15 Sauté Diced Beef Vietnamese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Sautéed diced beef is a popular dish in Vietnamese cuisine, known for its bold flavors and tender meat. This versatile dish can be enjoyed on its own or served with rice or noodles for a complete meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple and easy to follow, making it a perfect addition to your meal rotation. So, let's dive in and learn how to make this delicious sautéed diced beef Vietnamese recipe!
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for a unique and flavorful twist on traditional beer can chicken, try this Authentic Vietnamese Beef Pho recipe! The combination of tender beef, aromatic spices, and rich broth makes for a delicious and satisfying meal that will impress your friends and family.
Another delicious and authentic Vietnamese dish that can be made with beer can chicken is Vietnamese Pho Soup. This hearty and comforting soup is made with a flavorful broth, rice noodles, and a variety of toppings, including thinly sliced chicken from your beer can chicken recipe.
3of 20
Salisbury Steak with Frozen Burgers
Main Ingredients: Hamburger Patties, Cream Of Mushroom, Milk, Sauce
Who says you can't use frozen burgers for a gourmet meal? This recipe for Salisbury Steak with Frozen Burgers is easy to make and packed with flavor. The addition of beer can chicken to the mix adds a unique twist to this classic dish.
4of 20
(recipe) Zoodles Shrimp Sauté Express Pasta
Main Ingredients: Garlic, Zucchini, Peeled Shrimp, Lemon
If you're looking for a lighter and healthier beer can chicken recipe, try this Zoodles Shrimp Sauté Express Pasta. The combination of zucchini noodles, shrimp, and beer can chicken creates a tasty and nutritious meal that is perfect for any occasion.
5of 20
Pressure Cooker Beef Tips
Main Ingredients: Beef, Salt, Flour, Pepper, Mustard Powder, Paprika
For a quick and easy meal that is bursting with flavor, try these Pressure Cooker Beef Tips. Tender chunks of beef, onions, and mushrooms are cooked in a savory sauce made with beer can chicken, creating a hearty and satisfying dish.
6of 20
Man Approved Meatloaf
Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
Even the manliest of men will love this Man Approved Meatloaf made with beer can chicken. The addition of beer can chicken to the meat mixture adds a unique and delicious flavor that will have everyone asking for seconds.
7of 20
PRESSURE COOKER BEEF TIPS
Main Ingredients: Beef, Salt, Flour, Pepper, Mustard Powder, Paprika
For a twist on traditional beef tips, try this recipe for PRESSURE COOKER BEEF TIPS. The use of beer can chicken in the recipe adds a depth of flavor that will have your taste buds dancing with each bite.
8of 20
Smarter Beef Sauté with Asparagus
Main Ingredients: Asparagus, Large Red Onion, Beef, Pistachios, Tarragon
This Smarter Beef Sauté with Asparagus is a healthier take on a classic beef and vegetable dish. The use of beer can chicken in the sauce adds a unique and delicious flavor that will make this dish a new family favorite.
9of 20
Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Take your beef stroganoff game to the next level with this recipe that includes beer can chicken. The tender and juicy chicken adds a new layer of flavor to this classic dish, making it even more irresistible.
10of 20
Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
For a hearty and indulgent meal, try these Braised Beef Short Ribs made with beer can chicken. The chicken adds a delicious and unexpected flavor to the rich and tender beef, creating a dish that will have everyone coming back for more.
11of 20
Korean Sweet Potato Noodles With Beef
Main Ingredients: Noodles, Beef Steak, Dried Shiitake Mushrooms, Red Bell
This Korean Sweet Potato Noodles With Beef dish is a delicious and satisfying way to enjoy beer can chicken. The combination of tender beef, sweet potato noodles, and flavorful sauce makes for a meal that is sure to please.
12of 20
Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Take your enchilada game to the next level with this recipe for Beef Enchiladas that includes beer can chicken. The tender and juicy chicken adds a delicious twist to this classic Mexican dish, making it a hit with everyone at the dinner table.
13of 20
Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
For a burger that truly lives up to its name, try this Perfect Burger recipe that includes beer can chicken. The addition of chicken to the beef patty adds a unique and delicious flavor that will make your taste buds sing.
