18+ Savory Puff Pastry Christmas Tree Recipe Experience Flavor Like Never Before!
Published on: Apr 9, 2024
When it comes to holiday entertaining, having a show-stopping centerpiece is a must. And what could be more festive than a savory puff pastry Christmas tree? This impressive dish is not only visually stunning but also incredibly delicious. With layers of flaky pastry, seasonedmeatandcheese, this recipe is sure to be a crowd-pleaser. Plus, it's surprisingly easy to make, making it the perfect dish for any holiday gathering. So let's dive into this professional and well-organized article and learn how to make this delightful Christmas tree.
Main Ingredients: Beef Tenderloin, Olive Oil, Butter, Button Mushrooms
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Banketstaaf (Dutch Christmas Log) with Homemade...
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Main Ingredients: Puff Pastry, Flour For Dusting, Brown Sugar, Ground
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Ingredients
Puff Pastry
The key to a successful savory puff pastry Christmas tree is using high-quality puff pastry. Look for an all-butter variety for the best flavor and texture. You can find ready-made puff pastry in the freezer section of most grocery stores. Make sure to thaw it according to the package instructions before using.
Seasoned Meat
For this recipe, we're using ground beef seasoned with a blend of Italian herbs,garlic,andonion. However, you can use any meat of your choice, such as ground turkey or vegetariancrumbles for a meat-free option.
Cheese
No puff pastry Christmas tree is complete without cheese. We're using a combination of mozzarella and parmesan for maximum flavor. You can also add in other types of cheese, such as cheddar or gouda.
Assembly
Roll Out the Dough
Roll out the thawed puff pastry into a large rectangle. Cut the dough into triangles, with the base of each triangle being the width of the puff pastry. You should end up with about 16 triangles.
Add the Filling
Place a spoonful of the seasoned meat mixture onto the base of each triangle. Top with a sprinkle of shredded cheese.
Form the Tree
Starting at the base of the tree, fold the dough over the filling. Continue to roll the dough up, creating a cone shape. Repeat with all the triangles, arranging them in a circle on a baking sheet lined with parchment paper. Leave a small gap between each cone to create the tree shape.
Egg Wash and Bake
Beat an egg and brush it over the entire tree, making sure to get in between the cones. This will give the tree a beautiful golden color. Bake in a preheated oven at 375F for 25-30 minutes, or until the pastry is puffed and golden brown.
In conclusion, this savory puff pastry Christmas tree is not only visually stunning but also incredibly delicious. With layers of flaky pastry, seasoned meat, and cheese, it's the perfect dish to impress your guests this holiday season. So gather your ingredients and try out this recipe for a festive and tasty centerpiece. Happy holidays!
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