15+ Savory Bread Loaf Recipe For Thanksgiving Discover Culinary Perfection!
Published on: Mar 9, 2024
With Thanksgiving just around the corner, it's time to start planning your menu for the big feast. While traditional dishes like turkey, mashed potatoes, and pumpkin pie may be staples on everyone's table, why not add a new and delicious twist with a savory bread loaf? This Thanksgiving bread recipe is perfect for satisfying those savory cravings and will have your guests asking for more. So, let's get baking and add some extra flavor to your Thanksgiving spread.
Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
Bread pudding is a classic comfort food that is loved by many. It's a simple yet delicious dessert that can be made with just a few ingredients. The key to a good bread pudding is using stale or day-old bread. This allows the bread to soak up all the flavors of the custard mixture and creates a creamy and rich texture.
2of 20
Almond Coconut Bread Loaf
Main Ingredients: Bread, Coconut Flour, Coconut, Almond Meal, Psyllium
This recipe takes your basic bread loaf to the next level with the addition of almond and coconut. Not only does it add a delicious nutty and tropical flavor, but it also adds a nice crunch to the bread. This bread loaf is perfect for a breakfast treat or as a snack with a cup of tea or coffee.
3of 20
Shokupan Japanese fluffy white bread loaf
Main Ingredients: Bread Flour, Boiling Water, Bread, Instant Yeast
If you're a fan of soft and fluffy bread, then you have to try this Japanese style bread loaf. It's known for its pillowy soft texture and light sweetness. This bread is often used to make sandwiches or toast, but it's also great on its own. It's a must-try for bread lovers.
4of 20
Apple Pie Swirl Multigrain Bread Loaf. Vegan
Main Ingredients: Bread, Water, Active Yeast, Raw Sugar, Bread Flour
This bread loaf is a delicious combination of apple pie and multigrain bread. It's also vegan, making it a great option for those with dietary restrictions. The apple pie filling adds a nice sweetness to the bread, while the multigrain adds texture and nutrition. It's a unique and tasty twist on a traditional bread loaf.
5of 20
Keto Cheese Bread Loaf (Almond Flour)
Main Ingredients: Green Onions, Garlic Powder, Crushed Garlic, Shredded
If you're following a keto diet, you don't have to miss out on delicious bread. This cheese bread loaf is made with almond flour instead of regular flour, making it low-carb and keto-friendly. It's also loaded with cheese, making it a savory and satisfying option for those on a low-carb diet.
6of 20
Bread Pudding
Main Ingredients: Bread, Eggs, Whole Milk, Sugar, Butter, Vanilla
This basic bread pudding recipe is a great starting point for those new to making this dessert. It's made with simple ingredients like bread, milk, eggs, and sugar. You can also add in your favorite flavors like cinnamon, raisins, or chocolate chips to make it your own. It's a must-try for anyone who loves a good comfort food dessert.
7of 20
Dutch Oven Artisan Bread
Main Ingredients: Bread, Active Dry Yeast, Salt, Water
If you're looking to make your own artisan bread at home, this recipe is for you. It uses a dutch oven to create the perfect crust and texture. The key is to let the dough rise for a long time, which allows for a deeper flavor. This bread is perfect for sandwiches, toast, or just to enjoy on its own.
8of 20
Old Fashioned Bread Pudding
Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
This old fashioned bread pudding recipe will take you back to simpler times. It's a classic dessert that has been enjoyed for generations. The key to this recipe is using day-old bread and letting it soak in the custard mixture for a few hours before baking. The result is a creamy and rich bread pudding that will satisfy any sweet tooth.
9of 20
Artisan Bread
Main Ingredients: Instant Yeast, Sugar, Warm Water, All Purpose Flour
If you're a fan of artisan bread, this recipe is a must-try. It uses a longer fermentation process to create a deeper flavor and texture. The crust is crispy and the inside is soft and airy. This bread is perfect for dipping in soups or making sandwiches.
10of 20
Bread Loaf Boxes
Main Ingredients: White Bread, Lettuce Leaves, Butter, Parma Ham
If you're looking for a unique way to serve bread, try making these bread loaf boxes. They're made with a basic bread dough and are shaped into boxes. They're perfect for filling with your favorite dips or spreads for a party or gathering. They also make for a fun and tasty presentation.
11of 20
Buffalo Chicken French Bread Loaf
Main Ingredients: Boneless Skinless Chicken Breasts, Buffalo Sauce
This recipe combines two favorite dishes: buffalo chicken and french bread. It's a perfect appetizer or party food that will have your guests raving. The buffalo chicken mixture is stuffed inside a french bread loaf and baked until crispy and golden. It's a crowd-pleasing dish that is sure to be a hit.
