19 Savannah Red Rice Recipe Southern Living Cook Up Something Special!
Published on: Apr 7, 2024
Savannah red rice has been a staple dish in the Southern cuisine for generations. It is a simple yet flavorful dish that has stood the test of time and continues to be a favorite among many households. This classic recipe has been passed down from generation to generation, each adding their own twist and flavor to make it their own. In this article, we will take a closer look at the history of savannah red rice and how to make it the traditional Southern way.
Main Ingredients: Bone In Chicken Thighs, Water, Bacon, Sausage, Chicken
Nothing says Southern comfort food like a hearty plate of chicken pileau. This traditional dish is a staple in many Southern homes, with each family having their own unique recipe. But no matter how you make it, one thing is for sure – it will be delicious.
2of 20
Savannah Red Rice
Main Ingredients: Butter, Celery, Small Onion, Garlic, Diced Tomatoes
A classic side dish in the South, Savannah red rice is a flavorful combination of rice, spices, and tomatoes. This dish is perfect for accompanying any main course, but it's also hearty enough to be a meal on its own. And with only a few ingredients, it's easy to make and sure to please.
3of 20
Savannah Red Rice with Pork Belly
Main Ingredients: Pork Belly, Medium Onion, Bell Pepper, Celery Rib
For a heartier version of Savannah red rice, try adding some succulent pork belly to the mix. The rich, fatty flavors of the pork elevate this dish to new levels of deliciousness. And with the aroma of slow-cooked pork filling your kitchen, your family will be eagerly awaiting dinner time.
4of 20
Baked Savannah Red Rice With Bacon, Tomatoes, and...
Main Ingredients: Butter, Bacon, Medium Onion, Celery, Green Bell Pepper
If you want to take your Savannah red rice to the next level, try baking it with some crispy bacon and juicy tomatoes. This dish is a great side for a backyard barbecue or a delicious main course for a weeknight dinner. And with all the bold flavors in each bite, you won't be able to resist going back for seconds.
5of 20
The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and smoked meat. This hearty and flavorful dish is believed to bring good luck and prosperity when eaten on New Year's Day. But honestly, it's so delicious, you'll want to enjoy it all year round.
Red beans and rice is a classic dish in many Southern households. It's a simple yet satisfying meal that can be made with just a few ingredients. And with some added spices and your choice of protein, you can make it your own and create a dish that your family will love.
Southern stewed chicken is a true comfort food that will warm your soul. This dish is a medley of tender chicken, vegetables, and a flavorful broth that simmers together to create a hearty and delicious meal. And with a side of cornbread, it's the perfect dish for a chilly evening.
Smothered chicken is a Southern classic that is loved by many. It's a dish that is so simple yet so flavorful, making it a go-to meal for busy weeknights. The chicken is cooked low and slow in a rich gravy until it's fall-off-the-bone tender. Served over rice or with a side of mashed potatoes, it's a filling and comforting meal.
9of 20
Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
Jambalaya is a Louisiana Creole dish that is a delicious mix of flavors and textures. With a combination of rice, vegetables, and your choice of protein, jambalaya is a one-pot wonder that is perfect for feeding a crowd. Serve it at your next gathering and watch as everyone goes back for seconds.
10of 20
My Southern Friends
Main Ingredients: Mild Pork Sausage, Cream Of Celery Soup, Chicken Broth
One of the best things about the South is the people, and nothing brings people together like good food. Whether it's a potluck, a barbecue, or a Sunday dinner, Southern friends always come together to share a meal and catch up. And with so many delicious recipes, there's always something new to try and enjoy.
11of 20
Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
Catfish is a staple in Southern cooking, and there are endless ways to prepare it. One of the most popular ways is to fry it up with a crispy coating and serve it alongside some dirty rice. This dish is full of flavor and brings a taste of the South to your dinner table.
12of 20
Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and every family has their own recipe for this beloved dish. Whether you like it sweet or savory, there's nothing quite like a warm slice of homemade cornbread fresh out of the oven. And the best part? It's the perfect side for just about any meal.
13of 20
Crawfish Etouffee
Main Ingredients: Unsalted Butter, Onion, Celery, Bell Pepper, Crawfish
Etouffee is a Cajun dish that is packed with flavor and spice. This rich and creamy dish is made with a roux and a variety of vegetables and seafood, such as crawfish. It's a dish that will transport you straight to the heart of Louisiana with every bite.
