17+ Savory.thanksgiving Turkey Recipe Get Ready To Indulge!
Published on: Mar 1, 2024
Thanksgiving is a time to gather with loved ones and enjoy a delicious feast. And at the center of this feast is often a perfectly roasted turkey. With so many different recipes and techniques out there, it can be overwhelming to find the perfect one. But fear not, because I have a savory Thanksgiving turkey recipe that will have your guests asking for seconds. This tried and true recipe is sure to be a hit at your holiday table. So let's get cooking!
Main Ingredients: Turkey, Butter, Dry White Wine, Chicken Stock, Fresh
If you want to impress your guests this Thanksgiving, try making a super moist turkey. This recipe calls for brining the turkey overnight, which helps to lock in moisture and infuse flavor into the meat. The result is a tender and juicy turkey that will have everyone coming back for seconds.
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Keto Lasagna
Main Ingredients: Turkey, Shredded Mozzarella Cheese, Grated Parmesan
If you're following a keto diet, you might think lasagna is off the menu. But with this recipe, you can enjoy all the delicious flavors of lasagna without the carbs. Instead of using pasta, this recipe calls for layers of zucchini, cheese, and a rich meat sauce. It's a low-carb, high-fat dish that will satisfy your cravings and keep you on track with your diet.
A classic roasted Thanksgiving turkey is always a crowd-pleaser. This recipe uses a simple combination of butter, herbs, and spices to create a flavorful rub for the turkey. The key to a perfectly roasted turkey is to baste it throughout the cooking process, which helps to keep the meat moist and adds even more flavor. Don't forget to let the turkey rest for at least 20 minutes before carving to ensure juicy, tender meat.
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Turkey Tetrazzini
Main Ingredients: Spaghetti, Butter, Onion, Garlic, Mushrooms, Flour
Turkey tetrazzini is a delicious and easy way to use up leftover turkey. This recipe combines diced turkey with a creamy mushroom and cheese sauce, then tops it with breadcrumbs and parmesan cheese before baking. It's a comforting and hearty dish that the whole family will love.
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Best Turkey Gravy
Main Ingredients: Turkey, Celery Stalk, Onion, Garlic, Ginger, Salt
No Thanksgiving meal is complete without a rich and flavorful turkey gravy. This recipe uses the drippings from the roasted turkey, along with a few simple ingredients, to create a delicious gravy that will elevate your meal to the next level. Don't be afraid to get creative and add your own twist to this classic dish.
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Oven Roasted Turkey
Main Ingredients: Turkey, Unsalted Butter, Lemon, Fresh Thyme Leaves
If you don't have a lot of time to spend in the kitchen, try making an oven-roasted turkey. This recipe requires minimal prep and cooking time, but still produces a juicy and flavorful bird. The key is to use a meat thermometer to ensure the turkey is fully cooked, and to let it rest before carving to keep the meat moist.
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Turkey Brine
Main Ingredients: Warm Water, Salt, Orange, Onion, Lemon, Rosemary
Brining your turkey is a great way to ensure a moist and flavorful bird. This recipe uses a combination of salt, sugar, and herbs to create a brine that will infuse the meat with flavor and help it retain moisture during the cooking process. Just make sure to plan ahead, as the turkey needs to brine for at least 8 hours.
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One Pan Turkey Casserole
Main Ingredients: Olive Oil, Onion, Garlic, Sliced Mushrooms, Chicken
If you're looking for an easy and delicious weeknight dinner, try making a one-pan turkey casserole. This recipe combines diced turkey with vegetables, pasta, and a creamy sauce, then bakes it all together for a comforting and hearty meal. Plus, clean-up is a breeze with only one pan to wash!
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Turkey Pot Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Sour Cream, Egg, Sweet
Turkey pot pie is another great way to use up leftover turkey. This recipe calls for a flaky homemade crust and a creamy filling loaded with turkey, vegetables, and herbs. It's a comforting and satisfying dish that's perfect for a cold winter night.
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Easy Sausage Jambalaya
Main Ingredients: Olive Oil, Sausage, Medium Carrots, Celery Stalks
If you're in the mood for something spicy and flavorful, try making an easy sausage jambalaya with turkey. This recipe combines diced turkey with spicy sausage, rice, and vegetables in a flavorful tomato-based sauce. It's a one-pot wonder that will transport you straight to New Orleans.
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Juiciest Turkey Ever
Main Ingredients: Turkey, Salted Butter, Paprika, Ground Oregano, Basil
For a turkey that's guaranteed to be juicy and flavorful, try using this recipe. It calls for a combination of butter, herbs, and lemon to create a flavorful rub that not only adds flavor but also helps to keep the meat moist. The result is a turkey that is sure to impress your family and friends.
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Leftover Turkey Soup
Main Ingredients: Butter Oil, Onion, Celery, Garlic, Carrots, Potatoes
Don't let your leftover turkey go to waste – turn it into a delicious and comforting soup. This recipe uses a variety of vegetables, herbs, and spices to create a flavorful broth, and then adds in diced turkey and noodles for a hearty and satisfying meal. It's the perfect way to use up any extra turkey you have from Thanksgiving dinner.