14of 20
Slow Cooker Beef Brisket
Main Ingredients: Olive Oil, Beef Brisket, Salt, Black Pepper, Yellow
If you're looking for a simple and delicious meal, try this Slow Cooker Beef Brisket made with beer can chicken. The tender beef and flavorful sauce make for a meal that is perfect for any occasion.
15of 20
Diced Beef Steak (Saikoro Steak)
Main Ingredients: Beef, Salt, Pepper, Oil, Soy Sauce, Sake, Mirin
This Diced Beef Steak (Saikoro Steak) recipe is a tasty and unique way to enjoy beer can chicken. The combination of tender beef, vegetables, and flavorful sauce creates a dish that is bursting with flavor and sure to impress.
16of 20
One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For a quick and easy meal that is perfect for busy weeknights, try this One Pot Hamburger Stroganoff made with beer can chicken. The chicken adds a delicious and unexpected flavor to this classic dish, making it a family favorite.
17of 20
Hibachi Style Garlic Steak and Shrimp
Main Ingredients: Garlic, Skirt Steak, Shrimp, Soy Sauce, Red Onion, Bell
For a restaurant-style meal at home, try this Hibachi Style Garlic Steak and Shrimp dish made with beer can chicken. The combination of tender steak, succulent shrimp, and flavorful sauce will have you feeling like a hibachi chef in no time.
18of 20
Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
For a simple and delicious meal that is bursting with flavor, try this Braised Beef recipe made with beer can chicken. The chicken adds a unique and delicious twist to this classic dish, making it a hit with everyone at the dinner table.
19of 20
Steak Quesadillas
Main Ingredients: Tortillas, Cheddar Cheese, Leftover Cooked Steak, Red
Elevate your quesadilla game with this recipe for Steak Quesadillas that includes beer can chicken. The combination of tender steak, gooey cheese, and flavorful chicken creates a dish that is sure to be a crowd-pleaser.
20of 20
Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
For a hearty and comforting meal, try this Shepards Pie recipe made with beer can chicken. The addition of chicken to the classic beef, turkey, or lamb filling adds a unique and delicious twist that will have everyone asking for seconds.
Ingredients:
For the beef:
- 1 pound of beef, cut into small cubes
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1 tablespoon of oil (vegetable or canola)
For the vegetables:
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of sliced mushrooms
- 1 cup of bean sprouts
- 1 cup of carrots, sliced
- 1/4 cup of green onions, chopped
Instructions:
Step 1: Marinate the beef
Start by marinating the beef cubes in a mixture of soy sauce, fish sauce, sugar, and black pepper. This will add depth of flavor to the meat and help it to tenderize. Let the beef marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the vegetables
While the beef is marinating, prepare the vegetables by dicing the onion and bell peppers, slicing the mushrooms, and chopping the green onions. This dish is also a great way to use up any leftover vegetables you may have in your fridge, so feel free to add in other veggies like zucchini or broccoli.
Step 3: Sauté the beef
In a large skillet or wok, heat the oil over medium-high heat. Once hot, add the minced garlic and sauté for 30 seconds until fragrant. Then, add in the marinated beef and stir-fry for about 3-4 minutes, until it is browned on all sides.
Step 4: Add in the vegetables
Next, add in the diced onions and bell peppers, along with the sliced mushrooms. Stir-fry for another 3-4 minutes, until the vegetables are slightly softened.
Step 5: Finish cooking
Add in the bean sprouts, carrots, and green onions, and continue to stir-fry for an additional 2-3 minutes. The vegetables should be cooked but still have a bit of crunch to them. Taste and adjust seasonings if needed.
Step 6: Serve and enjoy!
Once the beef and vegetables are cooked to your desired level, remove from heat and serve immediately. This sautéed diced beef can be enjoyed on its own or served over rice or noodles for a more filling meal. Garnish with additional green onions and a sprinkle of sesame seeds for extra flavor and texture.
In conclusion, this sautéed diced beef Vietnamese recipe is a delicious and easy dish to add to your cooking repertoire. With its bold flavors and colorful array of vegetables, it's a crowd-pleasing meal that can be made in under 30 minutes. So next time you're in the mood for something flavorful and satisfying, give this recipe a try and impress your family and friends with your culinary skills!