15 Savory Indian Corn Pudding Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
Corn pudding is a classic dish in Indian cuisine that adds a unique twist to traditional pudding recipes. This savory Indian corn pudding is a perfect balance of flavors and textures, combining the sweetness of corn with the richness of spices and creamy texture. It is a crowd-pleasing dish that is perfect for any occasion, from family dinners to potlucks and parties. In this article, we will share a professional and well-organized introduction to this delicious and easy-to-make Indian corn pudding recipe. So, put on your apron and let's get cooking!
Main Ingredients: Fresh Bread Crumbs, Cheddar Cheese, Corn Kernels
Corn pudding is a classic side dish that is beloved by many. With its creamy texture and sweet corn flavor, it's no wonder that it's a staple on many dinner tables. But did you know that this dish can also be elevated with a touch of Indian flavors? Below, we have gathered some of the best Indian-inspired corn pudding recipes that will take your taste buds on a flavorful journey. So, get ready to add some spice to your next meal with these top 20 beer can chicken recipes!
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Indian Masala Pasta
Main Ingredients: Pasta, Tomato, Onion, Corn, Green Peas, Green Bell
If you love pasta and Indian food, then this Indian masala pasta is the dish for you. With a combination of bold Indian spices and creamy tomato sauce, this pasta dish is a fusion of flavors that will leave you wanting more. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
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(Corn Crackers, Indian Style Nachos)
Main Ingredients: Corn, Rice Powder, Wheat Flour, Maida, Flour, Semolina
Looking for a tasty appetizer to serve alongside your beer can chicken? Look no further than these corn crackers, Indian style nachos. With a unique blend of Indian spices and crispy crackers, this dish is sure to be a hit with your family and friends. Serve it with some chutney or salsa for an extra kick of flavor.
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Poha | The Quintessential Indian Breakfast
Main Ingredients: Poha, Oil, Mustard Seeds, Cumin Seeds, Ground Turmeric
Poha, also known as flattened rice, is a popular Indian breakfast dish. It's made by cooking flattened rice with a variety of spices and vegetables. This dish is not only delicious, but it's also a great way to incorporate some veggies into your breakfast. Serve it alongside your beer can chicken for a hearty and flavorful meal.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
This Indian tomato curry is a great vegetarian option to pair with your beer can chicken. It's made with a variety of Indian spices, tomatoes, and creamy yogurt for a rich and flavorful curry. Plus, it's gluten-free, making it suitable for those with dietary restrictions.
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Farro and Corn Bowl with Indian Accented Veggies
Main Ingredients: Christmas Lima Beans, Onion, Garlic, Turmeric, Paprika
This farro and corn bowl with Indian accented veggies is a great way to use up any leftover corn from your beer can chicken recipe. The nutty flavor of farro pairs perfectly with the Indian spiced veggies for a satisfying and filling meal. Plus, it's a great option for a vegetarian or vegan side dish.
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Corn And Raw Mango Salad – Indian Style (Summer Salad)
Main Ingredients: Corns, Mango, Cucumbers, Onions, Tomatoes, Lemon Juice
This corn and raw mango salad is a refreshing and light side dish that is perfect for the summer months. With a combination of sweet corn, tangy raw mango, and aromatic Indian spices, this salad is bursting with flavor. Serve it alongside your beer can chicken for a balanced and delicious meal.
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Mom's Classic Corn Pudding
Main Ingredients: Butter, Minced Shallot, Corn Starch, Granulated Sugar
For those who prefer a more traditional corn pudding, this recipe is for you. Made with simple ingredients like corn, milk, eggs, and butter, this classic corn pudding is a crowd-pleaser. Serve it with your beer can chicken for a comforting and flavorful meal.
This Southern-style corn pudding is a twist on the classic recipe. With the addition of cream cheese and sour cream, this dish has a creamy and tangy flavor that sets it apart. Serve it alongside your beer can chicken for a Southern-inspired meal that will leave your taste buds singing.
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Classic Corn Pudding
Main Ingredients: Corn, Eggs, Milk, Vanilla Extract, Granulated Sugar
If you're a fan of simple and classic recipes, then this corn pudding is for you. Made with just a few ingredients, this dish highlights the natural sweetness of corn. Serve it with your beer can chicken for a comforting and delicious meal that will remind you of home.
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Onion Bhaji
Main Ingredients: Chickpea Flour, Baking Powder, Ground Turmeric, Ground
Bhaji is a popular Indian appetizer made with fried vegetables and spices. These onion bhajis are a tasty and crunchy addition to any meal, especially when served alongside your beer can chicken. The combination of crispy onions and bold spices will add a new layer of flavor to your meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved by many. With its rich and creamy tomato sauce and tender chicken, it's the perfect accompaniment to your beer can chicken. Serve it with some naan or rice for a complete and satisfying meal.
