16 Savory Swiss Chard Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Swiss chard is a versatile leafy green that is packed with nutrients, making it a staple in many healthy recipes. From salads and soups to sautéed sides, there are countless ways to incorporate this delicious ingredient into your meals. But if you're looking for a new, mouth-watering way to enjoy Swiss chard, look no further. This savory Swiss chard recipe is sure to become a family favorite, combining the earthy flavors of the greens with a rich and creamy sauce. Not only is it delicious, but it's also a great way to add more greens to your diet. So let's dive in and learn how to make this delectable dish!
Main Ingredients: Olive Oil, Crushed Red Pepper, Garlic, Portobello
Savory Swiss Chard with Portobellos is a delicious and hearty dish that is perfect for any occasion. The combination of earthy mushrooms and tender swiss chard creates a flavorful and satisfying meal that will please even the pickiest of eaters. This dish is simple to make and is sure to become a favorite in your household.
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Swiss Chard with Cannellini
Main Ingredients: Swiss Chard, Olive Oil, Yellow Onion, Celery, Carrot
If you're looking for a healthy and nutritious side dish, look no further than Swiss Chard with Cannellini. This dish is packed with protein and fiber from the cannellini beans, and the swiss chard adds a pop of color and vitamins to the meal. Not to mention, it's absolutely delicious and pairs well with any main course.
Why settle for one color of swiss chard when you can have them all? Rainbow Swiss Chard is not only visually stunning, but it also provides a variety of flavors and nutrients. The different colors of chard indicate different antioxidants and phytonutrients, making this dish not only tasty but also incredibly healthy.
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Swiss Chard with Garlic and Shallots
Main Ingredients: Olive Oil, Shallots, Garlic Cloves, Red Pepper Flakes
Garlic and shallots add a burst of flavor to any dish, and Swiss Chard with Garlic and Shallots is no exception. The combination of these two ingredients with the swiss chard creates a mouth-watering side dish that is perfect for any meal. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
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Swiss Chard and Mushroom Squares (Updated Version)
Main Ingredients: Onion, Garlic, Olive Oil, Crimini, Soy Sauce, Swiss
Swiss Chard and Mushroom Squares are a fun and unique way to enjoy swiss chard. The updated version of this dish adds mushrooms for an extra boost of nutrients and flavor. These squares are perfect as an appetizer or side dish and are sure to impress your guests.
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Swiss Chard with Shiitake Butter
Main Ingredients: Swiss Chard, Unsalted Butter, Shiitake Mushrooms Caps
Shiitake mushrooms are known for their rich and savory flavor, and when combined with swiss chard, they create a mouthwatering dish. Swiss Chard with Shiitake Butter is the perfect combination of earthy and buttery flavors, making it a must-try for any mushroom lover.
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Spicy Asian Stir-Fried Swiss Chard
Main Ingredients: Swiss Chard, Peanut Oil, Minced Garlic, Soy Sauce
For those who love a little heat in their meals, Spicy Asian Stir-Fried Swiss Chard is the perfect dish. The swiss chard is stir-fried with a variety of Asian-inspired spices, creating a flavorful and spicy side dish that pairs well with any main course. This dish is also a great way to incorporate more greens into your diet.
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Savory Swiss Chard Pie
Main Ingredients: Chard, Medium Onion, Garlic, Extra Firm Silken Tofu
This Savory Swiss Chard Pie is a delicious and unique way to enjoy swiss chard. The layers of swiss chard, cheese, and filo dough create a savory and satisfying dish that is perfect for brunch or as a light dinner. This dish is also easy to customize with your favorite herbs and spices.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard is a classic and simple way to prepare swiss chard. The garlic adds a burst of flavor to the dish, and the sautéing process helps to bring out the natural sweetness of the swiss chard. This dish is perfect as a side dish or can be enjoyed as a main course with some added protein.
For those looking for a quick and easy side dish, Simple Sautéed Swiss Chard is the perfect option. With just a few ingredients, this dish comes together in minutes and is packed with nutrients and flavor. It's a great way to incorporate more greens into your diet without sacrificing taste.
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Swiss Chard Patties aka Swiss Chard Cakes
Main Ingredients: Swiss Chard, Parsnips, Onions, Garlic, Eggs
If you're looking for a unique and tasty way to enjoy swiss chard, look no further than Swiss Chard Patties, also known as Swiss Chard Cakes. These patties are packed with flavor and nutrients and can be enjoyed as a side dish or as a vegetarian main course. They are also great for meal prepping and can be frozen for future meals.
