16 Savory Swiss Roll Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Savory swiss roll is a unique and delicious take on the classic dessert. This savory version adds a savory twist to the traditional sweet treat, making it perfect for those who prefer more savory flavors. With a soft and fluffy base and a flavorful filling, this savory swiss roll recipe is sure to be a hit at any gathering or event.
Indulge your sweet tooth with this delicious and decadent chocolate Swiss roll cake. Made with a fluffy chocolate sponge cake and filled with a rich chocolate cream, this recipe is sure to be a hit at any gathering. Impress your friends and family with this classic dessert that is easy to make and even easier to devour.
A Swiss roll is a type of sponge cake that is rolled up with a sweet filling inside. It is a versatile and delicious dessert that can be filled with a variety of flavors, making it perfect for any occasion. Whether you prefer a classic jam filling or something more unique like Nutella or lemon cream, this Swiss roll recipe will be a crowd-pleaser.
For a light and refreshing dessert, try this strawberry cream Swiss roll. The combination of fluffy sponge cake, creamy filling, and fresh strawberries creates a perfect balance of flavors. This recipe is also a great way to use up any extra strawberries you might have on hand.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you can't get enough chocolate, then this recipe is for you. This chocolate cake roll is filled with a rich chocolate cream and coated in a decadent chocolate ganache. It's a chocolate lover's dream come true and is sure to satisfy any craving for something sweet and indulgent.
For a festive and fun twist on a classic Swiss roll, try this Easter-themed recipe. The colorful pastel sponge cake is filled with a light and fluffy cream cheese filling, making it the perfect dessert for any Easter celebration. Decorate with chocolate eggs or sprinkles for an extra touch of Easter cheer.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever been to a bakery and drooled over the display case of delicious cakes, then this recipe is for you. This bakery-style Swiss roll cake is made with a light and airy sponge cake and filled with a creamy and rich buttercream filling. It's the perfect balance of flavors and textures and is sure to impress anyone who tries it.
This classic chocolate Swiss roll is a must-try for any chocolate lover. The fluffy chocolate sponge cake is filled with a rich chocolate cream and coated in a smooth chocolate ganache. It's a simple yet decadent dessert that is perfect for any occasion.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Combine two classic desserts with this Swiss roll trifle recipe. Layers of fluffy sponge cake, creamy filling, and fresh fruit create a delicious and visually stunning dessert. This recipe is also easy to customize with your favorite fruits and fillings, making it a versatile and crowd-pleasing option.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
This recipe takes the classic Swiss roll and adds a delicious and irresistible twist by using everyone's favorite chocolate hazelnut spread, Nutella. The combination of the fluffy sponge cake and creamy Nutella filling is a match made in heaven and is sure to be a hit with anyone who tries it.
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Mocha Swiss Roll / Jelly Roll /Cream Roll
Main Ingredients: All Purpose Flour, White Granulated Sugar, Hot Water
This Swiss roll recipe is perfect for coffee lovers. The light and fluffy sponge cake are infused with coffee flavor and filled with a creamy coffee filling, creating a delicious and decadent dessert. Serve with a cup of coffee for the ultimate mocha experience.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
For a refreshing and tangy dessert, try this lemon Swiss roll. The light and airy sponge cake are filled with a zesty lemon cream, creating a perfect balance of sweet and sour flavors. It's a great option for any summertime gathering or when you're in the mood for something light and citrusy.
This classic Swiss roll is filled with your choice of jam, creating a delicious and fruity dessert. Whether you prefer strawberry, raspberry, or apricot jam, this recipe is a great way to showcase your favorite flavors. It's also a great option for a quick and easy dessert when you're short on time.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll combines two delicious flavors for a mouthwatering dessert. The light and fluffy sponge cake is filled with a tangy lemon cream and topped with fresh raspberries. It's a perfect dessert for any occasion and is sure to impress with its beautiful presentation.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
If you're a fan of carrot cake, then you'll love this carrot cake jelly roll. The classic carrot cake flavors of cinnamon, nutmeg, and carrots are incorporated into a light and fluffy sponge cake, creating a unique and delicious dessert. The cream cheese filling adds a creamy and tangy element, making it a perfect balance of flavors.
This strawberry Swiss roll is a classic and delicious dessert that is perfect for any occasion. The combination of fluffy sponge cake, sweet strawberry jam, and creamy filling creates a mouthwatering treat that is sure to be a hit with everyone. Serve with a dollop of whipped cream for an extra touch of sweetness.
For a warm and comforting dessert, try this cinnamon Swiss roll. The light and fluffy sponge cake are infused with cinnamon flavor and filled with a creamy cinnamon cream cheese filling. It's a delicious and unique twist on a classic Swiss roll that is perfect for any fall or winter gathering.
This Chinese-inspired Swiss roll is a unique and delicious dessert that is sure to impress. The fluffy sponge cake is filled with a creamy custard filling and rolled up with a layer of red bean paste. It's a perfect balance of flavors and textures and is a great option for any Asian-inspired meal.
This basic Swiss roll cake recipe is perfect for those who prefer a simple and classic dessert. The light and airy sponge cake is filled with a vanilla cream filling, creating a delicious and versatile dessert. It's also a great base recipe for adding your own twist with different flavors and fillings.
Combine two beloved desserts with this tiramisu Swiss roll recipe. The light and fluffy sponge cake are soaked in coffee and filled with a creamy mascarpone filling, creating a delicious and decadent dessert. Serve with a dusting of cocoa powder for a beautiful and elegant presentation.
If you're looking for a fun and portable version of a Swiss roll, try these Swiss roll bars. The fluffy sponge cake is baked in a sheet pan and then rolled up with your favorite filling. It's a great option for parties or as a grab-and-go snack. Plus, the bars can be easily customized with different flavors and fillings for endless possibilities.
Ingredients
For the swiss roll:
4 large eggs
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/4 cup unsalted butter, melted
1 teaspoon baking powder
1 teaspoon salt
1/4 cup milk
1 tablespoon dried herbs (such as thyme, rosemary, or oregano)
1/4 cup grated parmesan cheese
For the filling:
8 ounces cream cheese, softened
1/4 cup crumbled feta cheese
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped olives
2 tablespoons chopped fresh basil
Instructions
For the swiss roll:
1. Preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this mixture to the egg mixture, stirring until well combined.
4. Add in the melted butter and milk, and mix until the batter is smooth.
5. Spread the batter onto the prepared baking sheet, making sure it is evenly distributed.
6. Sprinkle the dried herbs and parmesan cheese over the top of the batter.
7. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
8. Remove from the oven and let cool for 5 minutes.
For the filling:
1. In a medium bowl, beat the cream cheese until smooth.
2. Stir in the feta cheese, sun-dried tomatoes, olives, and basil until well combined.
3. Spread the filling evenly over the cooled swiss roll.
4. Starting at one of the shorter ends, roll the cake tightly, using the parchment paper to help you.
5. Place the rolled swiss roll in the fridge for at least 30 minutes to allow the filling to set.
6. When ready to serve, slice into 1-inch pieces and enjoy!
This savory swiss roll recipe is a perfect balance of flavors and textures. The soft and fluffy base pairs perfectly with the creamy and tangy filling, while the herbs and cheese add a depth of flavor. This dish is not only delicious, but it also makes for a beautiful and impressive presentation. Make sure to add this unique and tasty recipe to your repertoire for your next gathering or event.
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