18 Savory Italian Bread Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
If you love the rich flavors of traditional Italian cuisine, then this savory Italian bread recipe is a must-try. This delicious bread is loaded with herbs, spices, and cheese, making it the perfect accompaniment to any meal or a stand-alone snack. Not only is it bursting with flavor, but it's also surprisingly easy to make. With just a few simple ingredients and some basic kitchen tools, you can create a loaf of homemade Italian bread that will impress even the most discerning palates.
Main Ingredients: Italian Bread, Garlic, Salted Butter, Italian Parsley
This simple garlic bread is the perfect accompaniment to any Beer Can Chicken dish. Just mix together some butter, minced garlic, and Italian seasoning and spread it over a sliced baguette. Bake in the oven for a few minutes until crispy and golden brown. Serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
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Italian Bread With Tomato Appetizers
Main Ingredients: Tomatoes, Purple Onion, Fresh Basil Leaves, Ground
These Italian bread with tomato appetizers are the perfect way to start off your Beer Can Chicken dinner. Simply top slices of crusty Italian bread with diced tomatoes, fresh basil, and a drizzle of olive oil. Toast in the oven until the bread is crispy and the tomatoes are warmed through. These tasty bites are sure to be a hit with your guests.
If you're a fan of cheese, you'll love this cheesy Italian bread. Mix together some mozzarella and parmesan cheese with melted butter, garlic, and Italian seasoning. Spread the mixture over sliced French bread and broil until the cheese is melted and bubbly. It's the perfect addition to your Beer Can Chicken feast.
This stuffed Italian bread is a delicious and hearty side dish to serve with your Beer Can Chicken. Cut a loaf of Italian bread in half and scoop out some of the bread to create a hollow space. Fill the bread with a mixture of ground beef, Italian sausage, tomatoes, onions, and bell peppers. Bake in the oven until the bread is crispy and the filling is cooked through. Slice and serve alongside your Beer Can Chicken for a satisfying meal.
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Spaghetti Stuffed Italian Bread
Main Ingredients: Italian Bread, Italian Sausage, Spaghetti, Spaghetti
Take your stuffed Italian bread to the next level with this spaghetti stuffed version. Cook some spaghetti and mix it with a tomato sauce and ground beef. Stuff the mixture into a hollowed out Italian bread and bake in the oven until the bread is crispy and the filling is heated through. Serve alongside your Beer Can Chicken for a complete and delicious meal.
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Traditional Italian Bread Salad
Main Ingredients: Garlic Clove, Olive Oil, Italian Bread, Fresh
This traditional Italian bread salad, also known as panzanella, is a refreshing and flavorful addition to your Beer Can Chicken dinner. Toss together diced tomatoes, cucumbers, red onions, bell peppers, and croutons. Drizzle with a mixture of olive oil, red wine vinegar, and Italian seasoning. Let the salad sit for a few minutes to allow the bread to soak up the dressing. Serve alongside your Beer Can Chicken for a light and delicious meal.
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Panzanella {italian Bread Salad}
Main Ingredients: Italian Bread, Garlic, Ripe Tomatoes, Cucumber, Green
Put a twist on the traditional panzanella salad by adding some grilled chicken to the mix. Toss together diced grilled chicken, tomatoes, cucumbers, red onions, bell peppers, and croutons. Drizzle with a mixture of olive oil, red wine vinegar, and Italian seasoning. Let the salad sit for a few minutes to allow the bread to soak up the dressing. Serve alongside your Beer Can Chicken for a satisfying and flavorful meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
No Beer Can Chicken dinner would be complete without some homemade Italian meatballs. Mix together ground beef, breadcrumbs, parmesan cheese, garlic, Italian seasoning, and an egg. Form the mixture into meatballs and bake in the oven until cooked through. Serve alongside your Beer Can Chicken for a delicious and protein-packed meal.
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The Best Garlic Bread
Main Ingredients: Italian Bread, Butter, Garlic, Onion Salt, Dried Basil
This is truly the best garlic bread you'll ever have. Mix together melted butter, minced garlic, parmesan cheese, and Italian seasoning. Spread the mixture over sliced French bread and broil until crispy and golden brown. Serve alongside your Beer Can Chicken for a flavorful and satisfying meal.
If you want to take your meatballs to the next level, try this recipe for the BEST Italian meatballs. Mix together ground beef, ground pork, breadcrumbs, parmesan cheese, garlic, Italian seasoning, and an egg. Form the mixture into meatballs and bake in the oven until cooked through. Serve alongside your Beer Can Chicken for a flavorful and filling meal.
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Garlic Bread
Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Chopped
Add a little twist to your garlic bread by using garlic naan instead of traditional French bread. Just mix together melted butter, minced garlic, and Italian seasoning. Spread the mixture over the naan and broil until crispy. Serve alongside your Beer Can Chicken for a unique and delicious meal.
