20 Savory Cheesecake Recipe Southern Living They're Simply Irresistible!
Published on: Mar 9, 2024
Are you tired of the same old sweet dessert cheesecake? Why not try something new and exciting with a savory cheesecake recipe from Southern Living? This unique twist on a classic dish will have your taste buds dancing and your guests begging for the recipe. So, put away your traditional dessert recipes and get ready to indulge in a savory treat that will leave you wanting more.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Nothing screams Southern comfort food like a warm serving of cornbread straight out of the skillet. This classic side dish has been a staple in Southern cuisine for generations, and it's the perfect accompaniment to any meal. The key to making the perfect Southern cornbread is using a well-seasoned cast iron skillet and the right blend of ingredients. So get ready to whip up some delicious Southern cornbread that will have your taste buds singing.
If you're looking for a hearty and flavorful dish, then Southern smothered chicken is the way to go. This recipe features tender chicken smothered in a rich gravy and served over a bed of rice or mashed potatoes. It's a classic Southern dish that is sure to please even the pickiest of eaters. The key to getting the perfect smothered chicken is slowly cooking the chicken in the gravy, allowing it to absorb all the delicious flavors.
When it comes to holiday meals in the South, cornbread dressing is a must-have. This savory dish is made with a base of crumbled cornbread, mixed with herbs and spices, and baked to perfection. It's the perfect side dish to accompany your Thanksgiving turkey or Christmas ham. Making your own cornbread from scratch is the secret to a delicious cornbread dressing. So get ready to impress your family and friends with this classic Southern recipe.
Collard greens are a staple in Southern cuisine, and for good reason. These leafy, green vegetables are packed with nutrients and can be prepared in a variety of ways. But when it comes to Southern collard greens, the secret is in the seasoning. Slow cooking the greens with a smoked meat like ham hocks or bacon is what gives them their signature smoky flavor. Serve them as a side dish or add them to your favorite Southern dishes for an extra boost of flavor.
Smothered oxtails are a classic Southern dish that is sure to warm your soul. These tender chunks of meat are cooked low and slow in a flavorful gravy until they are fall-off-the-bone tender. The key to making the perfect Southern smothered oxtails is to let them simmer for hours, allowing all the flavors to meld together. Serve them with rice or mashed potatoes for a truly satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
A no-frills, classic Southern biscuit is a thing of beauty. These flaky, buttery biscuits are a staple at any Southern breakfast table and can be served with a variety of toppings, from jam and honey to fried chicken and gravy. The key to making the perfect Southern biscuit is using cold butter and handling the dough as little as possible. Pressing the biscuit cutter straight down without twisting is also crucial for getting those flaky layers. So put on your apron and get ready to make some mouthwatering biscuits.
Macaroni and cheese is a classic comfort food, and in the South, we know how to do it right. This recipe features a creamy cheese sauce that is baked with tender macaroni and topped with a crispy breadcrumb topping. Using a combination of sharp cheddar and mild cheddar cheese is what gives this Southern mac and cheese its irresistible flavor. Serve it as a side dish or add some cooked bacon or ham to make it a complete meal.
Yes, we know we just mentioned baked mac and cheese, but trust us, this recipe is worth trying too. This Southern version features a combination of cheddar, Colby, and Monterey Jack cheeses for a creamy and flavorful dish. The secret to making the perfect Southern baked mac and cheese is to add a splash of whole milk to the cheese sauce to keep it from getting too thick in the oven. Serve it as a side dish or add some cooked ground beef for a heartier meal.
When it comes to Southern desserts, pecan pie is a classic. But sometimes, a whole pie can be too much to handle. That's where these Southern pecan pie bars come in. These bars have the same delicious flavors as a traditional pecan pie but are easier to make and serve. The key to getting the perfect pecan pie bars is to let them cool completely before slicing. Serve them with a scoop of vanilla ice cream for the ultimate Southern treat.
Peach cobbler is a quintessential Southern dessert. This recipe features juicy peaches and a buttery, flaky crust that is sure to make your mouth water. Using fresh, ripe peaches is the key to getting the best flavor in this Southern peach cobbler. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
We already talked about Southern collard greens, but this recipe is a classic that deserves its own mention. Slowly cooking the greens with a smoked meat like ham hocks or bacon is what gives them their signature smoky flavor. Serve them as a side dish or add them to your favorite Southern dishes for an extra boost of flavor.
If you've never tried pimento cheese, you're missing out. This Southern staple is a creamy and cheesy spread that is perfect for sandwiches, crackers, or even as a dip. Using freshly grated cheese and a combination of mayonnaise and cream cheese is what gives this pimento cheese its perfect consistency. Serve it at your next party or as a snack, and watch it disappear.
Cabbage is a versatile vegetable that can be cooked in a variety of ways, but in the South, we know how to make it shine. This Southern cabbage recipe features tender cabbage cooked in a flavorful broth and served with crispy bacon. The key to getting the perfect Southern cabbage is to let it cook low and slow, allowing all the flavors to develop. Serve it as a side dish or add some smoked sausage for a heartier meal.
