16+ Savory Italian Easter Bread Recipe They're Simply Irresistible!
Published on: Mar 8, 2024
Savory Italian Easter Bread, also known as "Pane di Pasqua" in Italian, is a traditional bread that is typically served during the Easter holiday in Italy. This delicious bread is a symbol of rebirth and new beginnings, making it a perfect addition to any Easter celebration. With its golden crust and flavorful filling, this bread is sure to be a crowd-pleaser at your next Easter gathering. In this article, we will share with you a professional and well-organized recipe for making your own Savory Italian Easter Bread at home.
Main Ingredients: Water, Sugar, Dry Yeast, Unbleached All Purpose Flour
This classic Italian Easter bread recipe is a must-try! It is a rich and buttery bread that is filled with colorful Easter eggs. The eggs represent new life and are a symbol of the resurrection of Jesus. This bread also has a subtle hint of anise, which adds a lovely flavor to the dough.
If you are short on time but still want to make a delicious Italian Easter bread, then this recipe is for you. It uses pre-made pizza dough, which cuts down on the prep time. The end result is a beautiful and tasty bread that your family will love.
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Italian Easter Bread (Casatiello)
Main Ingredients: Active Dry Yeast, Warm Water, Honey, All Purpose Flour
This traditional Italian Easter bread is a staple in many households. It is a savory bread that is filled with meats and cheeses, making it more similar to a quiche or savory pie. It is a hearty and delicious addition to any Easter meal.
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Chocolate Marbled Italian Easter Bread
Main Ingredients: Whole Milk, Brown Sugar, Active Dry Yeast, Unsalted
If you have a sweet tooth, then this recipe is for you. This Italian Easter bread is marbled with chocolate, making it a delicious and indulgent treat. The chocolate adds a rich and decadent flavor to the dough, and the colorful Easter eggs make it a beautiful addition to your Easter table.
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Traditional Sweet Italian Easter Bread
Main Ingredients: Whole Milk, Granulated Sugar, Active Dry Yeast, All
This recipe stays true to the traditional Italian Easter bread. It is a sweet bread that is flavored with anise and studded with colorful Easter eggs. The dough is soft and tender, making it perfect for tearing apart and sharing with your loved ones.
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Pane Di Pasqua - Italian Easter Bread
Main Ingredients: Eggs, Whole Milk, Active Dry Yeast, Large Eggs
This recipe is similar to the traditional sweet Italian Easter bread but with a twist. It uses almond extract in the dough, giving it a unique and delicious flavor. The almonds also add a nice crunch to the bread. This bread is perfect for those who love a little bit of nuttiness in their sweets.
This Italian Easter bread recipe uses a combination of butter and olive oil in the dough, giving it a rich and flavorful taste. It is also studded with raisins, which add a touch of sweetness to the bread. This recipe is perfect for those who prefer a sweeter and more fruity bread.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: All Purpose Flour, Granulated Sugar, Yeast, Salt, Milk
If you are a fan of citrus flavors, then this recipe is for you. This Italian Easter bread is flavored with lemon zest and orange zest, giving it a refreshing and bright taste. The dough is also filled with candied orange peel, which adds a burst of sweetness with every bite.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Flour, Rapid Rise Yeast, Salt, Granulated Sugar, Milk
This Italian Easter bread is a unique twist on the traditional sweet bread. It is filled with a creamy and decadent ricotta cheese filling, making it more similar to a cheesecake than a bread. This recipe is perfect for those who want to try something different this Easter.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Bread Dough, Eggs, Boiling Water, Vinegar, Sprinkles
This recipe is another twist on the traditional Italian Easter bread. It uses almond paste in the dough, adding a rich and nutty flavor. The dough is also studded with chunks of almond paste, giving the bread a lovely texture. This is a must-try for almond lovers.
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Pane di Pasqua | Italian Easter Bread
Main Ingredients: Milk, Unsalted Butter, Sugar, Active Dry Yeast, Large
This Italian Easter bread recipe is perfect for those who want a lighter and healthier option. It uses whole wheat flour and honey as the sweetener, making it a healthier alternative to traditional recipes. The dough is also flavored with orange zest and anise, giving it a lovely citrusy and licorice-like taste.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: White Sugar, Lemon, All Purpose Flour, Salt, Whole
If you are looking for a simple and traditional Italian Easter bread recipe, then this is the one for you. It uses basic ingredients and is easy to make, but the end result is a beautiful and delicious bread that your family will love. Serve it warm with a cup of coffee or tea for the perfect Easter breakfast.
