16+ Savory Italian Easter Pie Recipe Cook Up Something Special!
Published on: Mar 12, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious Italian Easter pie? This traditional dish, also known as "torta pasqualina," is a savory and satisfying addition to any holiday meal. Packed with flavorful ingredients and encased in a flaky pastry, this Italian Easter pie is sure to become a new family favorite. In this article, we will share our tried and tested Italian Easter pie recipe, along with some tips and tricks for making the perfect pie every time.
If you're looking for a delicious and unique way to celebrate Easter, look no further than the Italian Easter Pie. This savory and hearty dish is a traditional favorite in many Italian families, and it's easy to see why. With a flaky crust and a rich filling of meats, cheeses, and eggs, this pie is sure to be a hit at any Easter gathering.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
Also known as Pizza Gaina or Pizza Chena, the Pizza Rustica is a popular variation of the Italian Easter Pie. It features a mix of cured meats, cheeses, and eggs, all encased in a buttery and flaky crust. This pie is a true labor of love, often taking hours to prepare, but the end result is well worth the effort.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
If you're short on time but still want to enjoy the flavors of the Italian Easter Pie, try this easy southern Italian version. It uses premade crusts and a simple filling of eggs, cheeses, and prosciutto. It may not be as traditional as other versions, but it's just as delicious and much quicker to make.
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Traditional Italian Easter Pie
Main Ingredients: All Purpose Flour, Unsalted Butter, Olive Oil, Large
The traditional Italian Easter Pie, also known as Pizza Giana, is a true celebration of the season. It's a rich and decadent pie that features a variety of meats and cheeses, including capicola, salami, and ricotta. This pie is often served as a main dish and can be enjoyed warm or at room temperature.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
If you're following a keto diet, you don't have to miss out on the deliciousness of the Italian Easter Pie. This keto-friendly version uses a crust made from almond flour and a filling of eggs, cheeses, and pancetta. It's a low-carb and high-fat option that still captures all the flavors of the traditional pie.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
Pizza Chena, or Pizza Rustica, is a popular variation of the Italian Easter Pie that originated in Naples. It features a rich filling of meats, cheeses, and eggs, all baked into a flaky crust. This pie is typically served as a savory appetizer at Easter gatherings, but it's so delicious that it could easily pass as a main dish.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
Pizza Rustica, also known as Pizza Gaina or Pizza Chena, is a savory and indulgent dish that is a must-have at any Italian Easter celebration. It's a labor of love, often taking hours to prepare, but the end result is well worth the effort. With a blend of cured meats, cheeses, and eggs, all encased in a buttery crust, this pie is sure to be a hit with everyone.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
The Torta Pasqualina is a traditional Easter pie from the Liguria region of Italy. It features a flaky crust filled with a mixture of chard, ricotta, eggs, and Parmesan cheese. This pie is often served as a main dish and is a delicious and unique way to celebrate the holiday.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter Pie with Egg is a delicious and indulgent dish that is sure to be a hit at any Easter gathering. It features a flaky crust filled with a mixture of cured meats, cheeses, and eggs. This pie is often served as a main dish and can be enjoyed warm or at room temperature.
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Italian Easter Pie (Pizza Giana)
Main Ingredients: All Purpose Flour, Butter, Salt, Pepper, Yeast, Water
Also known as Pizza Giana, the Italian Easter Pie is a traditional dish that is often served as the main course at Easter celebrations. It features a rich and savory filling of meats, cheeses, and eggs, all baked into a buttery crust. This pie is a true labor of love, often taking hours to prepare, but the end result is well worth the effort.
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Torta Pasqualina (Italian Easter Pie) for Two
Main Ingredients: Unbleached All Purpose Flour, Salt, Water, Olive Oil
If you're hosting a smaller Easter gathering or just want to make a smaller portion of the traditional Italian Easter Pie, try this Torta Pasqualina for Two recipe. It features a flaky crust filled with a mixture of chard, ricotta, eggs, and Parmesan cheese, all baked to perfection. This pie is a delicious and unique way to celebrate the holiday.
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Traditional Italian Easter Pie with Eggs (Pizza...
Main Ingredients: Pizza Dough, Eggs, Water, Sea Salt, Black Pepper
The traditional Italian Easter Pie with Eggs, also known as Pizza Rustica or Pizza Gaina, is a beloved dish in many Italian families. It features a flaky crust filled with a mix of cured meats, cheeses, and eggs, all baked to perfection. This pie is often served as a main dish and can be enjoyed warm or at room temperature.