Sausage gravy is a classic Southern breakfast dish that is sure to warm your soul. This creamy and flavorful gravy is made with breakfast sausage, milk, and seasonings and served over warm biscuits. The key to making the perfect Southern sausage gravy is to use a good quality breakfast sausage and to cook it until it's well browned and crumbly. Serve it for breakfast or brunch and watch everyone go back for seconds.
You can't have a list of Southern recipes without mentioning cornbread. This classic side dish is a staple in Southern cuisine and can be served with almost any meal. The key to making perfect Southern cornbread is using a well-seasoned cast iron skillet and the right blend of ingredients. For an extra kick of flavor, add some chopped jalapenos or shredded cheddar cheese to the batter. Serve it warm with a pat of butter for the ultimate Southern experience.
Hush puppies are a beloved Southern side dish that is often served with fried fish or seafood. These crispy, golden balls of cornmeal are packed with flavor and are sure to be a hit at your next cookout or fish fry. The key to making perfect Southern hush puppies is to fry them in hot oil until they are golden brown and crispy on the outside.
Fried corn is a simple but delicious Southern side dish that is perfect for summertime cookouts. This recipe features fresh corn kernels, sautéed in butter and seasoned with herbs and spices. The key to making the perfect Southern fried corn is to use fresh corn and to cook it until it's slightly caramelized for maximum flavor. Serve it as a side dish or add it to your favorite Southern dishes for an extra burst of flavor.
Squash casserole is a classic Southern dish that is often served at potlucks and family gatherings. This recipe features tender squash, mixed with a creamy sauce, and topped with a crispy breadcrumb topping. Adding some diced onions and shredded cheddar cheese is what gives this Southern squash casserole its irresistible flavor. Serve it as a side dish or add some cooked chicken for a complete meal.
Shrimp and grits are a classic Southern dish that is popular in coastal regions. This recipe features creamy grits topped with tender shrimp cooked in a flavorful sauce. Using fresh, quality shrimp is the key to making the perfect Southern shrimp and grits. Serve it for breakfast, brunch, or dinner for a truly satisfying meal.
Last but not least, we have another mac and cheese recipe, but this one is a Southern-style twist on the classic. This recipe features a creamy cheese sauce mixed with tender macaroni and topped with a crispy breadcrumb topping. The key to making the perfect Southern mac and cheese is using a combination of cheddar, Colby, and Monterey Jack cheeses for maximum flavor. Serve it as a side dish or add some cooked bacon or ham for a complete meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Bursting with flavor and perfect for any backyard BBQ, this Southern Cornbread recipe is a classic. Made in a cast iron skillet, this cornbread has a crispy exterior and a moist and fluffy interior that will have your taste buds singing. The addition of bacon and jalapeños gives this cornbread a delicious twist that will have your guests coming back for seconds.
This Southern Smothered Chicken recipe is comfort food at its finest. Tender chicken thighs are smothered in a rich and savory gravy, made with onions, garlic, and bell peppers. Served over a bed of fluffy white rice, this dish will warm your soul and leave you licking your plate clean.
No Southern meal is complete without a side of collard greens. This classic recipe is made with smoked ham hocks, onions, and apple cider vinegar, giving it a tangy and smoky flavor. Slow cooked until tender, these collard greens are the perfect accompaniment to any meal.
Thanksgiving wouldn't be complete without this Southern Cornbread Dressing. Made with cornbread, sausage, and celery, this dish is the ultimate comfort food. The addition of sage and poultry seasoning gives it a delicious and savory flavor that will have your guests begging for the recipe.
This Southern Smothered Oxtails recipe is a true taste of the South. Tender oxtails are smothered in a rich and flavorful gravy, made with onions, garlic, and bell peppers. Served over a bed of creamy mashed potatoes, this dish is hearty and satisfying.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of warm and flaky biscuits. This classic recipe is made with buttermilk and butter, giving it a deliciously rich and buttery flavor. Serve them with gravy or honey for a tasty breakfast or snack anytime of day.
This Southern Baked Macaroni and Cheese recipe is the ultimate comfort food. Made with elbow macaroni, cheddar cheese, and evaporated milk, this dish is creamy, cheesy, and oh-so-delicious. Baked until golden and bubbly, this mac and cheese will be a hit with kids and adults alike.
This Southern Baked Mac and Cheese recipe is a twist on the classic, using a combination of mozzarella and cheddar cheese for a gooey and cheesy dish. The addition of bacon and green onions gives it a delicious flavor that will have you going back for seconds.
These Southern Pecan Pie Bars are the perfect sweet treat for any occasion. A buttery shortbread crust is topped with a rich and gooey pecan filling, creating a bar that is both crunchy and chewy. Serve them at your next family gathering or potluck and watch them disappear in seconds.
