15+ Savory Easter Pie Recipe Experience Culinary Bliss Now!
Published on: Mar 14, 2024
Easter is a time for family gatherings and delicious food, and one dish that is sure to impress is a savory Easter pie. This traditional Italian dish is packed with flavorful ingredients and is perfect for any Easter celebration. While there are many variations of this dish, one thing is for sure - it's always a crowd-pleaser. So, if you're looking to add a little Italian flair to your Easter feast, here's a professional and well-organized recipe to help you make a delicious savory Easter pie.
Main Ingredients: All Purpose Flour, Salt, Butter, Egg, Ice Cold Water
If you're looking for a delicious and unique way to celebrate Easter, look no further than this easy Italian pizza rustica. This savory Easter pie is a traditional dish in many Italian households, and it's sure to become a favorite in your home as well.
Made with a flaky crust, a rich and flavorful filling, and a variety of meats and cheeses, this pizza rustica is the perfect dish for any Easter celebration. It's also a great way to use up any leftover ham or other Easter meats you may have. Plus, it's surprisingly easy to make, so even beginner cooks can impress their family and friends with this tasty dish.
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Traditional Italian Easter Pie
Main Ingredients: Powdered Sugar, Large Eggs, Pure Vanilla Extract
This traditional Italian Easter pie is a must-have at any Easter gathering. It's a hearty and satisfying dish that's perfect for feeding a crowd. It's also a great way to honor your Italian heritage and keep family traditions alive.
The key to a truly delicious traditional Italian Easter pie is quality ingredients. From the crust to the filling, every element should be top-notch to ensure the best flavor. Don't skimp on the meats and cheeses, and be sure to use fresh herbs and spices for the most authentic taste.
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Easter Pie
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Easter pie, also known as pizza rustica, is a popular dish in many Italian households around Easter time. This savory pie is filled with a variety of meats and cheeses, making it a hearty and satisfying meal for any occasion.
The beauty of Easter pie is that it can be made with a variety of different fillings, depending on your personal preferences and what you have on hand. You can also adjust the seasonings and spices to suit your taste, making it a versatile dish that can be customized to your liking.
Italian Easter pie, or pizza rustica, is a traditional dish that is typically served on Easter Sunday. This savory pie is filled with a delicious mixture of meats and cheeses, making it a hearty and flavorful meal that's perfect for any celebration.
While the exact ingredients may vary from family to family, the basic components of Italian Easter pie typically include cured meats such as prosciutto, salami, and ham, along with a variety of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include eggs, vegetables, and herbs for added flavor and texture.
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Hershey’s Easy Easter Pie
Main Ingredients: Peanut Butter Cup, Chocolates, Frozen Non Dairy Whipped
If you're short on time but still want to make a delicious Easter pie, look no further than Hershey's easy Easter pie. This recipe uses pre-made crust and a few simple ingredients to create a tasty and satisfying dish that everyone will love.
The key to this easy Easter pie is the use of Hershey's chocolate chips, which add a sweet and indulgent twist to the traditional savory pie. This is a great option for those with a bit of a sweet tooth who still want to enjoy a traditional Easter dish.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: All Purpose Flour, Salt, Butter, Eggs, Ice Water
This classic pizza rustica recipe is a staple in many Italian households during the Easter season. It's a rich and hearty dish that's perfect for feeding a crowd, and it's surprisingly easy to make.
This recipe calls for a mixture of meats, including pancetta, prosciutto, and salami, along with a variety of cheeses like ricotta, mozzarella, and parmesan. The result is a delicious and flavorful pie that's perfect for any Easter celebration.
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Easy Southern Italian Easter Pie
Main Ingredients: Refrigerated Pie Crusts, Large Eggs, Prosciutto
In southern Italy, Easter pie is a popular dish that is typically made with a sweet and savory filling. This easy southern Italian Easter pie recipe is a great option for those who prefer a sweeter version of this traditional dish.
The filling for this pie includes a combination of ricotta cheese, sugar, and citrus zest, along with a variety of meats and cheeses. The result is a unique and delicious flavor that will have everyone coming back for seconds.
Italian Easter pie, also known as pizza rustica, is a traditional dish that is typically served on Easter Sunday. This savory pie is filled with a delicious mixture of meats and cheeses, making it a hearty and flavorful meal that's perfect for any celebration.
