15 Saveur Mexican Street Corn Soup Recipe Elevate Your Taste Buds!
Published on: May 18, 2024
Mexican street corn, also known as elote, is a beloved and iconic dish in Mexican cuisine. The combination of sweet corn, creamy mayonnaise, tangy lime, and spicy chili powder creates a flavor explosion that has become popular all over the world. While the traditional preparation of elote involves grilling the corn on the cob, we've put a twist on this classic dish by turning it into a delicious and comforting soup. Our Saveur Mexican Street Corn Soup recipe is a perfect way to enjoy the flavors of elote in a warm and comforting bowl.
This hearty Mexican Street Corn Soup is a perfect way to warm up on a chilly day. The combination of tender chicken, sweet corn, and flavorful spices will have your taste buds dancing with each spoonful. It's a Mexican twist on classic corn chowder that is sure to become a new family favorite. Plus, it's easy to make and can be on the table in less than an hour.
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Hearty Mexican Street Corn Soup
Main Ingredients: Butter, Onion, Garlic, Jalapeno Pepper, Corn, Chicken
For a heartier version of this soup, try adding some diced potatoes or beans. This will give it more substance and make it a complete meal. You can also top it with some crispy bacon or tortilla strips for added crunch. And don't forget to serve it with some warm, crusty bread to soak up every last drop of the delicious broth.
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Slow Cooker Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
If you want to come home to a warm and comforting meal, try making this soup in your slow cooker. Just add all the ingredients, except for the cream, into the slow cooker and let it simmer on low for 6-8 hours. Then, stir in the cream and let it cook for an additional 30 minutes before serving. Your house will smell amazing and dinner will be ready when you walk through the door.
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Instant Pot Mexican Street Corn Soup
Main Ingredients: Butter, White Onion, Jalapeno, Cumin, Chili Powder
If you're short on time, the Instant Pot is your best friend. Simply sauté the chicken, onions, and spices using the sauté function, then add in the remaining ingredients and pressure cook for 10 minutes. After a quick release, stir in the cream and you'll have a delicious soup in no time. It's perfect for those busy weeknights when you still want a homemade meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This Crockpot Mexican Street Corn & Chicken Chowder is a twist on the classic soup that adds in some extra creaminess and flavor. The slow cooker makes it easy to throw together and let it simmer all day, allowing the flavors to develop and the chicken to become tender and juicy. It's the ultimate comfort food that will keep you warm and satisfied.
This Mexican Street Corn Chowder is a lighter version of the classic soup, using milk instead of cream to keep it on the healthier side. But don't worry, it's still packed with flavor and a touch of spiciness from the jalapeños and smokiness from the cumin. It's perfect for those watching their calorie intake but still want a satisfying and delicious meal.
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Slow Cooker Mexican Street Corn Chowder
Main Ingredients: Chipotle Peppers In Adobo, Corn, Chicken Broth, Small
For a hands-off version of this soup, try making it in your slow cooker. Just add all the ingredients, except for the milk and corn, and let it cook on low for 6-8 hours. Then, stir in the milk and corn and let it cook for an additional 30 minutes. This method allows the flavors to meld together and creates a creamy and delicious soup.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Caldo de Res is a traditional Mexican beef soup that is packed with vegetables and tender chunks of beef. It's a hearty and comforting soup that is perfect for those colder days. The addition of cilantro and lime juice gives it a fresh and bright flavor. Serve with warm tortillas for a complete and satisfying meal.
This Creamy Mexican Turkey Soup is a great way to use up leftover Thanksgiving turkey. It's creamy, flavorful, and packed with vegetables and spices. It's a twist on classic chicken noodle soup that is sure to become a new favorite. And since it's made with turkey, it's a lighter and healthier option for those post-holiday meals.
This Mexican Chicken Soup is a simple and flavorful soup that is perfect for any night of the week. The combination of tender chicken, fresh vegetables, and spices creates a warm and comforting meal. Serve with some warm tortillas or crusty bread for a complete and satisfying dinner.
