16 Savoury Sauce Recipe Chinese They're Simply Irresistible!

Published on: Mar 24, 2024

The Chinese cuisine is well-known for its complex and rich flavors, and one of the key components in achieving this is through the use of savory sauces. These sauces not only add depth and complexity to dishes, but they also enhance the overall taste and aroma. While there are many variations of savory sauces in Chinese cooking, this article will focus on a traditional recipe that can be easily recreated at home.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Chinese brown sauce is a classic sauce used in many Chinese dishes, including stir-fries and noodle dishes. It is a thick, savory sauce made with a combination of soy sauce, oyster sauce, and beef broth. The rich flavor of the beef broth pairs perfectly with the umami flavor of the soy and oyster sauces, creating a delicious sauce that is perfect for marinating meats or adding to dishes. This sauce is a must-try for any fan of Chinese cuisine.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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For those looking for a vegetarian option, Chinese vegetarian brown sauce is a delicious alternative. This sauce uses vegetable broth instead of beef broth and is made with a combination of soy sauce, hoisin sauce, and Chinese black vinegar. The result is a flavorful, slightly sweet sauce that is perfect for stir-fries and vegetable dishes. It's a great way to add a burst of flavor to any vegetarian meal.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Chinese honey chicken sauce is a sweet and sticky sauce that is perfect for coating crispy chicken pieces. The sauce is made with a combination of honey, soy sauce, and Chinese five-spice powder, giving it a unique and delicious flavor. This sauce is perfect for dipping or drizzling over chicken dishes, and it's sure to be a hit with anyone who loves a touch of sweetness in their meals.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Garlic lovers rejoice! Chinese garlic sauce is a bold and flavorful sauce that is perfect for adding to stir-fries and noodle dishes. It's made with a combination of garlic, soy sauce, and chili paste, giving it a spicy kick. The garlic adds a depth of flavor to the sauce, making it a must-try for any garlic lover.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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Duck sauce is a staple in many Chinese restaurants, and now you can make it at home with this easy recipe. This sauce is made with apricot preserves, soy sauce, and a touch of vinegar, giving it a tangy and slightly sweet flavor. It's the perfect sauce for dipping egg rolls or wontons, and it's sure to impress your guests at your next Chinese-inspired dinner party.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour sauce is a popular dipping sauce for many Chinese dishes, and for good reason. It's a delicious combination of sweet and tangy flavors that pairs perfectly with fried foods. This sauce is made with a combination of ketchup, soy sauce, and rice vinegar, giving it a unique flavor that is sure to be a hit with everyone.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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If you love a bit of heat in your food, then Chinese fried red chili sauce is a must-try. This spicy sauce is made with a combination of dried chili peppers, garlic, and soy sauce. It's perfect for adding a kick to your stir-fries or noodle dishes, and it's sure to satisfy any spice lover's cravings.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Garlic lovers, rejoice again! Chinese garlic sauce for stir-fries is a delicious and versatile sauce that is perfect for adding to any stir-fry dish. It's made with a combination of garlic, ginger, soy sauce, and chili paste, creating a bold and flavorful sauce that pairs well with any protein or vegetable. Add it to your next stir-fry for a burst of flavor that is sure to impress.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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This recipe claims to be the best ever, and we have to say, we agree. This simple sweet and sour sauce is made with a combination of ketchup, soy sauce, rice vinegar, and a touch of sugar. It's perfect for dipping or drizzling over your favorite Chinese dishes, and it's so easy to make. Plus, it's much healthier than the store-bought versions that are full of preservatives and additives.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Chinese black bean sauce, also known as black bean paste, is a staple in many Chinese dishes. It's made with fermented black beans, garlic, and other seasonings, giving it a rich and savory flavor. This sauce is perfect for marinating meats or adding to stir-fries and noodle dishes. Making your own at home is easy and allows you to control the ingredients for a healthier and more flavorful option.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame sauce is a popular condiment in Chinese cuisine, often used as a dipping sauce for dumplings or drizzled over noodles. This recipe uses a combination of sesame paste, soy sauce, and Chinese rice wine, creating a creamy and nutty sauce that is full of flavor. It's a must-try for anyone looking to add a unique and delicious sauce to their Chinese dishes.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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Chinese white sauce is a versatile sauce that is perfect for adding to a variety of dishes. It's made with a combination of chicken broth, soy sauce, and cornstarch, giving it a smooth and silky texture. This sauce is perfect for adding to stir-fries, noodle dishes, or even as a dipping sauce for spring rolls. It's a simple and delicious way to add flavor to any Chinese-inspired meal.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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Chili sauce is a staple in many Asian cuisines, and this Chinese version is no exception. It's made with a combination of dried chilies, garlic, and Chinese black vinegar, resulting in a spicy and tangy sauce that is perfect for adding to stir-fries or dipping dumplings. This sauce is sure to add a kick to any meal, and it's easy to make at home.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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If you love the combination of sweet and spicy flavors, then Chinese spicy orange sauce is a must-try. This sauce is made with orange juice, soy sauce, and chili paste, creating a tangy and spicy sauce that is perfect for coating chicken or pork dishes. It's a unique and delicious option that will take your Chinese meals to the next level.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

