20 Savoury Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Swiss rolls are a classic dessert that has been enjoyed by people all over the world for many years. However, what if we told you that you could make a savoury version of this beloved treat? Yes, you read that right. Savoury swiss rolls are a delicious and unique twist on the traditional sweet version. In this article, we will share with you a mouth-watering savoury swiss roll recipe that is sure to become a new favorite in your household.
Main Ingredients: Bread, Raisin Bread, Rolls, Savory, Thyme
Cinnamon raisin walnut bread is a perfect accompaniment to your beer can chicken. The warm, comforting flavors of cinnamon and raisin add a touch of sweetness to the hearty, nutty flavor of walnuts. This bread is great for using up leftover chicken in sandwiches or as a side to your chicken dinner. Try toasting it and spreading some honey butter on top for an extra indulgent treat.
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Dubliner Grilled Cheese with Chard
Main Ingredients: Roll, Savory, Stout, Dubliner Cheese, Chard
Take your grilled cheese game to the next level with this Dubliner grilled cheese with chard. The sharp, tangy flavor of Dubliner cheese pairs perfectly with the earthy, slightly bitter taste of chard. This sandwich is a delicious and unique way to use up leftover chicken. For an extra kick of flavor, add some red pepper flakes to your sandwich before grilling.
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Savoury Slow Cooker Potatoes
Main Ingredients: Cooking Spray, Beef Broth, Potatoes, Savoury, Garlic
These savoury slow cooker potatoes are the perfect side dish for your beer can chicken. The slow cooker makes them incredibly tender and flavorful, while the addition of bacon and chives adds a delicious savory twist. Simply toss all the ingredients in the slow cooker and let it do the work while you focus on preparing your chicken.
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Mini Savoury Bites
Main Ingredients: Philadelphia, Fresh Basil, Garlic, Toasts, Anchovy
These mini savoury bites are a great way to use up leftover chicken and add some variety to your chicken dinners. These bite-sized treats are perfect for parties or as a quick and easy snack. The combination of cream cheese, chicken, and herbs makes for a delicious and satisfying bite.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover chicken go to waste – turn it into a hearty and comforting soup. This leftover turkey soup is a great way to use up your beer can chicken and create a whole new meal. The addition of carrots, celery, and egg noodles makes this soup a nutritious and filling option for a cold day.
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Cheese Biscuits (with savoury filling)
Main Ingredients: Flour, Butter, Cheese, Egg, Cold Water, Savoury
These cheese biscuits with a savory filling are a delicious accompaniment to your beer can chicken. The combination of cheddar cheese and herbs in the biscuits adds a savory and comforting flavor that pairs perfectly with the tender and juicy chicken. Fill the biscuits with your favorite savory filling, such as leftover chicken or ham and cheese, for a tasty and satisfying meal.
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Soft Gluten Free Sandwich Bread
Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose
For those with dietary restrictions, this soft gluten free sandwich bread is a great option for enjoying your beer can chicken in a sandwich. The bread is light, fluffy, and full of flavor, making it the perfect vessel for your chicken and favorite toppings. You can even add some avocado or spicy mayo for an extra kick of flavor.
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Slow Roasted Beef Short Ribs
Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
If you're looking to mix it up and try a new meat, these slow roasted beef short ribs are a must-try. The tender and juicy beef pairs perfectly with the bold and delicious flavors of coffee and chili powder. This dish is sure to impress and will make a great addition to your beer can chicken recipes.
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Braised Lamb Shoulder with Clams, Pickled Chiles, and...
Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
If you're feeling adventurous and want to try something new, this braised lamb shoulder with clams, pickled chiles, and tomatoes is a unique and delicious option. The tender and flavorful lamb is paired with the briny and slightly spicy clams, creating a complex and unforgettable dish. This recipe is perfect for a special occasion or when you want to impress your guests with your culinary skills.
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Sausage Strata with Spinach and Swiss Cheese | Healthy...
Main Ingredients: Olive Oil, Sausage Casing, Onion, Cremini Mushrooms
This sausage strata with spinach and swiss cheese is a healthy and delicious way to use up leftover chicken. The savory sausage and creamy swiss cheese add a rich and comforting flavor, while the spinach adds a boost of nutrition. This dish is perfect for breakfast, lunch, or dinner and can be enjoyed hot or cold.
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Instant Pot Tamales
Main Ingredients: Dried Corn Husks, Dough, Savory, Water
Use your Instant Pot to create these delicious and flavorful tamales. The tender and juicy chicken pairs perfectly with the spicy and savory flavors of chili powder, cumin, and garlic. These tamales are a great way to switch up your beer can chicken recipes and add some Mexican flair to your meal.
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Wax Beans In Garlic Butter
Main Ingredients: Wax Beans, Butter, Garlic, Savory
These wax beans in garlic butter are a simple and delicious side dish for your beer can chicken. The buttery and garlicky flavor of the beans pairs perfectly with the tender and juicy chicken. This dish is quick and easy to prepare, making it a great option for a busy weeknight dinner.