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Instant Pot or Crockpot Mexican Tortilla Soup
Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
This Instant Pot or Crockpot Mexican Tortilla Soup is a quick and easy way to satisfy your Mexican food cravings. The Instant Pot method only takes 15 minutes, while the slow cooker method allows you to set it and forget it. Top it with some crunchy tortilla strips, avocado, and shredded cheese for a restaurant-style soup at home.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This Mexican Street Corn Tortilla Soup is a fusion of two classic Mexican dishes – street corn and tortilla soup. It's a creamy and flavorful soup with the addition of grilled corn and crispy tortilla strips on top. It's a unique and delicious twist on the traditional soup that will have you going back for seconds.
This 30 Minute Mexican Soup is perfect for those busy weeknights when you still want a homemade meal. It's quick to make, but still packed with flavor from the spices and vegetables. You can also customize it by adding your favorite protein, such as shredded chicken or ground beef. Serve with some warm tortillas and you have a complete and satisfying meal in no time.
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Slow Cooker Mexican Chicken Stew
Main Ingredients: Chicken Thighs, Salsa, Chicken Stock, Carrots, Onion
This Slow Cooker Mexican Chicken Stew is a hearty and comforting meal that is perfect for a cold day. The slow cooker does all the work for you, allowing the flavors to develop and the chicken to become tender and juicy. Serve with some warm tortillas or rice for a complete and satisfying meal.
Main Ingredients: Lean Ground Meat, Bread, Garlic Powder, Paprika, Cumin
This Mexican Meatball Soup is a throwback to traditional Mexican albondigas soup. It's a comforting and flavorful dish that is perfect for any night of the week. The meatballs are packed with spices and the broth is full of vegetables and herbs. It's a classic dish that will never go out of style.
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Taco Soup
Main Ingredients: Ground Pork, Onions, Taco Seasoning, Ranch Dip Mix
This Taco Soup is a twist on the classic Mexican dish that is perfect for any taco lover. It's a hearty and flavorful soup that is packed with beans, vegetables, and ground beef. Top it with some shredded cheese, sour cream, and crushed tortilla chips for the ultimate taco-inspired meal.
The Inspiration Behind the Recipe
Bringing the Streets of Mexico into Your Kitchen
The streets of Mexico are known for their vibrant colors, lively atmosphere, and mouth-watering street food. One of the most popular street foods in Mexico is elote, which is often sold by street vendors in small carts or stalls. We were inspired by the bustling streets of Mexico to recreate this beloved dish in the form of a soup that can be enjoyed in the comfort of your own home.
A Twist on Tradition
While traditional elote is typically grilled on the cob and then topped with mayonnaise, cheese, and spices, we wanted to put a unique spin on this dish. By turning it into a soup, we are able to infuse the flavors of elote into a creamy and comforting base. This not only makes it a perfect dish for colder days, but it also allows for easier and more versatile preparation.
The Recipe
Ingredients
- 6 ears of corn, shucked and kernels removed
- 4 cups of chicken or vegetable broth
- 1 cup of milk or cream
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, seeded and diced
- 1 tbsp of olive oil
- 1 tsp of cumin
- Salt and pepper, to taste
- 1 lime, juiced
- 1/4 cup of mayonnaise
- 1/4 cup of cotija cheese
- 1/4 cup of chopped cilantro
- Chili powder, for garnish
Instructions
1. In a large pot, heat the olive oil over medium heat. Add in the onion, garlic, red bell pepper, and jalapeño and cook until softened, about 5 minutes.
2. Add in the corn kernels and cumin, and cook for an additional 2 minutes.
3. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat and let it simmer for 10 minutes.
4. Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and blend in batches.
5. Stir in the milk or cream and lime juice. Season with salt and pepper to taste.
6. In a small bowl, mix together the mayonnaise and cotija cheese.
7. Ladle the soup into bowls and top with a dollop of the mayonnaise and cheese mixture. Sprinkle with chopped cilantro and chili powder.
8. Serve hot and enjoy the flavors of elote in a comforting soup.
Final Thoughts
Our Saveur Mexican Street Corn Soup recipe is a delicious and unique twist on the traditional elote dish. By turning it into a soup, we are able to enjoy the flavors of elote in a warm and comforting way. Whether you're craving a taste of Mexico or looking for a creative and flavorful soup to add to your repertoire, this recipe is sure to become a favorite. So grab some corn and get cooking!