While the exact ingredients may vary from family to family, the basic components of Italian Easter pie typically include cured meats such as prosciutto, salami, and ham, along with a variety of cheeses like ricotta, mozzarella, and parmesan. Some recipes also include eggs, vegetables, and herbs for added flavor and texture.
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Easter Pie (pizza Rustica)
Main Ingredients: All Purpose Flour, Water, Oil, Sugar, Instant Yeast
This Easter pie, also known as pizza rustica, is a delicious and savory dish that's perfect for celebrating the holiday. It's filled with a variety of meats and cheeses, making it a hearty and satisfying meal that's sure to please.
This recipe calls for a flaky, homemade crust and a filling made with prosciutto, salami, ham, and a variety of cheeses. It's a great way to use up any leftover Easter meats and create a delicious and unique dish that your family and friends will love.
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valmgs Easter Pie
Main Ingredients: Pie Crusts, Eggs, Egg, Ham, Salami, Pepperoni, Sweet
This version of Easter pie, also known as pizza rustica, is a family recipe that has been passed down for generations. It's a delicious and flavorful dish that's perfect for any Easter celebration.
The key to this valmgs Easter pie is the combination of different meats, including prosciutto, capocollo, and salami, along with a variety of cheeses like ricotta, mozzarella, and parmesan. The result is a rich and savory dish that's sure to become a family favorite.
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Rice Ricotta Easter Pie
Main Ingredients: Milk, Arborio Rice, Salt, Vanilla Bean, Lemon Peel
This unique Easter pie recipe uses a combination of rice and ricotta cheese to create a creamy and flavorful filling. It's a great option for those looking for a lighter version of this traditional dish.
The rice and ricotta mixture is combined with a variety of meats and cheeses, including prosciutto, salami, and parmesan, to create a delicious and satisfying pie that's perfect for any Easter celebration.
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Easter Pie Calzones
Main Ingredients: Genoa Salami, Hard Salami, Pepperoni, Mozzarella
If you love calzones, you'll love this Easter pie calzones recipe. It takes all the delicious flavors of Easter pie and turns them into a handheld, portable meal that's perfect for parties or picnics.
The filling for these calzones includes a mixture of meats and cheeses, along with eggs and herbs for added flavor. The result is a delicious and satisfying meal that's perfect for any Easter celebration.
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Ricotta Neapolitan Easter Pie
Main Ingredients: Whole Milk, Arborio Rice, Ground Cinnamon, Coarse Salt
In the Neapolitan tradition, Easter pie is typically made with a combination of ricotta cheese and a variety of meats and cheeses. This ricotta Neapolitan Easter pie recipe is a delicious and authentic way to celebrate the holiday.
The key to this recipe is the use of quality ingredients, including fresh ricotta cheese and a variety of cured meats. The result is a rich and flavorful pie that's sure to impress your family and friends.
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Keto Italian Easter Pie
Main Ingredients: Mozzarella Cheese, Cream Cheese, Almond Flour, Coconut
For those following a keto diet, this Italian Easter pie recipe is a great option for staying on track while still enjoying a traditional holiday dish. It's low in carbs but still packed with flavor and satisfaction.
The crust for this keto Italian Easter pie is made with almond flour and coconut flour, while the filling includes a combination of meats, cheeses, and eggs. It's a delicious and healthier alternative to the traditional version.
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Italian Sweet Ricotta Easter Pie
Main Ingredients: Eggs, Sugar, Vegetable Oil, All Purpose Flour, Ricotta
If you have a sweet tooth, you'll love this Italian sweet ricotta Easter pie. This version of the traditional dish is filled with a creamy and sweet ricotta filling that's sure to satisfy your cravings.
The ricotta filling is combined with a variety of spices and flavorings, including cinnamon and orange zest, for a unique and delicious twist on the classic dish. It's the perfect dessert for any Easter celebration.
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Gluten Free Italian Easter Pie
Main Ingredients: Gluten Free Pie Crust, Ricotta Cheese, Granulated
For those with gluten sensitivities or allergies, this gluten free Italian Easter pie is a great option for enjoying the traditional dish without any adverse effects. It's also a great way to cater to any gluten-free guests at your Easter celebration.
