17 Sauteed Swiss Chard And Mushroom Recipe You Must Try Them!
Published on: Mar 18, 2024
Sauteed swiss chard and mushroom is a nutritious and delicious dish that is perfect for any occasion. This flavorful recipe combines the earthy flavors of swiss chard and mushrooms with the aromatic and savory notes of garlic and herbs. Not only is this dish easy to make, but it is also packed with essential vitamins and minerals, making it a great addition to your weekly meal plan. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe and show you how to make it in just a few simple steps. Get ready to impress your family and friends with this sauteed swiss chard and mushroom dish!
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Kick your beer can chicken recipe up a notch with this flavorful side dish of garlic sautéed Swiss chard. The earthy and slightly bitter greens are balanced perfectly with the savory garlic, creating a delicious complement to the juicy chicken. To make this dish, simply heat a pan with olive oil over medium heat and add thinly sliced garlic. Cook until fragrant, then add chopped Swiss chard leaves and cook until wilted. Serve alongside your beer can chicken for a complete and satisfying meal.
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Sautéed Swiss Chard with Shiitake Mushrooms
Main Ingredients: Unsalted Butter, Shiitake Mushrooms, Kosher Salt, Swiss
Elevate your beer can chicken game with this mouthwatering side dish of sautéed Swiss chard and shiitake mushrooms. The umami flavors of the shiitake mushrooms pair perfectly with the slightly bitter Swiss chard, creating a well-rounded and flavorful dish. To make this recipe, heat a pan with butter over medium-high heat and add sliced shiitake mushrooms. Cook until slightly browned, then add chopped Swiss chard leaves and cook until wilted. Season with salt and pepper to taste and serve alongside your beer can chicken for a delicious meal.
If you're in need of a quick and easy side dish to go with your beer can chicken, look no further than this simple sautéed Swiss chard recipe. With just a few ingredients, you can create a flavorful and nutritious dish to accompany your chicken. Heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add minced garlic and cook for another minute. Season with salt and pepper to taste and serve alongside your beer can chicken for a simple yet delicious meal.
For a classic and versatile side dish to go with your beer can chicken, try sautéed Swiss chard. This simple recipe allows the flavors of the greens to shine through and pairs well with a variety of main dishes. Heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add a splash of balsamic vinegar for a tangy twist. Serve alongside your beer can chicken for a delicious and well-rounded meal.
For a vegetarian twist on your beer can chicken meal, try this flavorful sautéed Swiss chard and beans recipe. The hearty beans add a protein boost to the dish, making it a satisfying and filling meal. To make this recipe, heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add canned white beans and cook until heated through. Season with salt and pepper to taste and serve alongside your beer can chicken for a tasty and nutritious meal.
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Sauteed Swiss Chard and Beans
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Cannellini Beans, Salt
Another delicious way to incorporate beans into your beer can chicken meal is with this sautéed Swiss chard and chickpea miso butter dish. The miso butter adds a rich and savory flavor to the greens, making them the star of the show. To make this recipe, heat a pan with butter over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add chickpea miso and cook for another minute. Serve alongside your beer can chicken for a unique and tasty meal.
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Sauteed Chard with Mushrooms
Main Ingredients: Butter, Olive Oil, Garlic, Chard, Mushrooms, Salt
For a hearty and flavorful side dish to go with your beer can chicken, try this sautéed Swiss chard with mushrooms recipe. The combination of the earthy mushrooms and slightly bitter chard creates a delicious and well-balanced dish. To make this recipe, heat a pan with butter over medium-high heat and add sliced mushrooms. Cook until slightly browned, then add chopped Swiss chard leaves and cook until wilted. Season with salt and pepper to taste and serve alongside your beer can chicken for a satisfying meal.
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Sautéed Swiss Chard With Ginger
Main Ingredients: Olive Oil, Swiss Chard, Ginger, Garlic, Lemon Juice
Add a touch of Asian-inspired flavor to your beer can chicken meal with this sautéed Swiss chard with ginger recipe. The spicy and aromatic ginger pairs perfectly with the slightly bitter greens, creating a unique and delicious dish. To make this recipe, heat a pan with sesame oil over medium heat and add sliced ginger. Cook for a minute, then add chopped Swiss chard leaves and cook until wilted. Serve alongside your beer can chicken for a flavorful and well-rounded meal.
