17 Sauteed Chinese Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
One of the most versatile and widely loved vegetables in Chinese cuisine is Chinese cabbage. This leafy green is packed with nutrients and can be prepared in a variety of ways, making it a staple in many Asian dishes. While stir-frying is a common method of cooking Chinese cabbage, sauteing is another delicious and easy way to enjoy this vegetable. In this article, we will share a simple yet flavorful sauteed Chinese cabbage recipe that will surely become a go-to dish in your household. Whether you are a seasoned cook or just starting to explore Chinese cuisine, this recipe is perfect for you. So let's get cooking!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
Sweet and sour Chinese cabbage is a classic dish that is easy to make and full of flavor. This recipe combines the crunchiness of the cabbage with the tangy sweetness of the sauce, making it a perfect side dish for any meal. To make this dish, you will need:
- 1 head of Chinese cabbage
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 2 tablespoons of brown sugar
- 1 tablespoon of honey
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 teaspoon of minced garlic
- 1 teaspoon of ginger
- Sesame seeds for garnish
Start by shredding the Chinese cabbage into thin strips. In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, honey, and cornstarch until well combined. In a wok or large skillet, heat the vegetable oil over high heat. Add in the minced garlic and ginger and stir-fry for about 30 seconds.
Next, add in the shredded cabbage to the wok and stir-fry for about 2-3 minutes until it starts to wilt. Then, pour in the sauce mixture and continue to stir-fry for another 2-3 minutes until the sauce thickens and coats the cabbage. Transfer the sweet and sour Chinese cabbage to a serving dish and sprinkle with sesame seeds for garnish. Serve hot and enjoy!
These authentic Chinese egg rolls are a must-try for anyone who loves Chinese cuisine. They are filled with a savory mixture of ground pork, shredded cabbage, and carrots, and then deep-fried to crispy perfection. To make these delicious egg rolls, you will need:
- 1 package of egg roll wrappers
- 1 pound of ground pork
- 2 cups of shredded cabbage
- 1 cup of shredded carrots
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Vegetable oil for frying
Start by heating a tablespoon of vegetable oil in a large skillet over medium-high heat. Add in the ground pork and cook until it is no longer pink. Then, add in the shredded cabbage and carrots, soy sauce, sesame oil, minced garlic, and ginger. Cook for about 5 minutes until the vegetables are soft and the mixture is well combined.
Take one egg roll wrapper and place it in a diamond shape on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Use a small amount of water to seal the edges of the wrapper. Repeat with the remaining wrappers and filling.
In a large wok or deep fryer, heat enough vegetable oil to cover the egg rolls. Once hot, carefully place the egg rolls in the oil and fry for about 3-4 minutes, until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce and enjoy!
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular Chinese appetizer that are filled with a mixture of vegetables and meat, then wrapped in a thin wrapper and deep-fried. This recipe for Chinese spring rolls with chicken is packed with flavor and perfect for any occasion. To make these spring rolls, you will need:
- 1 package of spring roll wrappers
- 1 pound of boneless chicken breasts, diced
- 1 cup of shredded cabbage
- 1 cup of shredded carrots
- 1 cup of bean sprouts
- 1 onion, chopped
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Vegetable oil for frying
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in the diced chicken and cook until it is no longer pink. Then, add in the shredded cabbage, carrots, bean sprouts, and chopped onion. Cook for about 5-7 minutes until the vegetables are soft and the mixture is well combined. Add in the soy sauce, oyster sauce, minced garlic, and ginger. Stir to combine and remove from heat.
Take one spring roll wrapper and place it in a diamond shape on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Use a small amount of water to seal the edges of the wrapper. Repeat with the remaining wrappers and filling.
In a large wok or deep fryer, heat enough vegetable oil to cover the spring rolls. Once hot, carefully place the spring rolls in the oil and fry for about 3-4 minutes, until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce and enjoy!
This Chinese cabbage stir-fry is a quick and easy side dish that is perfect for busy weeknights. The cabbage is stir-fried with a delicious sauce made with soy sauce, oyster sauce, and sesame oil, giving it a savory and slightly sweet flavor. To make this stir-fry, you will need:
- 1 head of Chinese cabbage, shredded
- 1 onion, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Vegetable oil for frying
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in the chopped onion and cook until it is soft. Then, add in the shredded cabbage and cook for about 5 minutes until it starts to wilt. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, minced garlic, and ginger. Pour the sauce over the stir-fried cabbage and continue to cook for another 2-3 minutes. Serve hot and enjoy!
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're in the mood for a spicy and flavorful dish, these chile spiced Chinese noodles are the perfect choice. The noodles are stir-fried with a spicy sauce made with chili paste, soy sauce, and rice vinegar, and then topped with green onions for a pop of freshness. To make these delicious noodles, you will need:
- 1 pound of Chinese egg noodles
- 1 onion, chopped
- 2 tablespoons of chili paste
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- 3 green onions, chopped
- Vegetable oil for frying
Cook the Chinese egg noodles according to package instructions and set aside. In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in the chopped onion and cook until it is soft. Then, add in the cooked noodles and stir-fry for about 2-3 minutes.
In a small bowl, mix together the chili paste, soy sauce, rice vinegar, minced garlic, and ginger. Pour the sauce over the noodles and continue to stir-fry for another 2-3 minutes until the noodles are well coated and heated through. Serve hot, topped with chopped green onions for a burst of freshness.