The crust for this pie is made with a combination of gluten-free flours, while the filling includes a variety of meats and cheeses. It's a delicious and satisfying option for anyone looking for a gluten-free Easter dish.
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Pizza Chena (Italian Easter Pie)
Main Ingredients: Ap Flour, Lard, Salt, Ice Water, Egg, Eggs, Ricotta
This pizza chena, or Italian Easter pie, is a traditional dish that is typically served on Good Friday in Italian households. It's a savory and flavorful pie that's filled with a variety of meats and cheeses.
The crust for this pizza chena is made with a combination of flour and shortening, while the filling includes a mixture of cured meats and a variety of cheeses. It's a delicious and hearty dish that's perfect for any Easter celebration.
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Torta Pasqualina (Italian Easter Pie)
Main Ingredients: Butter, Swiss Chard, Eggs, Ricotta Cheese, Grated
Torta pasqualina, or Italian Easter pie, is a popular dish in many Italian households during the Easter season. It's a savory pie that's filled with a combination of meats, cheeses, and eggs, making it a hearty and satisfying meal.
This recipe calls for a homemade crust and a filling made with prosciutto, salami, parmesan, and eggs. It's a delicious and traditional way to celebrate the holiday with your family and friends.
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Pizza Rustica (Italian Easter Pie)
Main Ingredients: Ricotta Cheese, Eggs, Mozzarella Cheese, Grated
This classic pizza rustica recipe is a staple in many Italian households during the Easter season. It's a rich and hearty dish that's perfect for feeding a crowd, and it's surprisingly easy to make.
This recipe calls for a mixture of meats, including pancetta, prosciutto, and salami, along with a variety of cheeses like ricotta, mozzarella, and parmesan. The result is a delicious and flavorful pie that's perfect for any Easter celebration.
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Italian Easter Pie with Egg
Main Ingredients: Flour, Olive Oil, Salt, Spinach, Marjoram, Roll, Grated
This Italian Easter pie recipe is a little different than the traditional version, as it includes a whole egg baked into the center of the pie. This adds a unique and symbolic touch to the dish, making it perfect for Easter celebrations.
The crust for this pie is made with a combination of flour and shortening, while the filling includes a variety of meats and cheeses. The egg in the center is a fun surprise for anyone cutting into the pie, making it a great conversation starter at your Easter dinner table.
The Perfect Combination of Savory Flavors
Ingredients:
1 pre-made pie crust
1 lb ground Italian sausage
1 cup diced onions
1 cup diced bell peppers
1 clove garlic, minced
1 cup chopped spinach
1 cup diced tomatoes
1 cup ricotta cheese
1/2 cup grated parmesan cheese
1/4 cup chopped fresh basil
1 tsp dried oregano
1/2 tsp red pepper flakes
1/4 tsp salt
1/4 tsp black pepper
2 eggs, beaten
This savory Easter pie is a perfect combination of all the traditional Italian flavors. The Italian sausage adds a delicious meaty element, while the onions, bell peppers, and garlic bring a burst of savory flavors. The spinach and tomatoes not only add a pop of color but also provide an extra dose of nutrients. The cheeses, along with the fresh herbs, bring a creamy and tangy element to the dish. And the beaten eggs help bind all the ingredients together, making for a perfectly textured pie.
Instructions:
Preheat your oven to 375°F. Take the pre-made pie crust and press it into a 9-inch pie dish.
In a large skillet, cook the ground Italian sausage over medium heat until browned. Remove from the skillet and set aside.
In the same skillet, sauté the onions, bell peppers, and garlic until they are softened.
Add the spinach and tomatoes to the skillet and cook until the spinach is wilted.
In a separate bowl, mix together the cooked sausage, sautéed vegetables, ricotta cheese, parmesan cheese, fresh basil, dried oregano, red pepper flakes, salt, black pepper, and beaten eggs.
Pour the mixture into the pie crust and spread it evenly.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is set.
Let the pie cool for 10 minutes before slicing and serving.
This savory Easter pie may take a little time to prepare, but the end result is well worth the effort. The combination of savory flavors and creamy textures make for a perfect Easter dish that will impress your family and friends. Plus, the leftovers are just as delicious the next day!
So this Easter, add a touch of Italian cuisine to your celebrations with this savory Easter pie recipe. Your taste buds will thank you!
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