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Crab Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Crabmeat, Green Onions, Dried Thyme
For a fancy and flavorful appetizer, try these crab stuffed mushrooms. The combination of crab, cream cheese, and herbs creates a rich and savory filling that pairs perfectly with the earthy flavor of the mushrooms. These stuffed mushrooms are a great way to use up leftover chicken and impress your guests at your next dinner party.
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Turkey Brine
Main Ingredients: Vegetable Broth, Sea Salt, Dried Rosemary, Dried Sage
Make your beer can chicken even more flavorful by brining it beforehand. This turkey brine recipe is a great option for adding moisture and flavor to your chicken. The combination of apple cider, herbs, and spices in the brine creates a delicious and juicy chicken that will be a hit at your dinner table.
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Rasta Pasta
Main Ingredients: Garlic Powder, Cinnamon, Allspice, Smoked Paprika
This rasta pasta is a unique and flavorful way to use up leftover chicken. The creamy and spicy sauce pairs perfectly with the tender and juicy chicken. For an extra kick of flavor, add some jalapenos to your pasta. This dish is sure to become a new favorite in your household.
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Homemade Herbs de Provence
Main Ingredients: Dried Thyme, Savory, Dried Oregano, Dried Rosemary
Elevate your beer can chicken by using homemade herbs de Provence. This herb blend adds a delicious and fragrant flavor to your chicken. You can customize the blend to your liking, but some essential ingredients include rosemary, thyme, and lavender. Use the herbs de Provence in your chicken rub or sprinkle it over the chicken before roasting.
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Mom's Homemade Chicken Noodle Soup
Main Ingredients: Chicken, Water, Onion, Ribs, Sliced Carrot, Celery
There's nothing quite like a warm and comforting bowl of chicken noodle soup, and this homemade version is sure to hit the spot. The combination of fresh vegetables, herbs, and tender chicken creates a delicious and nutritious soup that is perfect for a cold day or when you're feeling under the weather.
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Easy Cheesy Moussaka {potatoes + Meat Casserole}
Main Ingredients: Ground Beef, Potatoes, Onion, Olive Oil, Tomato Paste
This easy cheesy moussaka is a hearty and tasty way to use up leftover chicken. The layers of potatoes, chicken, and cheese create a delicious and comforting casserole that is perfect for a family dinner or potluck. You can even add some eggplant or zucchini for some extra veggies.
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Newfoundland Fish Cakes
Main Ingredients: Salt, Butter, Chopped Onion, Mashed Potato, Beaten Egg
For a taste of the East Coast, try this recipe for Newfoundland fish cakes. This dish is a great way to use up leftover chicken and create a whole new meal. The combination of potatoes, onions, and herbs creates a flavorful and satisfying cake that is perfect for a quick and easy lunch or dinner.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This egg roll in a bowl is a delicious and healthy way to use up your beer can chicken. The combination of ground chicken, vegetables, and spices creates a flavorful and nutritious meal that is perfect for meal prep. You can enjoy this dish hot or cold, making it a great option for a packed lunch.
The Perfect Combination of Savoury and Sweet
Why Savoury Swiss Rolls?
Savoury swiss rolls are a perfect balance of flavors and textures. The soft and fluffy sponge cake pairs perfectly with the savory filling, creating a delicious and satisfying bite. Plus, it's a great way to switch up the typical sweet desserts and surprise your taste buds with something new and exciting.
Swiss rolls are also incredibly versatile, making them suitable for any occasion. Whether it's a casual family dinner or a fancy dinner party, this recipe is sure to impress your guests. The best part? You can customize the filling according to your preferences, making it a go-to option for picky eaters.
Choosing the Right Filling
When it comes to savoury swiss rolls, the filling options are endless. You can go for a classic combination of ham and cheese, or get creative with ingredients such as roasted vegetables, pesto, or even smoked salmon. The key is to choose ingredients that complement each other and add a burst of flavor to the roll.
For this recipe, we will be using a filling of spinach, feta cheese, and sun-dried tomatoes. The creamy and tangy feta pairs perfectly with the earthy spinach and sweet sun-dried tomatoes, creating a mouth-watering combination that will leave you wanting more.
Tips for the Perfect Roll
To ensure that your savoury swiss roll turns out perfectly, here are a few tips to keep in mind:
- When rolling the sponge cake, do it while it's still warm to prevent it from cracking.
- Use a clean kitchen towel to roll the cake instead of a parchment paper, as it will give the roll a better shape.
- Let the roll cool completely before adding the filling, or else the heat from the cake will melt the filling and make it difficult to roll.
- Use a serrated knife to cut the roll, as it will create clean and even slices.
Now that you have all the tips and tricks, it's time to put them into practice and make your own savoury swiss roll. Get creative with the fillings and make it your own. Trust us; you won't be disappointed with the results.
