17 Sauted Chinese Cabbage With Garlic And Chives Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Looking for a delicious and healthy side dish to add to your meal? Look no further than this sautéed Chinese cabbage with garlic and chives recipe. Not only is it packed with flavor, but it also provides numerous health benefits. Chinese cabbage, also known as Napa cabbage, is high in vitamins and minerals, making it a nutritious addition to any meal. With the added kick of garlic and chives, this dish is sure to be a crowd-pleaser.
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This recipe puts a unique twist on the traditional sweet and sour dish by incorporating Chinese cabbage. The tangy sauce pairs perfectly with the tender cabbage, creating a flavor explosion in every bite. This dish is a must-try for any fan of Chinese cuisine.
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Beefy Chinese Dumplings
Main Ingredients: Ground Beef, Chinese Cabbage, Carrot, Onion, Egg
Dumplings are a staple in Chinese cuisine, and this recipe takes them to the next level by adding in a hearty beef filling. The dumplings are steamed to perfection, creating a juicy and flavorful bite. Serve with your favorite dipping sauce for a satisfying meal.
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Stir-Fried Chinese Cabbage with Ham
Main Ingredients: Chinese Cabbage, Chicken Stock, Chinese Rice Wine
This stir-fry dish is a quick and easy way to incorporate Chinese cabbage into your meals. The combination of tender cabbage and savory ham creates a delicious and satisfying meal. Add in your favorite vegetables or protein for a well-rounded dish.
Wonton soup is a classic Chinese dish, and this recipe adds a unique twist by using Chinese cabbage in the broth. The cabbage adds a subtle sweetness to the broth, making it a comforting and flavorful dish. Serve with homemade wontons for an extra special touch.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
Shiitake mushrooms are a staple in Chinese cuisine, and they pair perfectly with Chinese cabbage in this stir-fry dish. The combination of tender cabbage and meaty mushrooms creates a delicious and satisfying meal. Serve over rice for a complete and filling dish.
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Chinese Napa Cabbage Salad with a Crunchy Topping
Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
This refreshing salad is the perfect side dish to any Chinese meal. The Napa cabbage provides a nice crunch while the tangy dressing adds a burst of flavor. Top with crunchy wonton strips for an added texture and flavor.
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Slow Cooker Chinese Pork Stew
Main Ingredients: Vegetable Oil, Boneless Pork Shoulder, Leek, Onion
If you're looking for a comforting and hearty meal, this slow cooker Chinese pork stew is the perfect choice. The tender pork and flavorful broth are complemented by the addition of Chinese cabbage. Serve over rice for a satisfying and filling meal.
This salad is a delicious and healthy way to incorporate Chinese cabbage into your diet. The combination of crunchy cabbage, tender chicken, and flavorful dressing makes for a well-rounded and satisfying meal. Add in your favorite vegetables for an extra nutritional boost.
Noodle soup is a popular dish in Chinese cuisine, and this recipe adds in Chinese cabbage for an extra boost of nutrition. The tender beef and flavorful broth make for a hearty and comforting meal. Serve with your favorite noodles for a delicious twist on a classic dish.
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Lo Han Chai (Buddha’s Delight)
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Straw
Lo Han Chai, also known as Buddha's Delight, is a popular vegetarian dish in Chinese cuisine. This recipe incorporates Chinese cabbage, along with a variety of other vegetables and tofu, for a flavorful and nutritious meal. Serve over rice for a complete and satisfying dish.
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Chinese Five-spice Pork Belly with Chilli Noodles and...
Main Ingredients: Pork Belly, Rapeseed Oil, Chinese Five Spice Powder
This dish combines the rich and flavorful Chinese five-spice seasoning with tender pork belly and Chinese cabbage. The spicy noodles and crunchy cabbage create a perfect balance of flavors and textures. This recipe is a must-try for any lover of Chinese cuisine.
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Stir-fried chicken and Chinese cabbage in chilli bean...
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Garlic, Ginger
This stir-fry dish is packed with flavor and nutrition. The combination of tender chicken, crunchy cabbage, and spicy chili bean sauce makes for a delicious and satisfying meal. Serve over rice for a complete and well-rounded dish.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Dumplings are a beloved dish in Chinese cuisine, and this recipe is a must-try for any fan of the delicacy. The filling is made with Chinese cabbage, along with other flavorful ingredients, creating a juicy and satisfying bite. Serve with your favorite dipping sauce for a delicious meal.
