19 Savory Crepe Recipe With Italian Seasoning Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and flavorful dishes, using a variety of herbs and spices to create delicious and savory flavors. One key ingredient that stands out in Italian cooking is the use of Italian seasoning. This classic blend of herbs and spices adds depth and complexity to any dish, including crepes. In this article, we will share with you a delicious and easy savory crepe recipe that incorporates Italian seasoning, perfect for a hearty breakfast or brunch option.
Main Ingredients: Dried Basil, Dried Oregano, Dried Rosemary, Dried
Add some authentic Italian flavors to your beer can chicken with a homemade Italian seasoning spice mix. Combine dried basil, oregano, thyme, rosemary, garlic powder, and onion powder for a delicious blend of herbs and spices. Rub the mix generously over the chicken before cooking for a burst of flavor in every bite.
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Roasted Potatoes with Italian Seasoning
Main Ingredients: Baby Potatoes, Olive Oil, Italian Seasonings, Freshly
Pair your beer can chicken with some tasty roasted potatoes seasoned with Italian herbs. Simply toss diced potatoes with olive oil, garlic, and a sprinkle of Italian seasoning before roasting in the oven. The result is crispy, flavorful potatoes that are the perfect accompaniment to your main dish.
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Best Lasagna
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Ground Beef, Diced
Take your beer can chicken to the next level with a classic and hearty lasagna. Layer noodles, meat sauce, and a blend of mozzarella, ricotta, and Parmesan cheeses for a mouthwatering dish that will have everyone coming back for seconds. Don't forget to add some Italian seasoning to the meat sauce for an extra punch of flavor.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
If you're looking for a simpler alternative to lasagna, try making a delicious baked ziti. Cooked ziti pasta is mixed with a flavorful meat sauce and topped with melted cheese for a comforting and satisfying meal. Add some Italian seasoning to the meat sauce for a boost of flavor.
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Stuffed Peppers
Main Ingredients: Ground Turkey Breast, Long Grain White Rice, Water
Stuffing peppers with a hearty mix of ground beef, rice, and Italian seasonings is a great way to add some variety to your beer can chicken dinners. The peppers become tender and flavorful as they cook in the oven, and the Italian seasoning adds a delicious twist to the traditional stuffed pepper recipe.
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Tuscan Chicken Pasta
Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
This creamy and flavorful Tuscan chicken pasta is the perfect way to use up any leftover beer can chicken. The chicken is combined with a creamy sauce, sun-dried tomatoes, spinach, and Italian herbs for a delicious and comforting meal that the whole family will love.
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Lasagna
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Bell Pepper
There's a reason lasagna is a classic and beloved Italian dish. The layers of pasta, meat sauce, and cheese create a winning combination that satisfies with every bite. Add some Italian seasoning to the meat sauce for a burst of flavor that will take this dish to the next level.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
Take your beer can chicken dinners to the next level by making your own homemade meat sauce. Combine ground beef, diced tomatoes, tomato sauce, and Italian seasonings for a rich and flavorful sauce that pairs perfectly with pasta or as a topping for chicken.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
Another great way to add some variety to your beer can chicken dinners is by making stuffed mushrooms. Fill mushroom caps with a flavorful mixture of Italian sausage, breadcrumbs, and seasonings, then bake in the oven for a tasty and elegant side dish.
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Creamy Tuscan Chicken Thighs
Main Ingredients: Skinless Chicken Thighs, Garlic Powder, Salt, Paprika
For a rich and indulgent dish, try making creamy Tuscan chicken thighs. The chicken is cooked in a creamy sauce with sun-dried tomatoes, spinach, and Italian herbs, creating a mouthwatering meal that is sure to impress.
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Easy Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Salt, 85 Lean Ground
This easy baked ziti recipe is perfect for busy weeknights when you want a quick and delicious meal. Simply mix cooked ziti pasta with a flavorful meat sauce and top with melted cheese for a satisfying and comforting dish. Don't forget to add some Italian seasoning to the meat sauce for an extra kick of flavor.
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Easy Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, 85 Lean
Baked spaghetti is another simple and tasty way to use up your beer can chicken leftovers. Cooked spaghetti is mixed with a flavorful meat sauce and topped with melted cheese, creating a casserole-style dish that is sure to be a hit with the whole family.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're in the mood for some hearty and flavorful meatballs, this quick and easy recipe is just what you need. Mix ground beef with breadcrumbs, Parmesan cheese, Italian seasoning, and other seasonings, then bake in the oven for a delicious and versatile dish that can be served with pasta, on a sandwich, or on its own.