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Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This pickled Chinese cabbage and celery salad is a refreshing and tangy side dish that pairs perfectly with any meal. The cabbage and celery are pickled in a mixture of rice vinegar, sugar, and salt, giving them a unique and delicious flavor. To make this salad, you will need:
- 1 head of Chinese cabbage, shredded
- 1 stalk of celery, thinly sliced
- 1/4 cup of rice vinegar
- 2 tablespoons of sugar
- 1 teaspoon of salt
- Sesame seeds for garnish
In a large bowl, mix together the shredded Chinese cabbage and sliced celery. In a small bowl, whisk together the rice vinegar, sugar, and salt until the sugar and salt are dissolved. Pour the dressing over the cabbage and celery and toss to coat. Cover the bowl with plastic wrap and let it sit in the fridge for at least 30 minutes before serving.
Once ready to serve, sprinkle sesame seeds over the top for a nutty and crunchy garnish. This pickled Chinese cabbage and celery salad is a great addition to any meal and can also be enjoyed as a light and refreshing snack.
Chinese egg rolls are a classic dish that is loved by many. These crispy and flavorful egg rolls are filled with a mixture of ground pork, shredded cabbage, and carrots, and then deep-fried to perfection. To make these egg rolls, you will need:
- 1 package of egg roll wrappers
- 1 pound of ground pork
- 2 cups of shredded cabbage
- 1 cup of shredded carrots
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Vegetable oil for frying
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in the ground pork and cook until it is no longer pink. Then, add in the shredded cabbage and carrots, soy sauce, sesame oil, minced garlic, and ginger. Cook for about 5 minutes until the vegetables are soft and the mixture is well combined.
Take one egg roll wrapper and place it in a diamond shape on a flat surface. Spoon about 2 tablespoons of the filling onto the center of the wrapper. Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll up tightly. Use a small amount of water to seal the edges of the wrapper. Repeat with the remaining wrappers and filling.
In a large wok or deep fryer, heat enough vegetable oil to cover the egg rolls. Once hot, carefully place the egg rolls in the oil and fry for about 3-4 minutes, until they are golden brown and crispy. Remove them from the oil and place them on a paper towel-lined plate to drain. Serve hot with your favorite dipping sauce and enjoy!
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Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry is a versatile dish that can be made in two different ways, both equally delicious. The first way is a simple and flavorful stir-fry with garlic and soy sauce, while the second way is a more spicy and flavorful version with chili paste and sesame oil. To make this stir-fry, you will need:
- 1 head of Chinese cabbage, shredded
- 1 onion, chopped
- 2 tablespoons of soy sauce (for the first version)
- 1 tablespoon of chili paste (for the second version)
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Sesame oil (for the second version)
- Vegetable oil for frying
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in the chopped onion and cook until it is soft. Then, add in the shredded cabbage and cook for about 5 minutes until it starts to wilt. In a small bowl, mix together the soy sauce, minced garlic, and ginger. Pour the sauce over the stir-fried cabbage and continue to cook for another 2-3 minutes.
For the second version, in a small bowl, mix together the chili paste, sesame oil, minced garlic, and ginger. Pour the sauce over the stir-fried cabbage and continue to cook for another 2-3 minutes. Serve hot and enjoy either version of this delicious Chinese cabbage stir-fry!
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This stir-fried Chinese cabbage and shiitake mushrooms dish is full of flavor and packed with nutrients. The combination of the crunchy cabbage, tender mushrooms, and savory sauce makes this dish a perfect side for any meal. To make this stir-fry, you will need:
- 1 head of Chinese cabbage, shredded
- 1 cup of shiitake mushrooms, sliced
- 1 onion, chopped
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
- Sesame seeds for garnish
- Vegetable oil for frying
In a large skillet, heat a tablespoon of vegetable oil over medium-high heat. Add in the chopped onion and cook until it is soft. Then, add in the shredded cabbage and sliced shiitake mushrooms. Cook for about 5 minutes until the vegetables are soft and the mushrooms are tender.
In a small bowl, mix together the soy sauce, oyster sauce, minced garlic, and ginger. Pour the sauce over the stir-fried cabbage and mushrooms and continue to cook for another 2-3 minutes until the sauce is well combined and heated through. Serve hot and garnish with sesame seeds for added crunch and flavor.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
Ingredients:
• 1 head of Chinese cabbage
• 2 cloves of garlic, minced
• 1 tablespoon of soy sauce
• 1 tablespoon of oyster sauce
• 1 teaspoon of sugar
• 1 tablespoon of vegetable oil
• Salt and pepper to taste
Instructions:
Step 1: Prepare the ingredients
Start by washing and drying the Chinese cabbage. Remove the tough outer leaves and cut the cabbage into bite-sized pieces. Mince the garlic and set aside.
Step 2: Heat the oil
In a large pan or wok, heat the vegetable oil over medium-high heat.
Step 3: Saute the garlic
Add the minced garlic to the hot oil and saute for about 30 seconds until fragrant.
Step 4: Add the cabbage
Toss in the chopped Chinese cabbage and stir-fry for about 2-3 minutes until it starts to wilt.
Step 5: Season the cabbage
Add the soy sauce, oyster sauce, and sugar to the pan. Mix well to evenly coat the cabbage with the sauce.
Step 6: Continue cooking
Continue to stir-fry the cabbage for another 2-3 minutes until it is fully cooked but still has a slight crunch. Add salt and pepper to taste.
Step 7: Serve and enjoy!
Transfer the sauteed Chinese cabbage to a serving dish and serve hot as a side dish or as a main dish with steamed rice. Enjoy the delicious flavors of the soy sauce, oyster sauce, and sugar combined with the natural sweetness of the Chinese cabbage.
In conclusion, this sauteed Chinese cabbage recipe is a simple yet tasty way to incorporate this nutritious vegetable into your meals. The combination of garlic, soy sauce, and oyster sauce adds a rich umami flavor to the cabbage, making it a crowd-pleaser. Give this recipe a try and impress your family and friends with your cooking skills. Happy sauteing!
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