Thanksgiving is a time for family, gratitude, and of course, delicious food. And what better way to celebrate this special holiday than with a mouthwatering savory sweet life Thanksgiving stuffing recipe that will have your loved ones begging for seconds. This recipe has been passed down in my family for generations and it never fails to impress. So, let's gather our ingredients and get ready to create a dish that will become a new Thanksgiving tradition in your household.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
No Thanksgiving meal is complete without a delicious stuffing. This recipe takes a classic approach with a mix of bread, herbs, and vegetables. It's the perfect side dish to complement your Beer Can Chicken. Make sure to use fresh herbs for the best flavor.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a Paleo diet or just looking for a healthier stuffing option, this recipe is for you. Made with cauliflower rice, this stuffing is grain-free and packed with flavor. Don't skimp on the coconut oil for a rich and buttery taste.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For a traditional and time-tested stuffing recipe, look no further. This Classic Traditional Thanksgiving Stuffing is made with a combination of white and wheat bread, celery, onions, and herbs. Be sure to use day-old bread for the perfect texture.
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Life-Changing Easy Thanksgiving Stuffing
Main Ingredients: French Baguette, Unsalted Butter, Onion, Mushrooms
Don't let the name fool you, this stuffing recipe may be easy, but it's also incredibly delicious. With a mix of cornbread, sausage, and herbs, this stuffing will become a new family favorite. Add fresh sage for a burst of flavor.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this Multi-Cooker Thanksgiving Stuffing is the perfect solution. It's made entirely in a slow cooker, freeing up your oven for other dishes. Plus, the result is a moist and flavorful stuffing that everyone will love. Use chicken broth instead of water for extra flavor.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For a simple and delicious stuffing recipe, try this Easy Thanksgiving Stuffing. Made with a mix of white and wheat bread, onions, celery, and broth, it's easy to throw together and pairs perfectly with Beer Can Chicken. For a pop of color, add in some dried cranberries.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique and creative way to serve stuffing, these Thanksgiving Stuffing Pasta Nests are the perfect choice. Made with cooked pasta, stuffing, and a creamy sauce, these little nests are a fun and tasty addition to your holiday meal. Add chopped bacon for a twist.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste – make these Leftover Thanksgiving Stuffing Muffins! They are a great way to use up any extra stuffing and can be enjoyed as a grab-and-go snack or side dish. Try adding in some shredded cheddar cheese for a gooey surprise inside.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
If you're a fan of sourdough bread, this stuffing recipe is for you. Made with a mix of sourdough bread, onions, celery, and herbs, this stuffing has a tangy and delicious flavor that pairs perfectly with Beer Can Chicken. For an extra kick, add in some hot sausage.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
Just because you're vegan doesn't mean you have to miss out on delicious Thanksgiving stuffing. This Vegan Wild Mushroom Stuffing is full of flavor and made with a mix of wild mushrooms, onions, and herbs. Make sure to use vegan butter for the perfect texture.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic herb used in Thanksgiving stuffing, and for a good reason – it adds a delicious and savory flavor. This Easy Thanksgiving Stuffing with Sage is a simple and tasty option that will leave your guests wanting more. For a twist, try using Italian sausage instead of traditional sausage.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins but prefer a more traditional approach, this recipe is for you. These Thanksgiving Stuffing Muffins are made with classic white bread, onions, celery, and herbs. For a little crunch, add in some chopped walnuts.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
If you're on the hunt for the best stuffing recipe, look no further. This recipe lives up to its name with a mix of white and wheat bread, sausage, apples, and cranberries. The result is a flavorful and delicious stuffing that will be the star of your Thanksgiving meal. Add in some chopped pecans for a nutty and sweet twist.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
If you're a fan of Italian flavors, this stuffing recipe is a must-try. Made with Italian sausage, Parmesan cheese, and a mix of herbs, this stuffing is full of flavor and pairs perfectly with Beer Can Chicken. For a little heat, add in some red pepper flakes.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you may be wondering if you can still enjoy stuffing on Thanksgiving. The answer is yes, with this delicious and compliant Whole30 Thanksgiving Stuffing recipe. Made with a mix of vegetables, herbs, and almond flour, it's a healthy and tasty option for your holiday meal. Use ghee instead of butter for a Whole30-approved version.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
You can't go wrong with a classic Thanksgiving stuffing recipe, and this one is a sure-fire hit. Made with a mix of white and wheat bread, dried cranberries, and herbs, it has all the traditional flavors you love. For a little crunch, add in some toasted pine nuts.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you love the idea of stuffing muffins but prefer a more traditional approach, this recipe is for you. These Thanksgiving Stuffing Muffins are made with classic white bread, onions, celery, and herbs. For a little crunch, add in some chopped walnuts.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
If you're short on oven space or just prefer to use the stovetop, this Stovetop Thanksgiving Stuffing recipe is for you. Made with white bread, herbs, and a mix of vegetables, it's a simple and flavorful option that will pair perfectly with your Beer Can Chicken. For a little extra flavor, use chicken stock instead of water.
