16 Sauteed Swiss Chard With Bacon Recipe Experience Flavor Like Never Before!

Published on: Mar 9, 2024

Sauteed swiss chard with bacon is a delicious and nutrient-packed dish that is perfect for any meal. This recipe combines the earthy flavor of swiss chard with the smoky and savory taste of bacon for a mouthwatering combination that will leave your taste buds begging for more. Not only is this dish easy to make, but it is also a great way to incorporate more greens into your diet. So if you're looking for a new and tasty way to enjoy swiss chard, look no further than this sauteed swiss chard with bacon recipe.

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Main Ingredients: Chard, Bacon Slices, Olive Oil, Butter, Onion, Salt
Garlic Sautéed Swiss Chard
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Sauteed Swiss Chard is a delicious and easy way to enjoy this nutritious leafy green. With its vibrant colors and tender texture, it makes for a beautiful and healthy addition to any meal. Here are 20 unique and tasty ways to prepare this versatile vegetable.
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Garlic Sautéed Swiss Chard

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Garlic Sautéed Swiss Chard
Sauteed Swiss Chard with Garlic and Whole Chili | IndianSimmer | Bloglovin’
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For a simple and flavorful dish, try Garlic Sautéed Swiss Chard. The garlic adds a delicious depth of flavor to the sautéed chard, making it a perfect side dish for any protein. Plus, garlic is known for its many health benefits, making this dish both delicious and nutritious.
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Simple Sautéed Swiss Chard - An Easy Swiss Chard Recipe
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a green bowl filled with food on top of a blue table cloth
Sometimes, less is more. This is certainly the case with Simple Sautéed Swiss Chard. With just a few ingredients, this dish lets the natural flavors of the chard shine through. A touch of lemon juice and a sprinkle of salt and pepper is all you need to enhance the flavor of this nutritious vegetable.
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Sautéed Swiss Chard with Garlic - Cooking Chat
Sauteed Swiss Chard is a versatile dish that can be enjoyed on its own or used as a base for other dishes. With its tender leaves and crunchy stems, it adds a delicious texture to any meal. You can also add your favorite spices and herbs to this dish to customize it to your taste.
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Sauteed Swiss Chard and Beans

Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt
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Sautéed Swiss Chard Recipe with Miso Butter is nutritious and easy to ...
Sauteed Swiss Chard with Garlicky White Beans
For a hearty and satisfying meal, try Sauteed Swiss Chard and Beans. The combination of sautéed chard and beans creates a well-rounded dish that is packed with protein and fiber. Serve it over rice or quinoa for a complete and nutritious meal.
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Sautéed Swiss Chard with Shiitake Mushrooms

Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
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Sautéed Swiss Chard with Shiitake Mushrooms is a delicious and earthy dish that is perfect for mushroom lovers. The shiitake mushrooms add a unique flavor to the sautéed chard, making it a meal that you will crave again and again.
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Sautéed Swiss Chard With Ginger

Main Ingredients: Olive Oil, Swiss Chard, Ginger, Garlic, Lemon Juice
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Ginger adds a delightful spice to Sautéed Swiss Chard, making it a tasty and unique dish. Ginger is also known for its anti-inflammatory properties, making this dish not only delicious but also good for your health.
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Sautéed Swiss Chard with Garlic

Main Ingredients: Chard, Orange Bell Pepper, Garlic, Soy Sauce, White
Garlic Sautéed Swiss Chard
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For a classic and flavorful dish, try Sautéed Swiss Chard with Garlic. The combination of garlic and chard creates a delicious and nutritious dish that is perfect as a side or can be enjoyed as a main dish with your favorite protein.
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Sauteed Swiss Chard with Chickpea Miso Butter

Main Ingredients: Swiss Chard, Leaves, Miso Paste, Ghee, Coconut Aminos
Sauteed Swiss Chard Recipe with Miso Butter | I Heart Umami®
Sautéed swiss chard is lightly seasoned to enjoy the mild earthy flavor ...
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For a twist on traditional sautéed Swiss chard, try adding a delicious and creamy Chickpea Miso Butter to your dish. The miso adds a unique flavor and the chickpeas provide a creamy texture that pairs perfectly with the sautéed chard.
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Sauteed Swiss Chard with Carrots and Celery

Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Red Chili Flakes
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This dish is not only delicious but also visually stunning with its vibrant colors. Sauteed Swiss Chard with Carrots and Celery is a perfect side dish for any meal. The combination of the different vegetables creates a well-rounded and nutritious dish.
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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...

Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts
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For a complete and nutritious meal, try combining sautéed Swiss chard with pesto brown rice. This dish is not only delicious but also vegan and gluten-free, making it a perfect choice for those with dietary restrictions.
Main Ingredients: Swiss Chard, Onions, Garlic Cloves, Olive Oil
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For a simple and delicious side dish, sautéed Swiss chard is always a great option. With its tender leaves and crunchy stems, it pairs well with any protein and adds a pop of color to your plate.
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Polenta With Sautéed Swiss Chard

Main Ingredients: Polenta, Vegetable Stock, Grated Gruyere Cheese, Orange
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For a hearty and comforting meal, try Polenta with Sautéed Swiss Chard. The creamy polenta pairs perfectly with the sautéed chard, creating a dish that is both filling and delicious.
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Catalan-style sauteed Swiss chard #SundaySupper

Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
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Don't pass up the Swiss Chard at your local farmers market! Sauteed ...
Catalan-style sautéed Swiss chard is a delicious and unique way to enjoy this nutritious vegetable. The Catalan-style preparation involves cooking the chard with pine nuts, raisins, and garlic, creating a dish that is bursting with flavor.
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Sautéed Swiss Chard with Mustard Seeds

Main Ingredients: Swiss Chard, Olive Oil, Sliced Shallots, Mustard Seeds
Simple Sautéed Swiss Chard | Recipe | Chard recipes, Swiss chard ...
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For a flavorful and aromatic dish, try sautéing Swiss chard with mustard seeds. The mustard seeds add a unique and delicious flavor to the dish, making it a perfect accompaniment to any meal.
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Sautéed Swiss Chard and Butternut Squash

Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary
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Sautéed Swiss Chard and Butternut Squash is a delightful combination of two seasonal vegetables. The sweetness of the butternut squash pairs well with the slightly bitter flavor of the chard, creating a well-balanced and tasty dish.
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Sautéed Swiss Chard with Fruit & Nuts

Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Hungarian
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For a sweet and savory dish, try sautéing Swiss chard with your favorite fruits and nuts. The combination of the different flavors and textures makes for a unique and delicious meal that is also packed with nutrients.
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Sauteed Swiss Chard and Summer Squash

Main Ingredients: Squash, Swiss Chard, Olive Oil, Garlic, Red Pepper
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Summer squash is a great addition to sautéed Swiss chard, adding a touch of sweetness to the dish. This combination makes for a light and refreshing meal that is perfect for warm summer days.
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Sautéed Swiss Chard with Ricotta & Marjoram Medallions

Main Ingredients: Chard, Butter, Olive Oil, Garlic, White Wine, Vinegar
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For a fancy and flavorful dish, try sautéing Swiss chard with ricotta and marjoram medallions. The creamy ricotta and aromatic marjoram make for a delicious and unique addition to the sautéed chard.
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Gnocchi with Sautéed Swiss Chard and Kale Pesto

Main Ingredients: Kale Leaves, Fresh Mint Leaves, Sunflower Seed, Garlic
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Gnocchi with Sautéed Swiss Chard and Kale Pesto is a delicious and healthy way to enjoy this classic Italian dish. The addition of the sautéed chard and kale pesto adds a nutritious boost to this already delicious meal.

Ingredients:

  • 1 bunch of swiss chard, washed and chopped
  • 4 slices of bacon, chopped
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste

Instructions:

  1. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
  2. Add the olive oil to the same skillet and heat over medium heat.
  3. Add the garlic and onion to the skillet and saute for 2-3 minutes, until softened.
  4. Add the chopped swiss chard to the skillet and cook until wilted, about 5-7 minutes.
  5. Season the swiss chard with salt and pepper, to taste.
  6. Stir in the cooked bacon and cook for an additional 2-3 minutes, until heated through.
  7. Serve the sauteed swiss chard with bacon immediately and enjoy!

This sauteed swiss chard with bacon recipe is not only delicious, but it also packs a powerful nutritional punch. Swiss chard is loaded with vitamins A, C, and K, as well as minerals like iron and magnesium. The addition of bacon adds a good amount of protein and flavor to the dish. The combination of these ingredients makes for a well-balanced and satisfying meal.

One of the great things about this recipe is its versatility. It can be served as a side dish, or can be the star of the show as a main course. It also pairs well with a variety of proteins such as chicken, fish, or tofu. So get creative and make this dish your own by adding your favorite protein or incorporating other veggies like mushrooms or bell peppers.

In conclusion, sauteed swiss chard with bacon is a simple yet delicious dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a flavorful side dish for a special dinner, this recipe has got you covered. So go ahead and give it a try, and see for yourself why this dish is a favorite among many.

16 sauteed swiss chard with bacon recipe Experience flavor like never before!

Sauteed Swiss Chard

yield: 8 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 pounds red swiss chard
  • 1 tablespoon olive oil
  • 4 garlic cloves thinly sliced
  • 2 teaspoons sugar
  • 1 tablespoon red wine vinegar
  • coarse salt
  • Coarse salt and ground pepper

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 9 grams
  • Fat : 1.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • Sodium : 460 milligrams
  • Sugar : 3 grams
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