16 Savory Lamb With Chinese Vegetables Recipe Get Cooking And Enjoy!

Published on: Mar 24, 2024

One of the most delicious and satisfying dishes in Chinese cuisine is savory lamb with Chinese vegetables. This hearty and flavorful dish combines tender chunks of lamb with a variety of fresh vegetables, creating a balanced and nutritious meal. Whether you're looking for a new recipe to try or want to impress your family and friends with your cooking skills, this savory lamb with Chinese vegetables recipe is sure to be a hit. So, let's dive into the details of this mouth-watering dish.

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Ingredients You'll Need

For the Lamb

  • 1 pound boneless lamb, cut into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sugar
  • 1 teaspoon cornstarch
  • 1 tablespoon oil

For the Vegetables

  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1 cup sliced carrots
  • 1 cup sliced mushrooms
  • 1 cup sliced bell peppers

Instructions

To start, marinate the lamb pieces with garlic, soy sauce, oyster sauce, rice wine, sugar, and cornstarch for at least 30 minutes. This will infuse the lamb with the delicious flavors and make it extra tender.

In a wok or large skillet, heat the oil over high heat and add the marinated lamb. Stir-fry for 2-3 minutes until the lamb is browned and cooked through. Remove the lamb from the wok and set it aside.

In the same wok, add the broccoli, snow peas, carrots, mushrooms, and bell peppers. Stir-fry for 3-4 minutes until the vegetables are tender-crisp. You can also add other vegetables of your choice such as bok choy or water chestnuts.

Once the vegetables are cooked, add the cooked lamb back to the wok and stir everything together. Cook for another minute to let the flavors combine.

Serve hot over steamed rice and enjoy the deliciousness of this savory lamb with Chinese vegetables dish!

This recipe is not only flavorful and satisfying, but it is also packed with nutrients. The combination of lean protein from the lamb and a variety of fresh vegetables makes it a well-balanced meal. Plus, it's a great way to incorporate more veggies into your diet.

So, the next time you're craving Chinese food, skip the takeout and try making this savory lamb with Chinese vegetables recipe at home. Your taste buds and body will thank you!

Final Thoughts

With its bold flavors and nutritious ingredients, savory lamb with Chinese vegetables is a winning dish for any occasion. It's a great option for a weeknight dinner or for entertaining guests. So, give this recipe a try and impress your loved ones with your culinary skills!

Note: For a vegetarian option, you can substitute the lamb with tofu or tempeh and still enjoy the delicious flavors of this dish.

16 savory lamb with chinese vegetables recipe Get cooking and enjoy!

Lamb Chuanr

yield: 20 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds lamb breast
  • 2 tablespoons Shaoxing wine or dry sherry, optional
  • 3 tablespoons cumin seeds
  • 1 tablespoon chili powder Chinese
  • 2 teaspoons powdered garlic
  • 2 teaspoons fennel powdered
  • 2 teaspoons kosher salt

Nutrition

  • Calories : 140 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 35 milligrams
  • Fat : 11 grams
  • Protein : 8 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 270 milligrams
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