20 Savory Italian Torta Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
In addition to its delicious flavor and versatility, the savory Italian torta is also a great option for those looking to incorporate more vegetables into their diet. This recipe is a perfect showcase of the traditional Italian approach to cooking, where fresh, seasonal ingredients are highlighted and celebrated. With a flaky pastry crust and a savory filling, this torta is sure to impress your family and friends at your next gathering or dinner party. So, let's dive into the details of this mouth-watering dish and learn how to make it from scratch.
If you're craving a taste of Italy, these delicious meatballs are just what you need. Made with a blend of ground beef and pork, these tender meatballs are bursting with flavor and perfect for serving over a bed of spaghetti.
2of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs on the larger side, these great big Italian meatballs are sure to satisfy. Made with a mixture of ground beef, pork, and veal, these hearty meatballs are simmered in a rich tomato sauce until they are melt-in-your-mouth tender.
This classic Italian soup is a favorite for weddings and special occasions, but it's also perfect for a cozy night in. Made with tender meatballs, orzo pasta, and leafy greens, this soup is packed with flavor and will warm you up from the inside out.
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese, making them the perfect low-carb comfort food.
Braciole is a classic Italian dish made with thinly sliced beef rolled up with a savory filling and simmered in a delicious tomato sauce. This authentic recipe uses a blend of breadcrumbs, Parmesan cheese, and herbs for the filling, making for a truly irresistible dish.
6of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store – once you try making your own at home, you'll never want to go back. This homemade Italian meatball recipe is easy to make and uses a combination of ground beef and pork for extra tenderness and flavor.
7of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a must-try for any sweet tooth. Made with a simple dough and filled with a sweet almond paste, these cookies are lightly crisp on the outside and chewy on the inside, making for a perfect snack or dessert.
This colorful and flavorful pasta salad is perfect for picnics, potlucks, or as a side dish for your next barbecue. Made with rotini pasta, Italian dressing, and a variety of fresh vegetables and herbs, this salad is easy to customize to your liking and always a crowd-pleaser.
9of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of creamy pasta dishes, this Italian ravioli recipe is a must-try. Made with a rich and flavorful cream sauce, this dish is filled with tender ravioli, vegetables, and Italian seasonings for a decadent and satisfying meal.
This hearty casserole is a perfect weeknight dinner that will please the whole family. Tender chicken, vegetables, and pasta are baked in a savory tomato sauce and topped with a layer of mozzarella cheese for a comforting and delicious meal.
This hearty and healthy soup is packed with protein and flavor, making it a perfect meal for a chilly day. Made with lentils, vegetables, and Italian seasonings, this soup is easy to make and will keep you full and satisfied for hours.
Another delicious casserole option is this Italian crescent casserole, which features layers of crescent rolls, Italian sausage, cheese, and a flavorful tomato sauce. It's a simple and satisfying meal that will have everyone asking for seconds.
For those following a keto diet, these meatballs are a delicious solution. Made with a blend of ground beef and pork, almond flour, and Italian seasonings, these meatballs are a tasty and low-carb option that can be enjoyed as a snack or served with zucchini noodles for a full meal.
These stuffed mushrooms are a great appetizer for any Italian-themed meal. Made with Italian sausage, breadcrumbs, and Parmesan cheese, these bite-sized treats are full of flavor and always a hit at parties or family gatherings.
15of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want a taste of Italy, these quick and easy meatballs are the perfect solution. Made with a shortcut using frozen meatballs, this recipe still delivers on flavor with the addition of Italian seasoning, garlic, and marinara sauce.
16of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan meal is a lifesaver for busy weeknights. Chicken, potatoes, and vegetables are coated in a flavorful Italian seasoning and roasted together on a sheet pan for a simple and delicious dinner that requires minimal clean-up.
17of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty soup is a meal in itself, packed with chunks of beef, vegetables, and pasta. The Italian seasonings and beef broth give this soup a rich and savory flavor that will warm you up from the inside out.
18of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Kabobs are a fun and easy way to enjoy a variety of flavors in one meal. These Italian pork kabobs are loaded with veggies and marinated in a delicious blend of Italian dressing and herbs, making them a perfect summer meal on the grill.
19of 20
Italian Torta Sandwiches
Main Ingredients: Pie Crusts, Dough, Shredded Mozzarella Cheese, Sliced
These Italian torta sandwiches are a delicious and portable lunch option. Layers of Italian meats, cheese, and vegetables are sandwiched between slices of Italian bread and pressed to perfection, making for a hearty and satisfying meal.
If you're looking for a simple and delicious dinner option, this easy Italian roast beef is a winner. Seasoned with Italian herbs and cooked to perfection in the slow cooker, this tender and flavorful beef is perfect for serving with your favorite sides.
Ingredients You'll Need
For the pastry crust:
2 cups all-purpose flour
1 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1/4 cup ice water
For the filling:
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 cup sliced mushrooms
1 red bell pepper, diced
1 zucchini, diced
1 cup cherry tomatoes, halved
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
4 eggs
1/2 cup heavy cream
Salt and pepper to taste
Instructions
Making the pastry crust:
In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to mix it until the mixture resembles coarse crumbs.
Slowly add in the ice water, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Roll out the dough on a floured surface into a 12-inch circle. Carefully transfer the dough to a 9-inch tart pan and press it into the bottom and sides. Trim off any excess dough and refrigerate for another 15 minutes.
Preheat your oven to 375°F (190°C). Line the crust with foil or parchment paper and fill it with pie weights or dried beans. Bake for 20 minutes.
Remove the foil and weights and bake for an additional 10 minutes until the crust is golden brown. Let it cool while you prepare the filling.
Preparing the filling:
In a large skillet, heat the olive oil over medium heat. Add in the onion and cook until softened, about 5 minutes. Add in the garlic and cook for another minute.
Add in the mushrooms, bell pepper, and zucchini. Cook for 8-10 minutes, until the vegetables are tender. Season with salt and pepper to taste.
In a separate bowl, beat the eggs and heavy cream together. Stir in the cherry tomatoes, grated Parmesan cheese, and chopped basil.
Assembling and Baking the Torta
Spread the cooked vegetables evenly over the bottom of the pre-baked crust. Pour the egg mixture over the top.
Bake for 35-40 minutes, until the filling is set and the top is golden brown.
Let the torta cool for a few minutes before serving, or serve at room temperature.
Final Thoughts
With its combination of flaky crust, savory filling, and fresh vegetables, this Italian torta recipe is a must-try for any food lover. It's a perfect dish for any occasion, from a casual family dinner to a fancy dinner party. So go ahead and give it a try, and let the flavors of Italy transport you to a cozy trattoria in the heart of Tuscany.
![Keto Meatballs [Italian Style Recipe] 🧆 - Cast Iron Keto](https://www.castironketo.net/wp-content/uploads/2018/01/Keto-Meatballs-683x1024.jpg)