Sauteed Swiss Chard is a simple and versatile dish that can be enjoyed in a variety of ways. It can be served as a side dish, added to salads, or even used as a topping for pizza or pasta. The options are endless with this dish, making it a staple in many households.
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Light Swiss Chard Frittata
Main Ingredients: Large Eggs, Large Egg Whites, Swiss Cheese, Chard
Frittatas are a great way to use up any leftover ingredients, and this Light Swiss Chard Frittata is no exception. This dish is light and fluffy and can be enjoyed for breakfast, lunch, or dinner. The swiss chard adds a burst of color and nutrients to the frittata, making it a healthy and delicious option.
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Garlicky Swiss Chard and Chickpeas
Main Ingredients: Olive Oil, Swiss Chard, Low Sodium Chicken Broth
Garlicky Swiss Chard and Chickpeas is a flavorful and hearty dish that is perfect for a quick and easy weeknight dinner. The combination of garlic, chickpeas, and swiss chard creates a satisfying and nutritious meal that will please everyone at the dinner table. This dish is also great for meal prepping and can be enjoyed as leftovers for lunch the next day.
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Swiss Chard Potatoes Colcannon
Main Ingredients: Red Potatoes, Unsalted Butter, Milk, Half And Half
Potatoes are a staple in many dishes, and when combined with swiss chard, they create a delicious and comforting dish. Swiss Chard Potatoes Colcannon is a traditional Irish dish that is perfect for St. Patrick's Day or any other day of the year. It's a great way to sneak in some greens and is sure to become a family favorite.
Sweet potatoes add a touch of sweetness and nutrients to any dish, and when combined with swiss chard, they create a delicious and hearty gratin. Swiss Chard and Sweet Potato Gratin is a great way to enjoy these two ingredients together and is perfect as a side dish or vegetarian main course.
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Swiss Chard Mehari Zushi
Main Ingredients: Swiss Chard, Salt, Soy Sauce, Rice Vinegar, Mirin
Mehari Zushi, also known as sushi rolls, are a fun and creative way to enjoy swiss chard. This dish combines the flavors of sushi with the nutritional benefits of swiss chard, creating a unique and healthy meal. It's also a great option for those who are looking to incorporate more plant-based meals into their diet.
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Spicy Swiss Chard Chips
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Kosher Salt
If you're looking for a healthy and flavorful alternative to potato chips, Spicy Swiss Chard Chips are the perfect option. These chips are baked, not fried, and are packed with spicy and savory flavors. They make a great snack or side dish and are a great way to incorporate more greens into your diet.
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Swiss Chard Salad with Lemon, Parmesan & Bread Crumbs
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Fresh Bread
Salads don't have to be boring, and this Swiss Chard Salad with Lemon, Parmesan, and Bread Crumbs is proof of that. The combination of tangy lemon, salty parmesan, and crunchy bread crumbs creates a delicious and satisfying salad that is perfect as a side dish or main course. It's also a great way to use up any leftover swiss chard.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
On a cold day, there's nothing better than a warm and comforting bowl of soup. This Healthy Creamy Swiss Chard Soup is packed with nutrients and flavor and is the perfect way to warm up. It's also a great option for those who are looking for a dairy-free creamy soup.
Ingredients:
1 bunch of Swiss chard, washed and chopped
2 tablespoons of olive oil
2 cloves of garlic, minced
1 onion, chopped
1/4 cup of white wine
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions:
To start, heat the olive oil in a large pan over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and softened, about 3-4 minutes.
Add the chopped Swiss chard to the pan and cook until wilted, about 5 minutes. Pour in the white wine and let it cook down for a few minutes.
Next, add the heavy cream and grated Parmesan cheese to the pan. Stir everything together and let it simmer for about 5 minutes, until the sauce thickens.
Season with salt and pepper to taste, and continue to let the mixture simmer for another 5 minutes.
Once the sauce is thick and creamy, remove the pan from heat and let it cool for a few minutes.
Serve the savory Swiss chard over your favorite pasta, or as a side dish to any protein of your choice. Enjoy the rich and delicious flavors of this simple yet mouth-watering recipe!
Health Benefits of Swiss Chard:
In addition to its delicious taste, this savory Swiss chard recipe also provides numerous health benefits. Swiss chard is a great source of vitamins A, C, and K, as well as minerals like iron, magnesium, and potassium. It also contains powerful antioxidants that can help boost your immune system and protect against disease. So not only is this dish delicious, but it's also a great way to sneak in some extra nutrients into your diet.
So next time you're looking for a new way to enjoy Swiss chard, give this savory recipe a try. Your taste buds and your body will thank you!