18 Sauteed Mixed Vegetables Chinese Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Sauteed mixed vegetables is a popular Chinese dish that is not only delicious but also packs a punch of nutrients. This recipe is a perfect balance of flavors and textures, making it a favorite among both vegetarians and non-vegetarians alike. Whether you are looking for a healthy side dish or a main course, this sauteed mixed vegetables Chinese recipe will not disappoint. So let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Boneless Skinless Chicken, Low Sodium Soy Sauce, Rice
Hunan Chicken is a popular dish in Chinese cuisine known for its spicy and flavorful taste. This beer can chicken recipe takes it to the next level by infusing the bold flavors of Hunan chicken with the smoky goodness of beer. The result is a perfectly tender and juicy chicken that will have your taste buds dancing with delight.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
Looking for a vegetarian option for your beer can chicken recipe? Look no further than this Indo-Chinese dish featuring mixed vegetables in a hot garlic sauce. Packed with bold flavors and a spicy kick, this dish is a perfect complement to the rich and smoky flavors of beer can chicken. Plus, it's a great way to sneak in some veggies into your meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice, and this beer can chicken recipe takes it up a notch with a perfectly seasoned and flavorful version. With a mix of tender chicken, fluffy rice, and a touch of soy sauce, this dish will have you reaching for seconds (and thirds!). And don't forget to check out the accompanying video for step-by-step instructions.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Another vegetarian option to pair with your beer can chicken, these Indo-Chinese vegetable noodles are a delicious and filling addition to your meal. Packed with colorful veggies and coated in a savory sauce, these noodles are sure to be a hit with the whole family.
If you're a seafood lover, this Chinese shrimp fried rice is a must-try with your beer can chicken. The tender shrimp pairs perfectly with the smoky flavors of the chicken, and the addition of eggs, vegetables, and soy sauce make this dish a complete and satisfying meal.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
Looking for a simple and delicious way to enjoy your beer can chicken? This Chinese pork rib rice bowl is the answer. With just a few ingredients and minimal prep time, you'll have a hearty and flavorful meal ready in no time. And the best part? You can use the leftover beer can chicken as the protein for this dish!
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Restaurant Style Indo-Chinese Veg Hakka Noodles
Main Ingredients: Noodles, Garlic Cloves, Green Onions, Low Sodium Soy
Bring the flavors of your favorite Chinese restaurant to your own home with this restaurant-style Indo-Chinese veg hakka noodles recipe. Packed with colorful veggies and coated in a savory sauce, this dish is sure to impress your family and friends. Serve it alongside your beer can chicken for a complete and satisfying meal.
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How To Make Chinese Golden Egg Fried Rice
Main Ingredients: Cooked White Rice, Mixed Vegetables, Egg Yolks, Butter
Not your average fried rice, this Chinese golden egg fried rice is a showstopper that will elevate your beer can chicken to new heights. The addition of golden eggs, a special ingredient in Chinese cuisine, adds a rich and creamy texture to this dish that will have you coming back for more.
Main Ingredients: Cooked Rice, Mixed Vegetables, Celery Stalks, Spring
Yet another vegetarian option to pair with your beer can chicken, this Indian-Chinese veg fried rice is a fusion dish that combines the best of both cuisines. The mix of spices and vegetables in this dish make for a flavorful and satisfying meal that works well alongside the smoky flavors of beer can chicken.
Satisfy your cravings for Chinese takeout with this easy Chinese chow mein recipe. Loaded with vegetables, protein, and noodles in a savory sauce, this dish is a perfect accompaniment to your beer can chicken. Plus, it's ready in just 30 minutes, making it a great option for a quick and delicious meal.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
No Chinese meal is complete without a flavorful sauce to tie everything together, and this all-purpose Chinese white sauce is just the thing. Use it to top your beer can chicken, vegetables, or noodles for an extra burst of flavor. Plus, it's versatile enough to use in other Chinese dishes as well.
