16 Savoury Pancake Recipe Indian Delight In These Amazing Recipes!

Published on: Mar 30, 2024

Savoury pancakes are a staple in Indian cuisine, often enjoyed as a delicious breakfast or snack. These savory pancakes are not only easy to make but also full of flavor and nutrition. In this article, we will share with you a mouth-watering savoury pancake recipe that will transport your taste buds to the streets of India. So, get your apron on and let's get cooking!

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Chickpea Savoury Pancake

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Indian Curry Chicken

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Crispy Indian Okra

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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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Ingredients

For the pancake batter:

  • 1 cup all-purpose flour
  • 1/2 cup semolina
  • 1/2 cup yogurt
  • 1/2 cup chopped onions
  • 1/4 cup chopped coriander leaves
  • 1/4 cup grated carrots
  • 1/4 cup grated cheese
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp cumin powder
  • Salt to taste
  • Oil for cooking

For the topping:

  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped onions
  • 1/4 cup chopped coriander leaves
  • 1/4 tsp chaat masala
  • 1/4 tsp red chilli powder
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the all-purpose flour, semolina, yogurt, onions, coriander leaves, carrots, cheese, red chilli powder, turmeric powder, cumin powder, and salt. Whisk everything together until well combined.
  2. Add water gradually and mix until you get a smooth and thick batter. Let the batter rest for 10 minutes.
  3. In a non-stick pan, heat a little oil over medium heat. Pour a ladleful of pancake batter onto the pan and spread it into a circle.
  4. Cook the pancake for 2-3 minutes until the edges start to turn golden brown. Flip the pancake and cook for another 2 minutes on the other side.
  5. Repeat with the remaining batter, adding more oil to the pan as needed.
  6. To make the topping, combine the chopped tomatoes, onions, coriander leaves, chaat masala, red chilli powder, and salt in a bowl. Mix well.
  7. Serve the savory pancakes hot, topped with the tomato-onion mixture. Garnish with extra coriander leaves, if desired.

And there you have it, a delicious and flavorful Indian savory pancake that is sure to be a hit with your family and friends. This recipe is versatile, so feel free to experiment with different toppings such as chutneys or sauces. Enjoy these savory pancakes for breakfast, as a snack or even as a light lunch or dinner. Get ready to savour the taste of India in every bite!

16 savoury pancake recipe indian Delight in these amazing recipes!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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