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Old Time Corn Pudding
Main Ingredients: Butter, Onion, Bell Pepper, Green Chiles, Corn, Creamed
This old-time corn pudding recipe has been passed down through generations and is a family favorite. Made with simple ingredients like corn, butter, and eggs, this dish is easy to make and full of flavor. Serve it alongside your beer can chicken for a hearty and delicious meal that will transport you back in time.
This Sunday dinner Southern corn pudding is a perfect side dish for your beer can chicken. Made with creamed corn, corn muffin mix, and a touch of sugar, this dish has a slightly sweet and creamy flavor that pairs well with the bold flavors of Indian cuisine.
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Vaghareli Makai (Spiced Indian Corn)
Main Ingredients: Red Chiles, Garlic Cloves, Fresh Ginger, Ground
Vaghareli Makai, also known as spiced Indian corn, is a popular street food in India. It's made by sautéing corn with a variety of spices and herbs, giving it a unique and flavorful taste. Serve it alongside your beer can chicken for a complete and satisfying meal.
Indian chicken, also known as chicken curry, is a staple dish in Indian cuisine. With its bold and aromatic flavors, it's a great way to add some spice to your beer can chicken meal. Serve it with some naan or rice for a delicious and satisfying dinner.
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Indian Vegetable Quesadillas
Main Ingredients: Yellow Bell Pepper, Small Red Bell Pepper, Frozen Corn
Looking for a unique and flavorful way to use up your leftover beer can chicken? Look no further than these Indian vegetable quesadillas. With a combination of Indian spices, veggies, and cheese, these quesadillas are a fusion of flavors that will leave you wanting more.
This Indian street corn recipe is a tasty and easy way to add some spice to your meal. With a blend of Indian spices, this corn is a great side dish for your beer can chicken. Serve it with some lime wedges for an extra burst of flavor.
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Outrageous Corn Pudding
Main Ingredients: Corn, Butter, Sugar, Large Eggs, All Purpose Flour
If you're looking for a corn pudding recipe that's anything but ordinary, then this outrageous corn pudding is for you. Made with a variety of ingredients like sausage, cream cheese, and cornbread mix, this dish is a flavorful and unique addition to your beer can chicken meal.
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Grandma's Holiday Corn Pudding
Main Ingredients: Whole Kernel Corn, Drained, Butter, Granulated Sugar
This holiday corn pudding recipe is a delicious and nostalgic dish that will remind you of your childhood. Made with simple ingredients like corn, eggs, and butter, it's a classic dish that pairs well with your beer can chicken. Serve it on your holiday table for a heartwarming and flavorful meal.
The Ingredients You Will Need
To make this savory Indian corn pudding, you will need the following ingredients:
1 cup of corn kernels: You can use fresh, canned, or frozen corn kernels for this recipe. If using fresh corn, make sure to remove the kernels from the cob.
1 cup of milk: Whole milk or coconut milk can be used for a creamier texture.
1 cup of heavy cream: This adds richness and creaminess to the pudding.
3 eggs: They hold the pudding together and add a fluffy texture.
1/4 cup of all-purpose flour: This helps to thicken the pudding.
1/4 cup of sugar: This adds a touch of sweetness to balance out the spices.
1 teaspoon of garam masala: This blend of spices adds a depth of flavor to the pudding.
1/2 teaspoon of turmeric: This not only adds a beautiful golden color but also has anti-inflammatory properties.
1/4 teaspoon of cumin: This spice adds a nutty and earthy flavor to the pudding.
1/4 teaspoon of cayenne pepper: This gives the pudding a subtle kick of heat.
Salt to taste: This brings out the flavors of all the other ingredients.
Chopped cilantro for garnish: This adds a fresh and vibrant touch to the pudding.
How to Make Savory Indian Corn Pudding
Step 1: Combine the Wet Ingredients
In a mixing bowl, whisk together the milk, heavy cream, eggs, and corn kernels. Make sure to mix well until all the ingredients are well combined.
Step 2: Add the Dry Ingredients
In a separate bowl, mix together the flour, sugar, garam masala, turmeric, cumin, cayenne pepper, and salt. Slowly add this dry mixture to the wet mixture while continuously whisking until everything is well combined.
Step 3: Bake the Pudding
Preheat your oven to 375°F (190°C). Grease a 9-inch baking dish and pour the pudding mixture into it. Bake for 45-50 minutes, or until the top is golden and the pudding is set.
Step 4: Let it Cool and Garnish
Remove the pudding from the oven and let it cool for 10 minutes before serving. Garnish with chopped cilantro for a pop of freshness and flavor.
Enjoy the Deliciousness
This savory Indian corn pudding can be served warm or at room temperature. It pairs well with any main dish, such as tandoori chicken or butter chicken. It can also be enjoyed as a standalone snack or appetizer. The combination of flavors and textures in this dish will leave your taste buds wanting more. So, try out this recipe and enjoy the deliciousness of Indian cuisine!