If you're a fan of one-pot meals, this Chinese chicken and noodles dish is for you. Packed with vegetables, chicken, and noodles in a savory sauce, this dish is a complete meal in one pot. And the best part? It pairs perfectly with your beer can chicken for a delicious and fuss-free dinner.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
Add a touch of sourness to your meal with these aromatic sour Chinese egg noodles. Tossed with vegetables and a tangy sauce, these noodles are a great option for pairing with beer can chicken. Plus, the use of egg noodles adds a unique texture and flavor to the dish.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
Go beyond the basic shrimp and fried rice combo with this Szechuan shrimp stir fry recipe. The bold and spicy flavors of Szechuan cuisine are the perfect complement to the smoky flavors of beer can chicken. Plus, the addition of vegetables and rice makes it a complete and satisfying meal.
Looking for a simple and delicious side dish to serve with your beer can chicken? These perfect Chinese noodles are the answer. Tossed in a flavorful sauce and topped with sesame seeds and green onions, these noodles are a great way to add some variety to your meal.
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Quinoa Fried Rice
Main Ingredients: Sesame Oil, Garlic Cloves, White Onion, Mixed
For a healthier twist on traditional fried rice, try this quinoa fried rice recipe. The use of quinoa instead of rice adds a nutritious boost to the dish, and the mix of vegetables, eggs, and soy sauce make it a tasty option for pairing with beer can chicken.
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Schezwan Fried Rice
Main Ingredients: Brown Rice, Dry Red Chilies, Soy Sauce, Water, Root
Spice up your beer can chicken dinner with this Schezwan fried rice recipe. The bold and spicy flavors of Schezwan cuisine make this dish a delicious and unique addition to your meal. Plus, it's ready in just 25 minutes, making it a great option for a quick and flavorful side dish.
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Sauteed Mixed Vegetables with Oyster Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Mixed Vegetables, Oyster
Add some extra veggies to your meal with this sauteed mixed vegetables with oyster sauce recipe. The mix of colorful vegetables coated in a savory oyster sauce is a great way to balance out the rich and smoky flavors of beer can chicken. Plus, it's a quick and easy dish that can be ready in under 20 minutes.
Looking for a way to use up leftover pork in a creative and delicious way? This Chinese pork fried rice recipe is the answer. With a mix of tender pork, vegetables, and rice in a savory sauce, this dish is a great option for pairing with your beer can chicken for a satisfying and flavorful meal.
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Sautéed Ground Pork and Mixed Vegetables
Main Ingredients: Ground Pork, Water, Olive Oil, Garlic, Onion, Ground
Last but not least, this sautéed ground pork and mixed vegetables dish is a great way to add some protein and veggies to your meal. The mix of ground pork and vegetables in a savory sauce is a delicious and fuss-free option for pairing with your beer can chicken. Plus, it's a great way to use up any leftover vegetables you may have on hand.
Ingredients:
For the sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon ginger, grated
For the vegetables:
2 tablespoons oil
1 onion, sliced
2 bell peppers, sliced
2 carrots, sliced
1 cup broccoli florets
1/2 cup snow peas
Instructions:
In a small bowl, mix together the soy sauce, rice vinegar, honey, minced garlic, and grated ginger to make the sauce. Set aside.
In a wok or large skillet, heat the oil over medium-high heat.
Add the sliced onion and stir-fry for about 2 minutes until slightly softened.
Add the bell peppers, carrots, broccoli, and snow peas to the wok and stir-fry for another 3-4 minutes, until the vegetables are cooked but still crisp.
Pour the sauce over the vegetables and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the vegetables.
Remove from heat and serve hot with steamed rice or noodles.
Tips:
To make this recipe vegan, use agave nectar instead of honey.
You can add other vegetables of your choice such as mushrooms, baby corn, or water chestnuts.
For a spicier kick, add some red chili flakes or diced chili peppers to the sauce.
Make sure to cut the vegetables into similar sized pieces for even cooking.
Now that you have the recipe for a delicious and nutritious sauteed mixed vegetables Chinese dish, it's time to get cooking! This dish is not only easy to make but also customizable to suit your taste preferences. So go ahead and give it a try, and impress your family and friends with your culinary skills.
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