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Easy Italian Easter Pie with Prosciutto & Mozzarella...
Main Ingredients: Frozen Pie Crusts, Refrigerated Pie Crusts, Large Eggs
If you're looking for a quick and easy version of the Italian Easter Pie, try this recipe with prosciutto and mozzarella. It uses premade crusts and a simple filling of eggs, cheeses, and prosciutto, but still captures all the flavors of the traditional pie. This dish is sure to be a hit with everyone at your Easter celebration.
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Italian Easter Pie (Pizza Rustica, Pizza Gaina, Pizza...
Main Ingredients: Ground Sausage, Bread Dough, Ricotta, Large Eggs, Fresh
Whether you call it Pizza Rustica, Pizza Gaina, or Pizza Chena, this Italian Easter Pie is sure to be a hit at any holiday gathering. It features a rich and savory filling of meats, cheeses, and eggs, all encased in a buttery crust. This pie is a true labor of love, often taking hours to prepare, but the end result is well worth the effort.
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Egg & Swiss Chard Italian Easter Pie
Main Ingredients: Olive Oil, Garlic Cloves, Swiss Chard, Grated Nutmeg
This Egg & Swiss Chard Italian Easter Pie is a unique and delicious twist on the traditional recipe. It features a flaky crust filled with a mixture of chard, ricotta, eggs, and Parmesan cheese, all baked to perfection. This pie is a great way to incorporate some greens into your Easter meal.
No matter what variation you choose, the Italian Easter Pie is a delicious and traditional dish that is perfect for celebrating the holiday. With a flaky crust and a rich filling of meats, cheeses, and eggs, this pie is sure to be a hit with everyone at your Easter gathering.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, you'll love this Italian Sweet Ricotta Easter Pie. It features a flaky crust filled with a sweet and creamy mixture of ricotta, sugar, and eggs, all baked to perfection. This pie is often served as a dessert at Easter gatherings, but it could easily pass as a breakfast dish as well.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those with gluten intolerance, this Gluten Free Italian Easter Pie is the perfect alternative. It uses a crust made from almond flour and a filling of eggs, cheeses, and pancetta, all baked to perfection. This pie is a delicious and indulgent option for those with dietary restrictions.
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Easy Italian Pizza Rustica aka Savory Easter Pie
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're looking for a simple and delicious version of the Italian Easter Pie, try this Easy Italian Pizza Rustica. It features a flaky crust filled with a mixture of cured meats, cheeses, and eggs, all baked to perfection. This pie is a great option for those who want the flavors of the traditional pie without all the work.
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Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
In addition to the Italian Easter Pie, another traditional dish for the holiday is the Italian Easter Bread. This sweet and festive bread is often decorated with colored eggs and is a staple at many Easter celebrations. It's a delicious addition to any Easter meal and is perfect for enjoying with a cup of coffee or tea.
Ingredients and Preparation
The Crust
To make the perfect crust for your Italian Easter pie, you'll need to combine flour, salt, and butter in a food processor until it resembles coarse crumbs. With the processor running, pour in ice water until the dough comes together in a ball. Wrap the dough in plastic and refrigerate for at least an hour, or overnight if possible. This step is crucial for achieving a flaky and tender crust.
The Filling
The filling for Italian Easter pie is traditionally made with a combination of spinach, ricotta cheese, and eggs. However, you can add your own twist by incorporating other ingredients such as cooked sausage, prosciutto, or even artichokes. Sauté the spinach until it wilts, then mix it with ricotta cheese, eggs, and your desired ingredients. Be sure to season the filling well with salt, pepper, and other herbs and spices for maximum flavor.
Assembly and Baking
Once the crust and filling are prepared, it's time to assemble the pie. Roll out the dough and place it in a greased pie dish, leaving some dough overhanging the edges. Pour the filling into the crust and fold the overhanging dough over the top to create a rustic-looking edge. Brush the crust with an egg wash for a beautiful golden color and bake in the oven for about 45 minutes, or until the crust is golden and the filling is set.
Serving and Enjoying
After the pie is done baking and has cooled for a few minutes, it's time to cut into it and serve. This savory Italian Easter pie is best enjoyed warm, but leftovers can be stored in the fridge and reheated for a delicious meal the next day. Serve with a side salad or some roasted vegetables for a complete and satisfying meal.
In conclusion, Italian Easter pie is a delicious and traditional dish that is perfect for any Easter celebration. With a flaky crust and a flavorful filling, this pie is sure to impress your family and friends. So why not add this recipe to your holiday menu and enjoy a taste of Italy this Easter? Buon appetito!
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