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Weight Watchers Tomato Salad with Grilled Italian Bread
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Dried
Watching your weight? This tomato salad with grilled Italian bread is the perfect accompaniment to your Beer Can Chicken dinner. Toss together diced tomatoes, cucumbers, red onions, and bell peppers. Grill slices of Italian bread and top with the salad. Drizzle with a mixture of olive oil, red wine vinegar, and Italian seasoning. Serve alongside your Beer Can Chicken for a light and refreshing meal.
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Cheesy Garlic Bread
Main Ingredients: Italian Bread, Salted Butter, Olive Oil, Minced Garlic
Take your garlic bread to the next level by adding some cheese into the mix. Mix together melted butter, minced garlic, Italian seasoning, and shredded mozzarella cheese. Spread the mixture over sliced French bread and broil until the cheese is melted and bubbly. Serve alongside your Beer Can Chicken for a satisfying and flavorful meal.
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Bubbly Cheese Garlic Bread
Main Ingredients: Garlic, Creamy Italian Salad Dressing, Italian Bread
If you really want to indulge, try this bubbly cheese garlic bread. Mix together melted butter, minced garlic, Italian seasoning, and a mixture of shredded mozzarella and parmesan cheese. Spread the mixture over sliced French bread and broil until the cheese is melted and bubbly. Serve alongside your Beer Can Chicken for a decadent and delicious meal.
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Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
This classic bruschetta is the perfect appetizer to serve before your Beer Can Chicken dinner. Just mix together diced tomatoes, fresh basil, garlic, olive oil, and a splash of balsamic vinegar. Serve on top of slices of toasted Italian bread for a simple and delicious dish.
Looking for a twist on the traditional meatloaf? Try this Italian version, packed with Italian sausage, breadcrumbs, parmesan cheese, garlic, Italian seasoning, and an egg. Bake in the oven until cooked through and serve alongside your Beer Can Chicken for a hearty and flavorful meal.
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Mid-Summer Italian Bread Salad
Main Ingredients: Garlic, Italian Bread, Chopped Tomatoes, Cucumber, Red
This mid-summer Italian bread salad is the perfect way to use up all those fresh summer vegetables. Toss together diced tomatoes, zucchini, yellow squash, bell peppers, and red onions. Grill slices of Italian bread and top with the salad. Drizzle with a mixture of olive oil, red wine vinegar, and Italian seasoning. Serve alongside your Beer Can Chicken for a light and flavorful meal.
If you're from Chicago, you know how delicious Italian beef sandwiches are. Make your own at home with this Chicago style Italian beef recipe. Slow cook beef chuck with Italian seasoning, garlic, and beef broth. Serve on Italian rolls with giardiniera for a delicious and hearty sandwich.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
For an even more indulgent version of the Chicago style Italian beef sandwich, try this recipe from former NFL coach Mike Ditka. Slow cook beef chuck with Italian seasoning, garlic, and beef broth. Serve on Italian rolls with giardiniera and top with melted provolone cheese. It's the perfect pairing for your Beer Can Chicken.
This recipe claims to have the best Italian meatballs, and we have to say, it's pretty darn good. Mix together ground beef, breadcrumbs, parmesan cheese, garlic, Italian seasoning, and an egg. Form the mixture into meatballs and bake in the oven until cooked through. Serve alongside your Beer Can Chicken for a flavorful and satisfying meal that's sure to please everyone.
The Secret to Perfect Italian Bread
The Importance of Quality Ingredients
The key to any great recipe is using high-quality ingredients, and this savory Italian bread is no exception. When it comes to Italian bread, the flour you use is crucial. Opt for a high-protein bread flour, which will give your bread a chewy and sturdy texture. For the best flavor, use fresh herbs like rosemary, thyme, and oregano, and grate fresh Parmesan cheese instead of using pre-shredded versions.
Mixing and Kneading Techniques
The dough for this savory Italian bread is made in a stand mixer, but you can also mix it by hand. The key is to mix and knead the dough until it becomes smooth and elastic. This will take about 10 minutes in a stand mixer or 15 minutes by hand. It's important not to rush this step, as it's what gives the bread its soft and airy texture.
A Little Extra Time for Extra Flavor
One of the secrets to this savory Italian bread's rich flavor is the overnight rise in the fridge. After the initial rise, the dough is shaped and then placed in the fridge to rise overnight. This extended rise time allows the flavors to develop and intensify, resulting in a more flavorful bread.
How to Serve and Store
Serving Suggestions
This savory Italian bread is delicious on its own, but it also makes a fantastic accompaniment to any Italian meal. Serve it alongside a bowl of pasta, use it to make a sandwich, or dip it in a flavorful olive oil and balsamic vinegar mixture.
Storage Tips
If you have any leftovers, store them in an airtight container at room temperature for up to two days. For longer storage, wrap the bread tightly in plastic wrap and store it in the freezer for up to three months. To reheat, simply pop it in the oven at 350 degrees Fahrenheit for 10-15 minutes.
Now that you know the secrets to making the perfect savory Italian bread, it's time to give this recipe a try. Impress your family and friends with your homemade bread that tastes like it came straight from an Italian bakery. Buon appetito!