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Chinese Chicken & Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This salad is a refreshing and nutritious way to incorporate Chinese cabbage into your diet. The combination of tender chicken, crunchy walnuts, and flavorful dressing makes for a well-rounded and satisfying meal. Serve as a light lunch or dinner option.
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Chinese Chicken and Walnut Salad
Main Ingredients: Corn Oil, Hoisin Sauce, Soy Sauce, Red Wine Vinegar
This salad is a refreshing and nutritious way to incorporate Chinese cabbage into your diet. The combination of tender chicken, crunchy walnuts, and flavorful dressing makes for a well-rounded and satisfying meal. Serve as a light lunch or dinner option.
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Pork Potstickers (Chinese Fried Dumplings)
Main Ingredients: Chinese Cabbage, Ground Pork, Rice Wine, Grated Ginger
Potstickers, also known as fried dumplings, are a popular Chinese dish that is loved by many. This recipe incorporates Chinese cabbage into the filling, adding a subtle sweetness to the savory dish. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Seafood Misua/Misoya Soup
Main Ingredients: Misua, Garlic, Chinese Cabbage, Prawns, Squid, Egg
This soup is a popular dish in Chinese cuisine, and this recipe adds a unique twist by incorporating Chinese cabbage. The tender seafood and flavorful broth make for a satisfying and comforting meal. Serve with rice noodles for an extra boost of texture and flavor.
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Chinese Cabbage Salad with Scallions and Roasted...
Main Ingredients: Rice Wine Vinegar, Nam Pla, Ground Black Pepper, Salt
This salad is a delicious and refreshing way to incorporate Chinese cabbage into your diet. The combination of crunchy cabbage, scallions, and roasted peanuts creates a perfect balance of flavors and textures. Top with a tangy dressing for a burst of flavor in every bite.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
This dish combines tender chicken, flavorful noodles, and crunchy Chinese cabbage for a well-rounded and satisfying meal. The spicy and tangy sauce adds a burst of flavor to the dish, making it a favorite among many. Add in your favorite vegetables for an extra nutritional boost.
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Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
Potstickers, also known as fried dumplings, are a popular dish in Chinese cuisine. This recipe incorporates Chinese cabbage into the filling, along with other flavorful ingredients, creating a juicy and satisfying bite. Serve with your favorite dipping sauce for a delicious meal.
The Health Benefits of Chinese Cabbage
Rich in Vitamins and Minerals
Chinese cabbage is an excellent source of vitamins C and K, which are important for immune system function and bone health, respectively. It also contains folate, a B vitamin that is essential for cell growth and development. Additionally, Chinese cabbage is rich in minerals such as potassium, calcium, and magnesium, which are crucial for maintaining a healthy heart and strong bones.
Anti-Inflammatory Properties
Chinese cabbage contains antioxidants that have anti-inflammatory properties. This can help reduce inflammation in the body and may provide relief for conditions such as arthritis and asthma. The high water content in Chinese cabbage also contributes to its anti-inflammatory effects, as it helps to flush toxins from the body.
Improved Digestive Health
The high fiber content in Chinese cabbage can aid in digestion and promote a healthy gut. It can also help prevent constipation and other digestive issues. Additionally, Chinese cabbage contains probiotics, which are beneficial bacteria that help maintain a healthy balance of gut flora.
Making the Perfect Sautéed Chinese Cabbage with Garlic and Chives
Now that you know the many health benefits of Chinese cabbage, let's dive into how to make this delicious dish. First, gather your ingredients: Chinese cabbage, garlic, chives, salt, and pepper. Begin by heating a large pan over medium heat and adding a little bit of oil. Once the oil is hot, add the garlic and sauté until fragrant. Next, add the Chinese cabbage, salt, and pepper, and cook for 2-3 minutes until the cabbage is slightly wilted. Finally, add the chives and continue to cook for another minute. The end result should be tender, flavorful Chinese cabbage with a hint of garlic and chives. Serve as a side dish or add it to your favorite stir-fry recipe for an extra dose of nutrition.
In conclusion, this sautéed Chinese cabbage with garlic and chives recipe is not only delicious, but it also provides numerous health benefits. So next time you're looking for a side dish, give this recipe a try and enjoy the flavorful, nutritious goodness of Chinese cabbage.