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Juicy Herbed Weeknight Chicken Thighs
Main Ingredients: Boneless Skinless Chicken Thighs, Nonstick Cooking
These juicy and flavorful herbed chicken thighs are perfect for a quick and easy weeknight meal. Simply season the chicken with a blend of Italian herbs and bake in the oven for tender and delicious chicken that pairs well with any side dish.
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30-Minute Sheet Pan Chicken Caprese
Main Ingredients: Boneless Skinless Chicken Breasts, Salt, Black Pepper
This one-pan meal is a great way to use up your beer can chicken and create a delicious and balanced dinner. Chicken breasts are topped with sliced tomatoes, mozzarella cheese, and Italian seasonings, then baked in the oven for a flavorful and easy meal that can be on the table in just 30 minutes.
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Cheesy Gluten-Free Cauliflower Crust Pizzas
Main Ingredients: Frozen Riced Cauliflower, Garlic Powder, Salt, Black
For those looking for a healthier alternative to traditional pizza, these cheesy and gluten-free cauliflower crust pizzas are a great option. Top the crusts with your favorite pizza toppings and Italian seasonings for a tasty and satisfying meal.
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Vegan Baked Ziti
Main Ingredients: Nonstick Cooking Spray, Ziti, Firm Tofu, Extra Virgin
Vegans can also enjoy the deliciousness of baked ziti with this easy and flavorful recipe. Toss cooked ziti with a delicious homemade marinara sauce and top with a dairy-free cheese for a tasty and satisfying vegan meal.
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Four-Cheese Baked Spaghetti
Main Ingredients: Nonstick Cooking Spray, Spaghetti, Salt, Low Moisture
Take your baked spaghetti to the next level by adding four different types of cheese to the dish. The result is a rich and cheesy casserole-style meal that is sure to be a hit with cheese lovers. Add some Italian seasoning to the meat sauce for an extra burst of flavor.
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Keto Garlic Rolls
Main Ingredients: Nonstick Cooking Spray, Shredded Mozzarella Cheese
Keto dieters can still enjoy the deliciousness of garlic rolls with this low-carb and flavorful recipe. Made with almond flour, these rolls are packed with garlic and Italian seasonings for a delicious and guilt-free side dish.
Keto dieters can also enjoy the deliciousness of Italian meatballs with this low-carb and flavorful recipe. Made with almond flour and seasoned with Italian herbs, these meatballs are a great addition to any pasta dish or can be enjoyed on their own as a snack or appetizer.
The Perfect Savory Crepe Recipe
Ingredients:
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
2 tablespoons melted butter
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
Instructions:
In a large mixing bowl, whisk together the flour, eggs, milk, water, melted butter, salt, Italian seasoning, garlic powder, onion powder, and black pepper until smooth.
Heat a medium-sized non-stick pan over medium heat. Pour 1/4 cup of the batter into the pan, and swirl to evenly coat the bottom of the pan.
Cook for 2-3 minutes, or until the edges start to lift off the pan and the bottom is golden brown. Flip the crepe and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, making sure to whisk the batter before pouring each crepe into the pan.
Once all the crepes are cooked, fill them with your desired savory filling, such as sautéed vegetables, cooked chicken or shrimp, and top with cheese.
Fold the crepes over and place them in a baking dish. Bake in the oven at 375°F for 10-15 minutes, or until the filling is heated through and the cheese is melted and bubbly.
Serve hot and enjoy your delicious savory crepes with Italian seasoning!
Why Use Italian Seasoning?
Italian seasoning is a classic blend of herbs and spices, typically including basil, oregano, thyme, rosemary, and garlic. These herbs are commonly used in Italian cuisine and add a delicious and aromatic flavor to dishes. In this savory crepe recipe, the Italian seasoning adds depth and complexity to the crepes, elevating them from a simple breakfast dish to a flavorful and satisfying meal.
Tips for Making Perfect Savory Crepes
Make sure to whisk the batter well before pouring it into the pan to ensure a smooth and even consistency.
Do not overfill the crepes with filling, as it may cause them to tear when folding.
Use a non-stick pan and make sure it is heated properly before pouring the batter in.
For a more crispy and golden-brown crepe, add a little more melted butter to the pan before cooking each one.
In conclusion, this savory crepe recipe with Italian seasoning is a delicious and easy option for a hearty breakfast or brunch. The Italian seasoning adds a burst of flavor to the crepes, making them a standout dish. So next time you're in the mood for something savory, give this recipe a try and impress your taste buds with the flavors of Italy.
