17 Savory Chinese Crepe Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese crepes, also known as Jianbing, are a popular street food in China that has gained popularity all over the world. These savory crepes are easy to make and can be customized with various fillings, making them a versatile and delicious meal option. In this article, we will share a traditional savory Chinese crepe recipe that will transport your taste buds to the streets of China.
This savory Chinese crepe, also known as jianbing, is a popular street food in China. It is made with a thin, crispy crepe filled with scrambled eggs, scallions, cilantro, and a savory sauce made with soy sauce, hoisin sauce, and chili paste. This dish is perfect for breakfast, lunch, or as a quick snack. Try it for yourself!
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Multi Grain Savory Chinese Crepe
Main Ingredients: Flour, Whole Milk, Large Egg, Oil, Salt
If you want a healthier version of the traditional Chinese crepe, try making it with multi-grain flour. This adds more fiber and nutrients to the dish, making it a great option for those who are health-conscious. You can still use the same filling and sauce as the traditional version, or switch it up and add your own twist. Get creative with your ingredients!
One of the most popular Chinese dishes in the United States, orange chicken is a crowd-pleaser for its crispy texture and sweet and tangy flavor. The chicken is coated in a batter and fried until golden brown, then tossed in a sticky orange sauce made with orange juice, soy sauce, and brown sugar. Serve with steamed rice for a complete meal that will have everyone asking for seconds. Get ready to wow your taste buds!
This dish is a classic in Chinese cuisine, and for good reason. Tender strips of beef and crisp broccoli florets are stir-fried in a savory sauce made with soy sauce, oyster sauce, and garlic. Serve over steamed rice for a delicious and easy weeknight meal. Enjoy the perfect balance of flavors!
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. This recipe calls for scrambled eggs, peas, carrots, and green onions, but you can add your own choice of protein and vegetables to make it your own. Use day-old rice for the best texture and flavor. Don't be afraid to experiment!
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful option for any Chinese dish. This recipe calls for marinating the chicken in a mixture of soy sauce, hoisin sauce, honey, and garlic, then baking in the oven until tender and juicy. Serve with your choice of vegetables and rice for a complete meal. Enjoy the rich flavors of this dish!
Similar to beef and broccoli, this dish features tender chicken and crisp broccoli in a savory sauce. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, then stir-fried with broccoli and finished with a cornstarch slurry to thicken the sauce. Serve over steamed rice for a quick and easy meal. Get your daily dose of veggies with this dish!
This classic Chinese soup is simple yet comforting. It is made with chicken broth, eggs, and cornstarch to give it a thick and creamy texture. You can also add other ingredients such as tofu, mushrooms, or spinach to give it more flavor and nutrients. Perfect for a chilly day or when you're feeling under the weather!
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love ordering takeout, this recipe is a must-try. It features all the classic flavors of pork fried rice, with the added bonus of being able to make it at home. The key to achieving that restaurant-style flavor is to use day-old rice and to cook it in a wok over high heat. Skip the takeout and make this dish yourself!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another fried rice variation, this dish is perfect for those looking for a vegetarian option. The eggs give the rice a rich and creamy texture, while the green onions and soy sauce add a depth of flavor. Serve as a side dish or add your choice of protein to make it a main course. A quick and easy meal for any day of the week!
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Who doesn't love a plate of crispy fried chicken wings? This recipe recreates the classic Chinese takeout version, with a flavorful coating made with soy sauce, garlic, and ginger. The wings are fried until golden brown and then tossed in a tangy sauce made with rice vinegar and chili paste. The perfect finger food for any occasion!
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a staple in many Chinese restaurants, and for good reason. The combination of tender beef, crisp broccoli, and a savory sauce is irresistible. The beef is marinated in a mixture of soy sauce, cornstarch, and garlic, then stir-fried with broccoli and finished with a cornstarch slurry to thicken the sauce. Serve over steamed rice for a delicious and satisfying meal. A must-try for any Chinese food lover!
Egg rolls are a popular appetizer in Chinese cuisine, and they are surprisingly easy to make at home. These crispy and flavorful rolls are filled with a mixture of ground pork, cabbage, carrots, and mushrooms, then deep-fried until golden brown. Serve with a side of soy sauce or sweet and sour sauce for dipping. A crowd-pleasing appetizer for any occasion!
