20+ Savoury Christmas Wreath Recipe Elevate Your Taste Buds!
Published on: Apr 24, 2024
If you're looking for a show-stopping appetizer or side dish for your holiday feast, look no further than this savoury Christmas wreath recipe. Not only is it delicious and impressive, but it's also surprisingly easy to make. Whether you're hosting a Christmas party or just want to add a festive touch to your dinner table, this savoury wreath is sure to be a hit with your family and friends. With a flaky, buttery crust and a mouthwatering filling of seasonal ingredients, this wreath will have everyone coming back for more. So let's get started on creating this Christmas masterpiece!
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Add a twist to your classic Thanksgiving stuffing with this flavorful recipe. The combination of herbs de Provence and corn bread creates a delicious and unique side dish that will have your guests asking for seconds. Plus, it's gluten-free for those with dietary restrictions.
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Main Ingredients: Goose, Dijon Mustard, Fresh Lemon Juice, Garlic Cloves
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How To Build A Holiday Cheese Board
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Main Ingredients: Cooking Spray, Beef Broth, Potatoes, Savoury, Garlic
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Main Ingredients: Philadelphia, Fresh Basil, Garlic, Toasts, Anchovy
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Main Ingredients: Flour, Butter, Cheese, Egg, Cold Water, Savoury
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Main Ingredients: Chestnuts, Butter, Minced Onion, Celery, Dried Bread
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Main Ingredients: Water, Honey, Active Dry Yeast, Gluten Free All Purpose
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Main Ingredients: Short Ribs, Rub, Brown Sugar, Garlic Powder, Onion
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Main Ingredients: Lamb Shoulder, Salt, Freshly Ground Black Pepper, White
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Main Ingredients: Dried Corn Husks, Dough, Savory, Water
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Main Ingredients: Chicken, Salt, Pepper, Unsalted Butter, Cooking Oil
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Crab Stuffed Mushrooms
Main Ingredients: Fresh Mushrooms, Crabmeat, Green Onions, Dried Thyme
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Main Ingredients: Vegetable Broth, Sea Salt, Dried Rosemary, Dried Sage
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Rasta Pasta
Main Ingredients: Garlic Powder, Cinnamon, Allspice, Smoked Paprika
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Homemade Herbs de Provence
Main Ingredients: Dried Thyme, Savory, Dried Oregano, Dried Rosemary
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Mom's Homemade Chicken Noodle Soup
Main Ingredients: Chicken, Water, Onion, Ribs, Sliced Carrot, Celery
If you're looking for a show-stopping appetizer or side dish for your holiday feast, look no further than this savoury Christmas wreath recipe. Not only is it delicious and impressive, but it's also surprisingly easy to make. Whether you're hosting a Christmas party or just want to add a festive touch to your dinner table, this savoury wreath is sure to be a hit with your family and friends. With a flaky, buttery crust and a mouthwatering filling of seasonal ingredients, this wreath will have everyone coming back for more. So let's get started on creating this Christmas masterpiece!
How to Make the Perfect Savoury Christmas Wreath
Gather Your Ingredients
Before you begin, gather all of the ingredients needed for this savoury Christmas wreath. You'll need puff pastry, olive oil, garlic, rosemary, cranberries, goat cheese, prosciutto, honey, and balsamic vinegar. It's important to use fresh and high-quality ingredients to ensure the best flavor in your wreath.
Prepare the Puff Pastry
Thaw the puff pastry according to the package instructions and preheat your oven to 375°F (190°C). Roll out the puff pastry into a large rectangle and brush it with olive oil. Sprinkle garlic and rosemary on top and then fold the pastry in half. Using a sharp knife, cut strips along each side of the folded pastry, leaving the center uncut. This will create the wreath shape.
Assemble the Wreath
Unfold the pastry and place it on a baking sheet lined with parchment paper. Place cranberries, goat cheese, and prosciutto on the center of the pastry. Carefully fold the strips over the filling, alternating sides to create a wreath-like appearance. Brush the top of the wreath with olive oil and bake for 25-30 minutes, or until the pastry is golden brown and puffed.
Add the Finishing Touches
While the wreath is baking, prepare the honey balsamic glaze by combining honey and balsamic vinegar in a small saucepan over medium heat. Cook until the mixture has thickened and then remove from heat. Once the wreath is done baking, drizzle the honey balsamic glaze over the top and sprinkle with additional rosemary for an extra pop of flavor and color.
Enjoy Your Festive Creation
Once the savoury Christmas wreath has cooled for a few minutes, carefully transfer it to a serving platter. Slice and serve to your guests, or enjoy it as a delicious appetizer or side dish for your holiday meal. The combination of sweet and savory flavors in this wreath will have everyone reaching for seconds and asking for the recipe.
Now that you have the perfect savoury Christmas wreath recipe, it's time to impress your loved ones with this delicious and festive dish. With its beautiful wreath-like appearance and mouthwatering flavors, this Christmas wreath is sure to become a holiday tradition in your household. So go ahead and give it a try, and let the holiday feasting begin!
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