12of 20
Apple Pie Bread Pudding
Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
This bread pudding is a delicious twist on a classic dessert. It combines the flavors of apple pie with the creamy and rich texture of a bread pudding. It's a great way to use up leftover bread and apples. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
These Swedish meatballs are a classic dish that is loved by many. They're made with a blend of ground beef and pork for the perfect balance of flavor. The meatballs are then cooked in a creamy and savory sauce, making them a perfect pairing with a slice of bread. It's a hearty and delicious meal that everyone will enjoy.
14of 20
Homemade Meatballs
Main Ingredients: Ground Beef, Bread, Garlic, Fresh Parsley, Parmesan
If you're tired of store-bought frozen meatballs, try making your own at home. This recipe uses a blend of ground beef and pork for a juicy and flavorful meatball. They're perfect for adding to pasta dishes, sandwiches, or serving with a side of bread. Plus, they're easy to make and freeze for later use.
15of 20
The Best Meatloaf
Main Ingredients: Ground Beef, Bread, Beef Broth, Worcestershire Sauce
Meatloaf is a classic comfort food that is perfect for a weeknight meal. This recipe uses a blend of ground beef, pork, and veal for a flavorful and juicy meatloaf. It's topped with a tangy and sweet glaze that takes it to the next level. Serve it with a side of bread for a hearty and satisfying meal.
16of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
This bread recipe is a staple in many Italian households. It's a simple yet delicious bread that is perfect for dipping in olive oil or using for sandwiches. The key to a good Italian bread is using high-quality flour and letting the dough rise for a long time. The result is a crusty and flavorful bread that will transport you to Italy.
17of 20
White Chocolate Bread Pudding
Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
If you're a fan of white chocolate, this bread pudding is a must-try. It's a rich and decadent dessert that is perfect for special occasions or when you want to treat yourself. The white chocolate adds a creamy and sweet flavor to the bread pudding, making it irresistible.
18of 20
The Perfect Tuna Melt
Main Ingredients: Tuna, Onion, Celery, Garlic, Parsley, Mayonnaise, Olive
This tuna melt recipe takes the classic sandwich to the next level. It uses chunks of fresh tuna instead of canned for a more flavorful and satisfying sandwich. It's topped with cheddar cheese and avocado for a creamy and delicious melt. Serve it on a slice of bread for a quick and easy lunch or dinner option.
19of 20
Sliced Garlic Bread Loaf (For a Crowd!)
Main Ingredients: Bread, Butter, Garlic, Parsley, Kosher Salt
This garlic bread loaf is perfect for feeding a crowd. It's made by slicing a french bread loaf and stuffing it with garlic butter and cheese. It's then baked until crispy and golden. This is a great option for parties or gatherings, and it's also a tasty addition to any meal.
20of 20
Bread Loaf Filled With Gorgonzola And Prosciutto
Main Ingredients: Bread, Gorgonzola, Prosciutto, Eggs, Salsa, Salt And
If you're a fan of the classic combination of gorgonzola and prosciutto, then this bread loaf is for you. It's made by stuffing a french bread loaf with a mixture of gorgonzola cheese and prosciutto. It's then baked until the cheese is melted and the bread is crispy. It's a delicious and elegant option for a dinner party or special occasion.
Ingredients for a Savory Bread Loaf
What You'll Need:
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup granulated sugar
1 cup milk
1/4 cup olive oil
2 eggs
1 cup shredded cheddar cheese
1/2 cup cooked and crumbled bacon
1/4 cup chopped chives
Instructions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the milk, olive oil, and eggs.
Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
Fold in the shredded cheese, crumbled bacon, and chopped chives.
Pour the batter into a greased loaf pan.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let cool in the pan for 10 minutes before removing and slicing.
Serve warm and enjoy!
Customize Your Savory Bread Loaf
Looking to add some extra flavor and texture to your Thanksgiving bread? Here are some ideas to make this savory loaf even more delicious:
Add Some Heat
If you're a fan of spicy food, try adding some chopped jalapeños or a sprinkle of cayenne pepper to the batter. This will give your bread some extra kick and pair perfectly with the savory flavors.
Switch Up the Cheese
While cheddar cheese adds a delicious flavor to this bread, you can experiment with different types of cheese to suit your taste. Some suggestions include pepper jack for a spicier option or gruyere for a richer flavor.
Make It Vegetarian
For a vegetarian option, you can omit the bacon and add in some sauteed vegetables like mushrooms, onions, and bell peppers. This will give your bread a hearty and savory taste without any meat.
Final Thoughts
This savory bread loaf is a perfect addition to your Thanksgiving menu. It's easy to make and can be customized to suit your taste preferences. Plus, with the combination of cheese, bacon, and chives, it's sure to be a crowd-pleaser. So, why not spice up your Thanksgiving feast with this delicious and flavorful bread? Your taste buds will thank you.
![Best Meatloaf Recipe [VIDEO] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2019/01/Best-Meatloaf-Recipe-4.jpg)
