19 Sauteed Chinese Long Beans Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Chinese long beans, also known as yardlong beans, are a staple in many Asian cuisines. These long, slender beans are packed with nutrients and have a unique flavor that sets them apart from other types of beans. One delicious way to enjoy them is by sautéing them with a few simple ingredients. Not only is this sautéed Chinese long beans recipe easy to make, but it also makes for a perfect side dish that pairs well with any main course. Follow along as we show you how to create this flavorful dish in just a few simple steps.

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Ingredients:

• 1 lb Chinese long beans

• 2 cloves of garlic, minced

• 1 tablespoon soy sauce

• 1 teaspoon sesame oil

• ½ teaspoon sugar

• 1 tablespoon vegetable oil

• Salt and pepper to taste

Instructions:

1. Begin by rinsing the Chinese long beans and patting them dry with a paper towel. Cut off the ends of the beans and discard any blemished or discolored parts.

2. Cut the beans into 2-inch pieces and set aside.

3. In a small bowl, mix together the soy sauce, sesame oil, and sugar. Set aside.

4. In a large pan or wok, heat the vegetable oil over medium-high heat.

5. Once the oil is hot, add the minced garlic and stir-fry for about 30 seconds until fragrant.

6. Add the Chinese long beans to the pan and stir-fry for about 3-4 minutes, or until they start to soften.

7. Pour the soy sauce mixture over the beans and continue to stir-fry for another 2-3 minutes, or until the beans are cooked to your desired level of tenderness.

8. Season with salt and pepper to taste.

9. Remove from heat and transfer the sautéed Chinese long beans to a serving dish.

10. Serve hot as a delicious and nutritious side dish. Enjoy!

This sautéed Chinese long beans recipe is not only delicious, but it also offers a variety of health benefits. Chinese long beans are rich in fiber, vitamins, and minerals, making them a great addition to any diet. They also contain antioxidants that can help boost your immune system and promote overall health. With just a few simple ingredients and steps, you can create a flavorful and nutritious dish that will impress your family and friends. So next time you're looking for a quick and easy side dish, give this sautéed Chinese long beans recipe a try.
19 sauteed chinese long beans recipe Experience flavor like never before!

Drunken Noodles

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons black soy sauce
  • 4 tablespoons mushroom soy sauce or light soy sauce
  • 1 teaspoon brown sugar
  • 6 cloves garlic minced
  • Thai chilies fresh, to taste, cut lengthwise
  • 1 cup thai basil leaves packed, holy basil is best, but Thai sweet will work
  • 3 chicken breasts roughly minced, pork, turkey or cubed tofu also okay to use
  • 1/2 onion large, sliced into wedges
  • 2 cups Chinese long beans sliced into 2” sticks
  • fish sauce to taste
  • 1 package rice noodles fresh, sold in 2- pound packages, strands separated
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