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Chinese-style barbecue sauce is a sweet and savory sauce that is perfect for marinating meats or adding to stir-fries. It's made with a combination of hoisin sauce, soy sauce, and honey, giving it a rich and delicious flavor. This sauce is a must-try for any barbecue lover, and it's an easy way to add a Chinese twist to your favorite dishes.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao sauce is a classic Chinese sauce that is often used in the popular dish, Kung Pao chicken. It's made with a combination of soy sauce, hoisin sauce, and Chinese black vinegar, giving it a sweet and tangy flavor. This sauce is perfect for adding to stir-fries or marinating meats, and it's a must-try for anyone looking to add a bit of heat to their meals.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a popular condiment in many Chinese dishes, and this authentic Chinese version is sure to impress. It's made with a combination of plums, soy sauce, and Chinese five-spice powder, creating a sweet and tangy sauce that pairs perfectly with meats and vegetables. This sauce is a delicious and unique option to add to your Chinese-inspired meals.

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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt

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Chinese black bean chili sauce is a spicy and flavorful sauce that is perfect for adding to stir-fries, marinades, or dipping sauces. It's made with fermented black beans, chili paste, and a touch of sugar, creating a bold and savory flavor. This sauce is a must-try for anyone who loves a bit of heat in their dishes.

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BEST Chinese Black Bean Sauce

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Finely

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This recipe claims to be the best Chinese black bean sauce, and we have to agree. It's made with a combination of fermented black beans, soy sauce, and Chinese black vinegar, giving it a rich and savory flavor. This sauce is perfect for adding to stir-fries, noodle dishes, or as a dipping sauce for dumplings. It's a delicious and easy way to add a burst of flavor to your meals.

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Chinese Imperial Palace Sweet and Sour Sauce

Main Ingredients: White Vinegar, Water, Sugar, Salt, Msg, Tabasco

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This Chinese imperial palace sweet and sour sauce is a unique and delicious option that is sure to impress. It's made with a combination of soy sauce, rice vinegar, and a touch of sugar, giving it a classic sweet and sour flavor. This sauce is perfect for dipping or drizzling over your favorite Chinese dishes, and it's sure to be a crowd-pleaser.

The Essential Ingredients

Soy Sauce

The most important ingredient in any savory sauce is soy sauce. This fermented sauce is made from soybeans, wheat, and salt, and is the base for many Chinese sauces. It not only adds a rich umami flavor, but it also provides a dark color to the sauce. When choosing soy sauce, opt for a high-quality, dark soy sauce for a more authentic taste.

Oyster Sauce

Another key ingredient in savory sauces is oyster sauce. Made from oyster extracts, this sauce adds a deep, savory flavor to dishes. It also has a thick consistency, making it perfect for adding body to sauces. Look for oyster sauce that is made from real oysters and has no artificial flavors or preservatives.

Shaoxing Wine

Shaoxing wine, also known as Chinese cooking wine, is a staple in Chinese cooking. It adds a subtle sweetness and depth of flavor to the sauce. If you cannot find Shaoxing wine, you can substitute it with dry sherry or rice wine.

Sesame Oil

To add a nutty and aromatic element to the sauce, sesame oil is a must-have ingredient. It not only enhances the flavor, but it also adds a glossy finish to the sauce. Use a high-quality sesame oil for the best results.

Making the Savory Sauce

To make the perfect savory sauce, start by combining equal parts of soy sauce and oyster sauce in a bowl. Add a splash of Shaoxing wine and a few drops of sesame oil, and mix well. You can also add other ingredients such as garlic, ginger, or chili flakes to customize the flavor according to your preference. Once the ingredients are well combined, the savory sauce is ready to use.

Using Savory Sauce in Cooking

This versatile sauce can be used in a variety of dishes, from stir-fries to marinades and dipping sauces. It pairs well with meats, seafood, and vegetables, adding a depth of flavor to any dish. You can also use it as a marinade for meats or as a dipping sauce for dumplings and spring rolls. The possibilities are endless! In conclusion, savory sauces are an essential component in Chinese cooking, and this traditional recipe is a great starting point for adding depth and complexity to your dishes. Experiment with different variations and ingredients to create your own unique version of this savory sauce. Try it out and elevate your Chinese cuisine game!