15 Savory Mexican Style Black Bean Recipe Ignite Your Passion For Cooking!

Published on: May 18, 2024

Looking for a delicious and healthy dish to add to your meal rotation? Look no further than this savory Mexican style black bean recipe. Not only is it packed with flavor, but it also provides a good source of protein and fiber, making it a nutritious addition to any diet. Plus, it's easy to make and can be customized to your liking. Let's dive into the details of this must-try recipe.

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Get ready to warm up with this flavorful and hearty Mexican black bean soup. Loaded with spices, beans, and vegetables, this soup is a delicious and satisfying meal. It's perfect for a cold night or for a quick and easy lunch. Plus, it's vegan-friendly and gluten-free, making it a great option for those with dietary restrictions.
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The Benefits of Black Beans

Rich in Nutrients

Black beans are a staple in Mexican cuisine and for good reason. They are packed with essential nutrients such as protein, fiber, folate, and iron. Protein is important for building and repairing tissues in the body, while fiber helps keep our digestive system running smoothly. Folate is essential for cell growth and development, and iron is necessary for forming healthy red blood cells.

Heart-Healthy

Black beans are also great for heart health. They are low in cholesterol and contain potassium, which helps lower blood pressure. They also contain antioxidants that can help reduce inflammation and protect against heart disease.

Weight Loss Friendly

Not only are black beans nutritious, but they are also a great addition to any weight loss diet. They are low in calories and high in fiber, which helps keep you feeling full and satisfied. This can prevent overeating and aid in weight loss.

Recipe: Savory Mexican Style Black Beans

Now that we know the benefits of black beans, let's get to the main event - the recipe! This dish is perfect as a side dish or as a main course when paired with rice or quinoa. Here's what you'll need:

Ingredients:

  • 1 can of black beans
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • ½ teaspoon chili powder
  • ½ cup vegetable broth
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (optional)

Instructions:

  1. Drain and rinse the canned black beans and set aside.
  2. In a saucepan, heat the olive oil over medium heat.
  3. Add the onion and cook until softened, about 3-4 minutes.
  4. Add the garlic and cook for an additional minute.
  5. Stir in the cumin and chili powder.
  6. Add the black beans and vegetable broth to the saucepan.
  7. Season with salt and pepper to taste.
  8. Bring to a boil then reduce the heat to low.
  9. Simmer for 10-15 minutes, stirring occasionally, until the beans are heated through and the liquid has thickened.
  10. Garnish with fresh cilantro if desired and serve hot.

Customize to Your Liking

This recipe is highly customizable and can be adjusted to your personal preferences. For a spicier dish, add more chili powder or a diced jalapeno pepper. You can also add your favorite vegetables, such as bell peppers or corn, to make it even more nutritious. In conclusion, this savory Mexican style black bean recipe is not only delicious but also provides numerous health benefits. Give it a try and let us know how you customized it to make it your own. Enjoy!
15 savory mexican style black bean recipe Ignite your passion for cooking!

Mexican Black Bean Soup

yield: 2 total time: 30 minutes
4.6 Stars (19 reviews)
View Recipe

Ingredients

  • 1 can black beans 2 cups of beans
  • 2 tomatoes
  • 1/2 white onion
  • 2 garlic cloves
  • 1/2 chipotle pepper
  • 1 1/2 cups stock
  • 1/4 teaspoon oregano
  • 1/2 teaspoon salt
  • black pepper

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 5 milligrams
  • Fat : 2 grams
  • Fiber : 19 grams
  • Protein : 21 grams
  • Sodium : 1670 milligrams
  • Sugar : 9 grams
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