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This dish is a classic in Chinese takeout menus, and it's easy to see why. Tender strips of beef, scrambled eggs, peas, and carrots are stir-fried with day-old rice and finished with a savory sauce made with soy sauce, oyster sauce, and garlic. Serve as a main course or as a side dish to your favorite Chinese dishes. Make your own takeout at home!
Also known as char siu, this dish features succulent pieces of pork marinated in a mixture of soy sauce, honey, and hoisin sauce, then roasted until tender and caramelized. Serve with steamed rice and your choice of vegetables for a complete and flavorful meal. Impress your guests with this delicious and easy dish!
Stir-fry dishes are a staple in Chinese cuisine, and this chicken stir fry is no exception. Tender chicken, crisp vegetables, and a savory sauce are stir-fried together for a quick and easy meal. Feel free to add your own choice of vegetables and protein to make it your own. A versatile dish that is perfect for any day of the week!
This dish is a classic in Chinese-American cuisine, and it's easy to make at home. Tender pieces of chicken are coated in a batter and fried until crispy, then tossed in a sweet and tangy sauce made with pineapple juice, vinegar, and brown sugar. Serve with steamed rice for a complete meal that will have everyone coming back for more. A family favorite that is sure to please!
If you love seafood, this dish is a must-try. Juicy prawns are coated in a batter, then fried until golden brown and tossed in a sweet and sticky honey sauce. Serve with steamed rice and your choice of vegetables for a complete and delicious meal. A seafood lover's dream come true!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This dish is a staple in Chinese-American cuisine, and it's surprisingly easy to make at home. Crispy fried noodles are topped with a savory sauce made with soy sauce, oyster sauce, and garlic, as well as your choice of protein and vegetables. A fun and delicious twist on the classic Chinese takeout dish!
This dish is a great way to add some vegetables to your meal rotation. Crisp green beans are stir-fried in a savory sauce made with garlic, soy sauce, and oyster sauce. Serve as a side dish or add your choice of protein to make it a main course. A simple and flavorful way to get your daily dose of greens!
Ingredients
Batter:
1 cup all-purpose flour
1 egg
1 cup water
1/4 tsp salt
1/4 tsp black pepper
1 tbsp vegetable oil
Filling:
4 eggs
1/4 cup scallions, chopped
1/4 cup cilantro, chopped
1/4 cup pickled vegetables, chopped
1/4 cup hoisin sauce
1/4 cup chili sauce
1/4 cup crispy fried wonton strips
Instructions
In a large mixing bowl, combine the flour, egg, water, salt, and black pepper. Whisk until the batter is smooth.
Heat a non-stick pan over medium heat and add a tablespoon of vegetable oil.
Pour a ladleful of batter onto the pan and swirl it around to create a thin crepe.
Crack an egg onto the crepe and spread it evenly over the surface.
Sprinkle scallions, cilantro, and pickled vegetables onto the crepe.
Using a spatula, fold the sides of the crepe over the filling, creating a square shape.
Cook for a few minutes until the egg is set and the crepe is lightly browned.
Remove the crepe from the pan and place it on a plate.
Drizzle hoisin sauce and chili sauce over the crepe.
Sprinkle crispy fried wonton strips on top.
Roll the crepe and cut it into smaller pieces for easier eating.
Repeat the process with the remaining batter and filling.
Serve hot and enjoy your delicious savory Chinese crepes!
Variations
If you want to mix things up, here are some ideas to customize your Chinese crepes:
Instead of hoisin sauce and chili sauce, try using peanut sauce for a nutty and slightly sweet flavor.
Add some shredded chicken or pork to make your crepes more filling and protein-packed.
For a vegetarian option, substitute the eggs with tofu and add your favorite veggies.
If you like it spicy, add some sambal oelek to your chili sauce for an extra kick.
With this savory Chinese crepe recipe, you can experiment with different fillings and sauces to create your own unique flavor combinations. Serve them as a snack, a light meal, or even as part of a brunch spread. Get creative and enjoy the deliciousness of a traditional Chinese street food in the comfort of your own home!