14of 20
Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
Gumbo is a signature dish of Louisiana, and it's a staple in many Southern homes. This hearty stew is made with a dark roux, a variety of vegetables, and a combination of seafood, such as shrimp and crab. It's a dish that takes time and patience to make, but the end result is well worth the effort.
15of 20
Okra Pilaf
Main Ingredients: Bacon, Yellow Onion, Chopped Green Bell Pepper, Okra
Okra is a popular vegetable in Southern cooking, and it's often used in dishes like gumbo and jambalaya. But it can also shine on its own, like in this okra pilaf. With a mixture of rice, spices, and okra, this dish is a flavorful and unique addition to any meal.
Pork chops are a classic Southern dish, and there are countless ways to prepare them. But one of the most delicious ways is to smother them in a rich gravy and let them cook low and slow until they're fall-off-the-bone tender. Serve them with some mashed potatoes and you have a meal that will make your taste buds sing.
17of 20
Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
Red beans and rice is a staple in Louisiana cuisine, and it's a dish that is loved by many. This Cajun version adds some extra spice and flavor with the addition of Cajun seasoning and Andouille sausage. It's a dish that will warm you up and satisfy your hunger with every bite.
Red beans and rice is a simple yet delicious dish that is a staple in many Southern homes. It's a dish that can be made with just a handful of ingredients and is perfect for those busy weeknights when you need something quick and filling. And with all the rich flavors, you won't even notice how easy it was to make.
19of 20
Red Beans and Rice
Main Ingredients: Red Beans, Bacon Grease, Tasso, Yellow Onions, Chopped
Red beans and rice is a versatile dish that can be customized to suit your taste buds. You can add different types of meat, vegetables, and spices to create a dish that is uniquely yours. But no matter how you make it, one thing is for sure – it will always be a comforting and satisfying meal.
Collard greens are a staple in Southern cooking, and they're often served as a side dish to a main course. This dish is made by slow-cooking the greens with some flavorful ingredients, such as bacon or smoked ham hock. It's a dish that is full of flavor and a great way to get your daily dose of greens.
The History of Savannah Red Rice
The Origins
Savannah red rice is believed to have originated from the Gullah Geechee culture, a unique community of African Americans living in the coastal regions of South Carolina and Georgia. The dish is a fusion of West African and European cuisines, brought over by enslaved Africans who were forced to work on the rice plantations in the southern colonies. The original recipe consisted of rice cooked with tomatoes, onions, and spices, a reflection of the ingredients available in the region at that time.
The Evolution
As the dish became popular among the locals, it also evolved with time. Additional ingredients such as peppers, garlic, and sausage were added, giving the dish a more complex and robust flavor. Some versions of the recipe also include seafood like shrimp or crab, adding a touch of coastal influence to the dish. Despite the variations, the one thing that remained consistent was the vibrant red color of the rice, achieved by the addition of tomatoes and spices.
The Significance
Savannah red rice holds a significant place in Southern cuisine as it represents the fusion of different cultures and the history of the region. It is a symbol of the resilience and creativity of the Gullah Geechee people who created this dish with the limited resources they had. Today, this dish continues to be a cherished part of Southern culture, and many families have their own special recipe that has been passed down for generations.
Making Savannah Red Rice
Now that we know the history behind this beloved dish, let's take a look at how to make it. The key to a good savannah red rice lies in the simplicity of the ingredients and the method of cooking. Rice is the star of this dish, and using long-grain white rice is recommended for the best results. The rice is first cooked in broth, giving it a rich and savory flavor. Then, diced tomatoes and spices, such as paprika and thyme, are added to give the dish its signature red color and robust flavor. The dish is typically finished off with a sprinkle of green onions for freshness and added texture.
Putting It All Together
To make savannah red rice, start by sautéing onions and peppers in a pot until they become soft and fragrant. Then, add the rice and stir until it is evenly coated with the vegetables. Next, pour in the broth and bring it to a boil. Once boiling, reduce the heat and let it simmer until the rice is fully cooked. Finally, add in the diced tomatoes and spices, and let it cook for a few more minutes. Serve the rice hot and garnish with green onions for that extra pop of flavor.
In conclusion, savannah red rice is not just a dish, but a representation of the rich history and culture of the South. Its simple yet flavorful ingredients and cooking method make it a favorite among many households. So why not try making this classic Southern dish for your next family gathering and continue the tradition of passing down this delicious recipe for generations to come.
/classic-cajun-crawfish-etouffee-3054424-hero-01-4d2ccd0e20174695871dfd11cbbce0c3.jpg)
/bowl-of-soup-FD001606-589a06125f9b5874ee67e7de.jpg)