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Herb Butter Roasted Turkey
Main Ingredients: Unsalted Butter, Olive Oil, Garlic Cloves, Sage
If you're looking for a new twist on a classic roasted turkey, try using this recipe. It calls for an herb butter rub that is spread under the skin of the turkey, infusing the meat with flavor and creating a crispy, golden skin. It's a simple but impressive way to elevate your Thanksgiving turkey.
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The Best Leftover Turkey Salad
Main Ingredients: Turkey, Mayonnaise, Dijon Mustard, Lemon Juice, Sugar
After the Thanksgiving feast, sometimes you just want something light and refreshing. This leftover turkey salad is the perfect solution. It combines diced turkey with apples, cranberries, and a creamy dressing for a delicious and healthy meal. Serve it on a bed of greens or in a sandwich for a satisfying lunch or dinner.
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Simple Turkey Salad
Main Ingredients: Mayonnaise, Sour Cream, Lemon Juice, Cracked Black
If you're looking for a simple and quick way to use up leftover turkey, try making a turkey salad. This recipe combines diced turkey with celery, onion, and a light dressing for a refreshing and easy meal. It's a great option for a lighter post-holiday meal.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
If you're hosting a smaller Thanksgiving dinner or just craving some turkey outside of the holidays, try making this easy crock pot turkey breast. It's a simple and fuss-free way to make a juicy and flavorful turkey. Just add in some vegetables and herbs for added flavor, and let the crock pot do all the work.
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Easy Turkey Gravy
Main Ingredients: Turkey, Chicken Broth, Flour, Salt, Pepper
If you're short on time or just want a simpler option for turkey gravy, try using this easy recipe. It calls for chicken broth, flour, and a few simple seasonings to create a flavorful and smooth gravy that can be made in just a few minutes. It's the perfect accompaniment to your Thanksgiving meal.
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Smothered Turkey Chops
Main Ingredients: Turkey, All Purpose Flour, Ground Black Pepper, Kosher
If you're tired of traditional turkey dishes, try making these smothered turkey chops. This recipe uses turkey breast cutlets smothered in a flavorful mushroom and onion sauce. It's a delicious and easy alternative to a whole turkey that's perfect for a weeknight dinner.
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Turkey Meatloaf
Main Ingredients: Ground Beef, Ground Pork, Turkey, Olive Oil, Onion
For a healthier twist on a classic comfort food, try making a turkey meatloaf. This recipe uses a combination of ground turkey, vegetables, and seasonings to create a flavorful and moist meatloaf that everyone will love. Serve it with your favorite sides for a satisfying and nutritious meal.
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Slow Cooker Turkey Soup
Main Ingredients: Yukon Gold Potatoes, Celery, Large Carrots, White
If you have a leftover turkey carcass, don't throw it away – use it to make a delicious and hearty slow cooker turkey soup. This recipe calls for a variety of vegetables, herbs, and the turkey carcass to create a flavorful and comforting soup that's perfect for a cozy night in.
The Perfect Bird
Choosing the Right Turkey
When it comes to Thanksgiving, the star of the show is undoubtedly the turkey. And the key to a delicious turkey is choosing the right one. When selecting your bird, be sure to opt for a fresh, organic, and free-range turkey. This will not only ensure a more flavorful and tender meat, but it also aligns with the holiday spirit of giving thanks and being mindful of our environment. So skip the frozen, pre-brined options and head to your local farmer's market or butcher for the best quality turkey.
The Brine
To truly elevate the flavor of your turkey, you'll want to brine it for at least 24 hours before cooking. Brining involves soaking the turkey in a saltwater solution, which helps to tenderize the meat, lock in moisture, and infuse it with flavor. For this recipe, I like to use a combination of fresh herbs, garlic, and lemon in my brine. The result is a juicy and flavorful turkey that will leave your guests impressed.
Seasoning and Cooking
Once your turkey is brined and ready to go, it's time to season and cook it. For this savory recipe, I like to keep it simple with a mixture of butter, garlic, and herbs rubbed under the skin and all over the bird. This not only adds flavor but also helps to create a crispy and golden brown skin. Then, I roast the turkey in the oven at a high temperature for the first 30 minutes, then lower the heat and continue cooking until the internal temperature reaches 165°F. This method ensures a perfectly cooked and succulent turkey every time.
The Finishing Touches
No Thanksgiving turkey is complete without some delicious homemade gravy. While the turkey is resting, I use the pan drippings to make a savory and flavorful gravy that pairs perfectly with the turkey and all the other holiday sides. And for a little extra crunch and flavor, I like to sprinkle some toasted pecans over the finished turkey. It adds a nice texture and a hint of sweetness that balances out the savory flavors.
In conclusion, this savory Thanksgiving turkey recipe is a must-try for your holiday feast. By choosing the right turkey, brining it, and using simple yet flavorful seasonings, you'll have a juicy and delicious turkey that will impress your guests. And don't forget to top it off with some homemade gravy and toasted pecans for the perfect finishing touches. Happy cooking and happy Thanksgiving!
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