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Italian Easter Bread- Pane di pasqua
Main Ingredients: Whole Milk, Dry Yeast, Eggs, Granulated Sugar, Salt
This recipe takes the traditional Italian Easter bread to the next level by adding a sweet and tangy glaze on top. The glaze is made with powdered sugar and lemon juice, giving the bread a burst of flavor and a beautiful shine. This bread is sure to be a hit with your family and friends.
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Pane di Pasqua (Italian Easter Bread)
Main Ingredients: Warm Water, Yeast, Butter, Milk, Sugar, Eggs, Salt, All
This recipe is a combination of the traditional Italian Easter bread and a hot cross bun. It is a sweet bread that is flavored with cinnamon, nutmeg, and allspice, giving it a warm and cozy taste. The dough is also filled with dried fruit and nuts, making it a hearty and delicious treat.
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Italian Easter Bread with Colored Eggs
Main Ingredients: Unbleached All Purpose Flour, Water, Instant Yeast
If you want to make a statement with your Italian Easter bread, then this is the recipe for you. The dough is shaped into a large wreath and adorned with colored Easter eggs. The end result is a beautiful and festive bread that will be the centerpiece of your Easter table.
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Italian Easter Bread (Crescia di Pasqua)
Main Ingredients: Lukewarm Water, Honey, Dry Active Yeast, All Purpose
This recipe is another twist on the traditional Italian Easter bread. It uses a combination of three different types of flours, giving the bread a unique and delicious flavor. It is also flavored with orange zest and anise, making it a must-try for those who love a subtle citrus and licorice taste.
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Crescia al Formaggio aka Italian Easter Bread
Main Ingredients: Water, Milk, Yeast, Sugar, Flour, Parmigiano Reggiano
This Italian Easter bread is perfect for cheese lovers. It is a savory bread that is filled with a variety of cheeses, including parmesan, pecorino, and provolone. This bread is perfect for a brunch or as an appetizer for your Easter feast.
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Pizza Chiena, or Pizza Gain (Italian Easter Bread)
Main Ingredients: Active Dry Yeast, Unbleached All Purpose Flour, Sugar
This recipe is a combination of a pizza and an Italian Easter bread. It is a savory bread that is filled with meats, cheeses, and eggs, making it more similar to a quiche or savory pie. It is a hearty and delicious addition to any Easter meal.
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Italian Easter Bread (Anise Flavored)
Main Ingredients: All Purpose Flour, White Sugar, Salt, Rapid Rise Yeast
This is another traditional Italian Easter bread recipe that is flavored with anise. The dough is also filled with chunks of anise, giving the bread a delicious and unique texture. This bread is perfect for those who love the taste of licorice and want to add an extra kick to their Easter bread.
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Individual Italian Easter Bread Rings...Easy Step by...
Main Ingredients: Eggs, Butter, Milk, All Purpose Flour, Sugar, Sea Salt
This recipe is perfect for those who want to make individual portions of Italian Easter bread. The dough is shaped into individual rings and topped with colored Easter eggs. This is a fun and unique way to serve your Italian Easter bread, and it is sure to be a hit with kids and adults alike.
Ingredients:
Dough:
All-purpose flour
Active dry yeast
Water
Milk
Butter
Salt
Eggs
Olive oil
Filling:
Italian sausage
Prosciutto
Mozzarella cheese
Parmesan cheese
Eggs
Parsley
These ingredients may seem simple, but when combined together, they create a flavorful and rich bread that is perfect for any Easter celebration.
Instructions:
Step 1: Prepare the dough
In a large mixing bowl, combine all-purpose flour, active dry yeast, water, milk, melted butter, salt, eggs, and olive oil. Mix until a soft dough forms.
Step 2: Knead the dough
On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.
Step 3: Let the dough rise
Place the dough in a greased bowl and cover it with a towel. Let it rise in a warm place for about 1 hour.
Step 4: Prepare the filling
In a separate bowl, mix together Italian sausage, chopped prosciutto, shredded mozzarella cheese, grated parmesan cheese, eggs, and chopped parsley.
Step 5: Assemble the bread
Roll out the dough into a large rectangle and spread the filling evenly. Roll the dough into a log and place it in a greased baking pan. Let it rise for another 30 minutes.
Step 6: Bake the bread
Bake the bread in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes, or until it turns golden brown.
Step 7: Serve and enjoy
Once the bread is baked, let it cool for a few minutes before slicing and serving. This savory Italian Easter bread is best enjoyed warm and fresh out of the oven.
With its delicious combination of flavors and beautiful presentation, Savory Italian Easter Bread is the perfect addition to any Easter celebration. So why not try making it at home this year and impress your family and friends with your baking skills? We hope you enjoy this traditional Italian recipe as much as we do!