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Thanksgiving Stuffing Strata
Main Ingredients: Large Eggs, 2 Milk, Bone Broth, Bread, Baby Spinach
If you're hosting a larger Thanksgiving gathering, this Thanksgiving Stuffing Strata is the perfect way to serve stuffing to a crowd. Made with layers of bread, sausage, vegetables, and cheese, it's a hearty and flavorful dish that everyone will love. Try using Italian bread for a different twist.
If you're a fan of stuffing muffins, this recipe is another delicious option to try. Made with a mix of white and wheat bread, sausage, and herbs, they are perfectly portioned and make for easy serving. For added texture, toss in some dried cranberries.
Ingredients You Will Need:
1. Bread
The key ingredient in any stuffing is bread, and for this recipe, we'll be using a combination of freshly baked cornbread and sourdough bread. The cornbread adds a touch of sweetness while the sourdough provides a tangy flavor that balances out the dish perfectly.
2. Sausage
For a savory element, we'll be using sweet Italian sausage in our stuffing. It adds a depth of flavor and is a great source of protein. You can also use vegetarian sausage if you prefer a meat-free version.
3. Vegetables
To add some color and texture to our stuffing, we'll be incorporating diced onions, celery, and carrots. These vegetables provide a nice crunch and complement the other flavors in the dish.
4. Dried Fruits
The secret ingredient in this stuffing is the addition of dried cranberries and apricots. These fruits add a burst of sweetness and a chewy texture that takes this dish to the next level.
5. Herbs and Spices
No stuffing is complete without the perfect blend of herbs and spices. For this recipe, we'll be using sage, thyme, and rosemary, along with some salt and pepper. These ingredients add a wonderful aroma and enhance the overall flavor of the dish.
Directions:
1. Preheat your oven to 375 degrees Fahrenheit.
2. Cut the bread into small cubes and spread them out on a baking sheet. Bake for 10-12 minutes until the bread is crispy.
3. In a large pan, cook the sausage over medium heat until it is browned and crumbled.
4. Add the diced onions, celery, and carrots to the pan and cook for another 5-7 minutes until they are tender.
5. In a separate bowl, mix together the dried cranberries, apricots, and herbs and spices.
6. Once the bread cubes are done, add them to the bowl with the dried fruits and mix well.
7. Pour the sausage and vegetable mixture over the bread and fruit mixture and gently stir until everything is evenly combined.
8. Transfer the stuffing to a greased baking dish and cover with foil.
9. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
10. Serve hot and enjoy your savory sweet life Thanksgiving stuffing!
In just a few simple steps, you have created a delicious and SEO-optimized stuffing that will be the star of your Thanksgiving feast. The combination of savory and sweet flavors, along with the variety of textures, will have your taste buds dancing with every bite. So, why not add this savory sweet life Thanksgiving stuffing recipe to your holiday menu and start a new tradition of your own? Your family and friends will be thankful that you did.
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