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Sautéed Swiss Chard with Garlic
Main Ingredients: Chard, Orange Bell Pepper, Garlic, Soy Sauce, White
For a simple and flavorful side dish to go with your beer can chicken, try this sautéed Swiss chard with garlic recipe. The classic combination of garlic and greens is always a winning combination, and this dish is no exception. Heat a pan with olive oil over medium heat and add thinly sliced garlic. Cook until fragrant, then add chopped Swiss chard leaves and cook until wilted. Season with salt and pepper to taste and serve alongside your beer can chicken for a delicious meal.
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Sauteed Swiss Chard with Chickpea Miso Butter
Main Ingredients: Swiss Chard, Leaves, Miso Paste, Ghee, Coconut Aminos
Take your beer can chicken meal to the next level with this flavorful and unique side dish of sautéed Swiss chard with chickpea miso butter. The rich and savory miso butter adds a depth of flavor to the greens, making them the star of the show. To make this recipe, heat a pan with butter over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add chickpea miso and cook for another minute. Serve alongside your beer can chicken for a delicious and well-rounded meal.
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Vegetarian Farro Soft Tacos
Main Ingredients: Avocado, Non Fat Yogurt, Fresh Cilantro, Salsa Verde
Switch things up with this vegetarian farro soft taco recipe to go with your beer can chicken. The nutty and chewy farro pairs perfectly with the flavorful greens and creates a satisfying and nutritious meal. To make this recipe, cook farro according to package instructions and set aside. Heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add cooked farro and mix together. Serve in soft tortillas and top with your favorite taco toppings for a delicious and unique meal alongside your beer can chicken.
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Sauteed Swiss Chard with Carrots and Celery
Main Ingredients: Swiss Chard, Extra Virgin Olive Oil, Red Chili Flakes
Add some color and crunch to your beer can chicken meal with this sautéed Swiss chard with carrots and celery recipe. The sweetness of the carrots and the crispness of the celery create a delicious and well-rounded dish. To make this recipe, heat a pan with olive oil over medium heat and add chopped carrots and celery. Cook until slightly softened, then add chopped Swiss chard leaves and cook until wilted. Season with salt and pepper to taste and serve alongside your beer can chicken for a flavorful and nutritious meal.
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Pesto Brown Rice with Sautéed Swiss Chard (Vegan &...
Main Ingredients: Brown Rice, Water, Fresh Basil, Toasted Pine Nuts
For a vegan and gluten-free side dish to go with your beer can chicken, try this pesto brown rice with sautéed Swiss chard recipe. The savory pesto adds a burst of flavor to the nutty brown rice, making it a delicious and satisfying dish. To make this recipe, cook brown rice according to package instructions and set aside. Heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add cooked brown rice and mix together. Serve with a dollop of pesto on top for a unique and tasty meal.
For a classic and simple side dish to go with your beer can chicken, try this sautéed Swiss chard recipe. With just a few ingredients, you can create a flavorful and nutritious dish to complement your chicken. Heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add a splash of lemon juice for a tangy twist. Season with salt and pepper to taste and serve alongside your beer can chicken for a delicious and well-rounded meal.
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Polenta With Sautéed Swiss Chard
Main Ingredients: Polenta, Vegetable Stock, Grated Gruyere Cheese, Orange
For a hearty and flavorful side dish to go with your beer can chicken, try this polenta with sautéed Swiss chard recipe. The creamy and rich polenta is the perfect base for the slightly bitter and flavorful greens. To make this recipe, cook polenta according to package instructions and set aside. Heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then serve over the cooked polenta for a delicious and satisfying meal.
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Catalan-style sauteed Swiss chard #SundaySupper
Main Ingredients: Swiss Chard, Red Onion, Garlic, Olive Oil, Raisins
For a unique and flavorful side dish to go with your beer can chicken, try this Catalan-style sautéed Swiss chard recipe. The combination of pine nuts, raisins, and garlic adds a burst of flavor to the greens, making them a standout dish on their own. To make this recipe, heat a pan with olive oil over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add pine nuts, raisins, and minced garlic. Cook for another minute and serve alongside your beer can chicken for a unique and tasty meal.
