typically includes a blend of spices, brown sugar, and smoked paprika. After a few hours in the oven, these ribs will be falling off the bone and ready to be devoured.
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Cookie Dough Truffles and Holiday Baking!
Main Ingredients: Butter, Brown Sugar, Milk, Vanilla, Flour, Salt
Cookie dough truffles are the perfect holiday treat for anyone with a sweet tooth. These bite-sized truffles are made with a creamy cookie dough filling, coated in melted chocolate, and topped with festive sprinkles. They're easy to make and are sure to be a hit at any holiday gathering. Plus, they make a great addition to any holiday baking spread.
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Pumpkin Chai Holiday Cupcakes
Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown
Nothing says "holiday" like a pumpkin-inspired dessert, and these pumpkin chai cupcakes are no exception. These cupcakes are made with a blend of pumpkin puree, warm chai spices, and vanilla extract, creating a flavorful and moist cake. Top them off with a creamy cream cheese frosting and a sprinkle of cinnamon for the ultimate holiday treat.
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Eight-Time World Championship Pork Shoulder
Main Ingredients: Pork Shoulder, Dry Rub, Dark Brown Sugar, Granulated
If you're a fan of pulled pork, then you have to try this eight-time world championship pork shoulder recipe. This recipe has been perfected over the years and has been used to win multiple barbecue competitions. The key is in the rub, which includes a combination of spices, brown sugar, and apple cider vinegar. Slow-cooked to perfection, this pork shoulder will be the star of any holiday meal.
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Souffle Pancakes (Pancakes without Baking Powder)
Main Ingredients: All Purpose Flour, Kosher Salt, Milk, Vanilla, Large
If you're looking for a twist on traditional pancakes, give these souffle pancakes a try. Unlike regular pancakes, these are made without baking powder, resulting in a lighter and fluffier texture. They're also made with buttermilk, which adds a tangy flavor to the batter. Top them off with your favorite fruit and a drizzle of maple syrup for a delicious and unique holiday brunch option.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's pie, also known as cottage pie, is a classic comfort food that is perfect for the holiday season. This hearty dish is made with a base of ground beef, vegetables, and gravy, topped with a layer of mashed potatoes. It's the ultimate one-dish meal and is sure to warm you up on a cold winter day. Plus, it's a great way to use up any leftover meat and vegetables from holiday meals.
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Pumpkin Pie with Truvía® Baking Blend
Main Ingredients: Pie, Pumpkin, Evaporated Fat Free Milk, Eggs, Truvia R
For a healthier twist on the classic pumpkin pie, try making it with Truvía® baking blend. This blend is a combination of sugar and natural stevia extract, resulting in a reduced-calorie and lower sugar option. You can use it in place of traditional sugar in any baking recipe, and it's perfect for creating a delicious pumpkin pie that everyone can enjoy guilt-free.
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Holiday Honeycrisp Salad
Main Ingredients: Virgin Olive Oil, Apple Cider Vinegar, Unsweetened
This holiday honeycrisp salad is the perfect side dish for any holiday meal. It's made with a combination of crisp honeycrisp apples, dried cranberries, crunchy pecans, and a tangy balsamic vinaigrette. The flavors and textures in this salad complement each other perfectly, making it a refreshing and light addition to any holiday spread.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
If you're a fan of shepherd's pie, you have to try this classic recipe. Made with a base of ground beef, vegetables, and a rich gravy, topped with a layer of mashed potatoes and baked to perfection, this shepherds pie is comfort food at its finest. The key to a delicious shepherds pie is in the seasoning, so don't be afraid to add your own twist with spices and herbs.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
For a more hands-on approach, try making your own homemade shepherd's pie. This recipe uses fresh ingredients and homemade gravy for a truly delicious and hearty dish. You can also customize it with your favorite vegetables and spices, making it the perfect dish to use up any holiday leftovers.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
If you're looking for a super-sized version of shepherd's pie, this recipe is for you. Made in a baking dish instead of a pie dish, this super shepherd's pie is perfect for feeding a crowd or for meal prep for the week ahead. It's also a great way to use up any leftover mashed potatoes from holiday meals.
Eggnog is a classic holiday drink, but why not kick it up a notch with some spirits? This holiday spiked eggnog is made with a blend of brandy, rum, and whiskey, creating a rich and indulgent drink that is perfect for sipping by the fire. You can also make a non-alcoholic version for the kids by simply omitting the alcohol.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
Dutch apple pie is a classic dessert that is perfect for the holiday season. This pie is made with a flaky crust, a layer of sweet and tart apples, and a crispy streusel topping. Serve it warm with a scoop of vanilla ice cream for the ultimate holiday treat.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
If you're looking for the ultimate shepherds pie recipe, look no further. This version has been tried and tested, and it truly lives up to its name. Made with a combination of ground beef and lamb, a rich gravy, and a layer of mashed potatoes, this shepherds pie is a crowd-pleaser and will have everyone coming back for seconds.
Sausage balls are a classic holiday appetizer that is always a hit. These bite-sized treats are made with a combination of sausage, cheese, and spices, resulting in a savory and flavorful bite. They're perfect for snacking on while waiting for the holiday meal to be ready.
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Classic Holiday Gingerbread Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Light Brown Sugar
Gingerbread cookies are a classic holiday treat that everyone loves. This recipe uses a blend of warm spices, including cinnamon, ginger, and nutmeg, for a delicious and fragrant cookie. You can also get creative with decorating and add your own personal touch to these tasty cookies.
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Chocolate Chip Holiday Snowball Cookies
Main Ingredients: Pecans, Unsalted Butter, Powdered Sugar, Salt, Vanilla
These chocolate chip holiday snowball cookies are a fun twist on the classic snowball cookie. Made with a chocolate chip cookie dough, these cookies are filled with a surprise chocolate center. Roll them in powdered sugar and sprinkles for a festive touch that will make them a hit at any holiday party.
The Secret Ingredient: Sawdust
While the name may sound unappetizing, the secret ingredient in this pie is what makes it truly special. Don't worry, it's not actual sawdust, but rather finely ground pecans that give the pie its unique texture and nutty flavor. The judges on the Holiday Baking Championship were blown away by this unexpected addition, and we're sure your guests will be too.
The Perfect Crust
No pie is complete without a flaky and buttery crust, and this sawdust pie is no exception. To make the perfect crust, you'll need flour, butter, sugar, and salt. Combine these ingredients in a food processor until they resemble coarse sand, then press the mixture into a pie dish. Bake the crust for 10 minutes before adding the filling.
The Creamy Filling
The filling for this sawdust pie is a simple yet delicious combination of eggs, brown sugar, melted butter, and vanilla extract. Whisk these ingredients together until smooth, then pour it into the pre-baked crust. Next, sprinkle the finely ground pecans over the top of the filling, giving the pie its signature sawdust appearance.
Bake to Perfection
Once the pie is assembled, it's time to bake it to perfection. Pop it in the oven for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool before serving, and watch as your guests ooh and aah over the unique and delicious dessert.
In Conclusion
This sawdust pie recipe from the Holiday Baking Championship is a true show-stopper that will impress even the most discerning holiday guests. With its unexpected but delicious ingredients and perfect balance of textures, it's a must-try for any holiday gathering. So put on your apron and get ready to bake up a storm with this unforgettable dessert.