Summertime in the South means it's time for peach cobbler. This Southern Peach Cobbler recipe is made with fresh peaches, cinnamon, and nutmeg, creating a warm and comforting dessert that is perfect with a scoop of vanilla ice cream. It's a crowd-pleaser that will have everyone asking for the recipe.
This Classic Southern Collard Greens recipe is a staple at any Southern meal. Made with ham hocks, garlic, and chicken broth, these collard greens are slow cooked until tender and full of flavor. Serve them with some hot sauce for a spicy kick.
This Southern Pimento Cheese recipe is a must-try for any cheese lover. Made with sharp cheddar cheese, cream cheese, and pimentos, this spread is creamy, tangy, and full of flavor. Serve it as a dip with crackers or spread it on a sandwich for a delicious lunch.
This Southern Cabbage recipe is a simple and delicious side dish that pairs well with any meal. Made with bacon, onions, and chicken broth, this cabbage is cooked until tender and full of flavor. Serve it with some cornbread for a true taste of the South.
This Southern Cornbread recipe is a classic that pairs well with any meal. Made with cornmeal, buttermilk, and honey, this cornbread is moist, flavorful, and has a slightly sweet taste. Serve it with a drizzle of honey butter for a delicious treat.
This Southern Sausage Gravy recipe is a breakfast staple in the South. Made with sausage, flour, and milk, this gravy is creamy, savory, and perfect for pouring over hot biscuits. It's a hearty and satisfying breakfast that will keep you going all day.
No Southern seafood feast is complete without a side of hush puppies. These Southern Hush Puppies are made with cornmeal, buttermilk, and onions, creating a crispy and flavorful bite that pairs perfectly with fried catfish or shrimp. Serve them with some tartar sauce for a delicious and classic Southern meal.
This Southern Squash Casserole is a delicious and easy side dish that will have your taste buds dancing. Made with yellow squash, cheddar cheese, and crushed crackers, this casserole is creamy, cheesy, and full of flavor. Serve it at your next potluck or family gathering and watch it disappear in minutes.
This Southern Fried Corn recipe is a delicious twist on classic corn on the cob. Cut off the kernels and sauté them with bacon and bell peppers, creating a flavorful and colorful side dish that pairs well with any meal. Serve it at your next BBQ or cookout for a taste of the South.
This Southern Shrimp and Grits recipe is a true taste of the South. Creamy cheese grits are topped with pan-fried shrimp and a rich and flavorful gravy. Serve it for a hearty breakfast or a satisfying dinner, either way, it's a dish that will have you coming back for more.
This Southern Baked Candied Yams recipe is a must-try for any Thanksgiving feast. Sliced yams are baked in a delicious brown sugar and butter glaze, creating a sweet and savory side dish that will have you going back for seconds. It's a delicious and traditional dish that will make your holiday meal complete.
Savory Cheesecake Recipe - Southern Living
Savory Cheesecake Recipe - Southern Living
What is Savory Cheesecake?
Savory cheesecake is a delicious and unexpected appetizer or main dish that combines the creaminess of a traditional cheesecake with savory ingredients such as herbs, vegetables, and meats. It's a perfect dish for those who love the rich and creamy texture of a classic cheesecake but prefer savory flavors over sweet.
The Perfect Party Appetizer
Need a crowd-pleasing appetizer for your next party or gathering? Look no further than a savory cheesecake. Its unique presentation and mouth-watering flavors will impress your guests and have them coming back for more. Plus, you can easily customize the ingredients to suit your guests' preferences, making it a versatile dish for any occasion.
Easy to Make
Don't be intimidated by the idea of making a savory cheesecake. It may sound complicated, but it's actually quite simple to make. All you need is a springform pan, some basic ingredients, and your favorite savory toppings. Simply mix the ingredients, pour into the pan, and bake. It's that easy!
Recipe: Savory Cheesecake with Herbs and Sun-Dried Tomatoes
Ingredients:
1 1/2 cups crushed crackers
1/4 cup melted butter
16 ounces cream cheese, softened
1/2 cup sour cream
3 eggs
1/2 cup chopped sun-dried tomatoes
1/4 cup chopped fresh herbs (such as basil, thyme, and chives)
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 350 degrees F.
In a mixing bowl, combine crushed crackers and melted butter. Press into the bottom of a 9-inch springform pan.
In a separate mixing bowl, beat cream cheese until smooth. Add sour cream and beat until well combined.
Beat in eggs, one at a time, until fully incorporated.
Add sun-dried tomatoes, herbs, salt, and pepper. Mix until well combined.
Pour mixture over the crust in the springform pan.
Bake for 40-45 minutes, until the center is set.
Let cool before removing from pan and serving.
Note: You can also add any additional toppings of your choice, such as cooked bacon, diced ham, or sautéed mushrooms.
In Conclusion
Savory cheesecake is a unique and delicious dish that is perfect for any occasion. Its creamy texture and savory flavors will leave your taste buds wanting more. So, why not try this southern living recipe for your next gathering and impress your guests with a savory twist on a classic dessert?