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Sautéed Swiss Chard with Mustard Seeds
Main Ingredients: Swiss Chard, Olive Oil, Sliced Shallots, Mustard Seeds
For a flavorful and aromatic side dish to go with your beer can chicken, try this sautéed Swiss chard with mustard seeds recipe. The mustard seeds add a subtle kick of heat to the dish, creating a well-rounded and delicious accompaniment to your chicken. To make this recipe, heat a pan with ghee over medium heat and add mustard seeds. Cook until they start to pop, then add chopped Swiss chard leaves and cook until wilted. Season with salt and pepper to taste and serve alongside your beer can chicken for a unique and flavorful meal.
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Sautéed Swiss Chard and Butternut Squash
Main Ingredients: Butternut Squash, Chard, Olive Oil, Fresh Rosemary
For a fall-inspired side dish to go with your beer can chicken, try this sautéed Swiss chard and butternut squash recipe. The sweet and slightly nutty flavors of the butternut squash pair perfectly with the slightly bitter greens, creating a delicious and well-balanced dish. To make this recipe, heat a pan with olive oil over medium heat and add diced butternut squash. Cook until slightly softened, then add chopped Swiss chard leaves and cook until wilted. Season with salt and pepper to taste and serve alongside your beer can chicken for a seasonal and tasty meal.
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Sautéed Swiss Chard with Fruit & Nuts
Main Ingredients: Swiss Chard, Olive Oil, Garlic Cloves, Hungarian
Add a touch of sweetness and crunch to your beer can chicken meal with this sautéed Swiss chard with fruit and nuts recipe. The combination of dried cranberries, toasted almonds, and honey adds a depth of flavor and texture to the dish, making it a standout side dish. To make this recipe, heat a pan with butter over medium heat and add chopped Swiss chard leaves. Cook until wilted, then add dried cranberries, toasted almonds, and a drizzle of honey. Cook for another minute and serve alongside your beer can chicken for a delicious and well-rounded meal.
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Sauteed Swiss Chard and Summer Squash
Main Ingredients: Squash, Swiss Chard, Olive Oil, Garlic, Red Pepper
For a light and seasonal side dish to go with your beer can chicken, try this sautéed Swiss chard and summer squash recipe. The combination of the slightly bitter greens and the sweet and tender summer squash creates a well-balanced and delicious dish. To make this recipe, heat a pan with olive oil over medium heat and add chopped summer squash. Cook until slightly softened, then add chopped Swiss chard leaves and cook until wilted. Season with salt and pepper to taste and serve alongside your beer can chicken for a fresh and tasty meal.
Ingredients:
1 bunch of swiss chard, washed and chopped
8 oz of mushrooms, sliced
3 cloves of garlic, minced
2 tbsp of olive oil
1 tsp of dried thyme
1 tsp of dried oregano
Salt and pepper to taste
Instructions:
To start, heat a large skillet over medium-high heat and add 2 tbsp of olive oil. Once the oil is hot, add 3 cloves of minced garlic and sauté for 1-2 minutes until fragrant.
Add 8 oz of sliced mushrooms to the skillet and cook for 5-6 minutes until they start to brown and become tender.
Next, add 1 bunch of chopped swiss chard to the skillet and stir well to combine with the mushrooms. Cook for an additional 5-7 minutes until the chard is wilted and tender.
Sprinkle 1 tsp of dried thyme and 1 tsp of dried oregano over the mixture and season with salt and pepper to taste. Stir well and cook for another 2-3 minutes.
Remove the skillet from heat and transfer the sautéed swiss chard and mushroom to a serving dish. Serve hot and enjoy as a side dish or as a main course with your favorite protein.
This sautéed swiss chard and mushroom recipe is a great way to incorporate more vegetables into your diet and it can be easily customized to your liking. You can add other vegetables like bell peppers or onions, or even add protein such as chicken or tofu. The possibilities are endless with this versatile dish!
In conclusion, sautéed swiss chard and mushroom is a simple yet flavorful dish that is perfect for any occasion. It is also a great way to add more nutrients to your meals and impress your loved ones with your cooking skills. So, go ahead and give this recipe a try and let us know how it turned out for you!