20 Sauteed Chinese Greens Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Looking for a delicious and healthy way to incorporate some leafy greens into your meals? Look no further than this sautéed Chinese greens recipe! This quick and easy dish is packed with nutrients and bursting with flavor, making it the perfect addition to any meal. Whether you're a seasoned pro or just starting to experiment with Chinese cuisine, this recipe is sure to be a hit. Let's dive into the details and learn how to make this mouth-watering dish!
If you're looking for a refreshing and delicious way to enjoy your beer can chicken, try this Chinese chicken salad recipe. The combination of tender chicken, crunchy vegetables, and tangy dressing makes for a perfect summer meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender pieces of chicken and crisp broccoli florets are stir-fried in a savory sauce, making for a quick and flavorful meal.
If you want to take your beer can chicken to the next level, try making some Chinese egg rolls to go with it. These crispy and flavorful appetizers are filled with a mixture of chicken, vegetables, and spices.
For a sweet and savory twist on beer can chicken, try this Chinese orange chicken recipe. The tangy orange sauce pairs perfectly with the juicy chicken, creating a mouthwatering combination of flavors.
Similar to the chicken and broccoli dish, this recipe uses tender strips of beef instead. The rich and flavorful sauce, along with the crisp broccoli, makes for a hearty and satisfying meal.
No Chinese meal is complete without a side of fried rice, and this recipe is a must-try. The combination of fluffy rice, scrambled eggs, and tender chicken makes for a delicious and filling side dish.
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Chinese Mustard Greens Stir Fry
Main Ingredients: Chinese Mustard Greens, Cooking Oil, Garlic, Red
If you want to add some greens to your beer can chicken meal, try this Chinese mustard greens stir fry recipe. The bitter greens are balanced out by the savory flavors of the chicken, making for a unique and delicious dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a different take on traditional beer can chicken, try using chicken thighs instead. The dark meat stays moist and flavorful when cooked on the grill, and it pairs perfectly with Chinese-inspired marinades and sauces.
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Universal Chinese Greens
Main Ingredients: Tatsoi, Dark Soy Sauce, Brown Sugar, Water, Star Anise
If you're not a fan of mustard greens, try this recipe that uses a mix of different Chinese greens. The combination of bok choy, gai lan, and watercress creates a flavorful and nutritious side dish for your beer can chicken.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
For a vegetarian option to go with your beer can chicken, try making this Chinese vegetable and tofu lo mein. The noodles are tossed with a variety of vegetables and tofu, making for a filling and flavorful dish.
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Chinese Sauteed Diced Pork With Vegetables
Main Ingredients: Pork Tenderloin, Carrots, Cucumber, Egg White
If you prefer pork over chicken, try this Chinese sauteed diced pork recipe. The tender and flavorful pork is cooked with a variety of vegetables, creating a well-rounded and delicious meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Chinese fried rice is a must-try. The addition of a few key ingredients, such as oyster sauce and sesame oil, takes this dish to the next level and makes it the perfect accompaniment to your beer can chicken.
If you're looking for a light and tasty starter for your beer can chicken dinner, try making some Chinese egg drop soup. The combination of flavorful broth and delicate egg ribbons is sure to please your taste buds.
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Sautéed Chinese Sausage with Garlicky Kale
Main Ingredients: Chinese Sausage, Kale, Garlic, Ginger, Oyster Sauce
This unique side dish is a great way to incorporate some Chinese flavors into your beer can chicken meal. The savory Chinese sausage pairs perfectly with the garlicky kale, making for a delicious and nutritious side dish.
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Chinese Sautéed Green Peppers-Tiger Skin Pepper
Main Ingredients: Green Peppers, Garlic Cloves, Root Ginger, Spring
This spicy and flavorful dish is a popular Chinese street food. The green peppers are sauteed until they have a crisp "tiger skin" texture, making for a unique and tasty side dish for your beer can chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe for classic pork fried rice is a staple in Chinese takeout restaurants for a reason. The combination of tender pork, scrambled eggs, and vegetables is a perfect side dish for your beer can chicken.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This simple and flavorful stir-fry is a great way to incorporate Chinese flavors into your beer can chicken meal. The tender chicken is cooked with Chinese broccoli and a savory sauce, making for a quick and delicious dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe for egg fried rice is a great option for a quick and easy side dish to go with your beer can chicken. The combination of fluffy rice, scrambled eggs, and soy sauce creates a simple but tasty dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
If you're looking for a simple and flavorful vegetable dish to go with your beer can chicken, try making this garlic and ginger bok choy. The tender greens are cooked with garlic and ginger, creating a delicious and healthy side dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you want to switch things up from your traditional beer can chicken, try making some Chinese-style fried chicken wings. The crispy and flavorful wings are sure to be a hit with your family and friends.
Ingredients:
1 pound Chinese greens (such as bok choy, choy sum, or Chinese broccoli)
2 tablespoons vegetable oil
2 cloves garlic, minced
1 inch ginger, grated or minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1/4 teaspoon red pepper flakes (optional)
Instructions:
Start by washing and trimming the Chinese greens. If using bok choy, separate the leaves and slice the stems into bite-sized pieces.
In a large skillet or wok, heat vegetable oil over medium-high heat.
Add minced garlic and grated ginger to the hot oil and cook for about 30 seconds, until fragrant.
Add the prepared Chinese greens to the skillet and toss to coat in the oil and seasonings.
Cook for 2-3 minutes, stirring occasionally, until the greens are slightly wilted.
In a small bowl, mix together soy sauce, sesame oil, rice vinegar, and red pepper flakes (if using).
Pour the sauce over the greens and continue cooking for an additional 2-3 minutes, until the greens are fully wilted but still vibrant and crisp.
Remove from heat and serve immediately.
This sautéed Chinese greens recipe is not only delicious, but it's also incredibly versatile. Feel free to experiment with different greens or add in some protein, such as tofu or chicken, to make it a complete meal. Plus, the combination of garlic, ginger, and sesame oil not only adds amazing flavor but also provides numerous health benefits, including anti-inflammatory and immune-boosting properties. So why not give this recipe a try and add some variety to your meals with these nutrient-packed Chinese greens?
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