15 Sauté Diced Beef Vietnamese Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Sautéed diced beef is a popular dish in Vietnamese cuisine, known for its bold flavors and tender meat. This versatile dish can be enjoyed on its own or served with rice or noodles for a complete meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple and easy to follow, making it a perfect addition to your meal rotation. So, let's dive in and learn how to make this delicious sautéed diced beef Vietnamese recipe!

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1 of 20

Authentic Vietnamese Beef Pho (Pho Bo)

Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
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If you're looking for a unique and flavorful twist on traditional beer can chicken, try this Authentic Vietnamese Beef Pho recipe! The combination of tender beef, aromatic spices, and rich broth makes for a delicious and satisfying meal that will impress your friends and family.
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Another delicious and authentic Vietnamese dish that can be made with beer can chicken is Vietnamese Pho Soup. This hearty and comforting soup is made with a flavorful broth, rice noodles, and a variety of toppings, including thinly sliced chicken from your beer can chicken recipe.
3 of 20

Salisbury Steak with Frozen Burgers

Main Ingredients: Hamburger Patties, Cream Of Mushroom, Milk, Sauce
Who says you can't use frozen burgers for a gourmet meal? This recipe for Salisbury Steak with Frozen Burgers is easy to make and packed with flavor. The addition of beer can chicken to the mix adds a unique twist to this classic dish.
4 of 20

(recipe) Zoodles Shrimp Sauté Express Pasta

Main Ingredients: Garlic, Zucchini, Peeled Shrimp, Lemon
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If you're looking for a lighter and healthier beer can chicken recipe, try this Zoodles Shrimp Sauté Express Pasta. The combination of zucchini noodles, shrimp, and beer can chicken creates a tasty and nutritious meal that is perfect for any occasion.
5 of 20

Pressure Cooker Beef Tips

Main Ingredients: Beef, Salt, Flour, Pepper, Mustard Powder, Paprika
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For a quick and easy meal that is bursting with flavor, try these Pressure Cooker Beef Tips. Tender chunks of beef, onions, and mushrooms are cooked in a savory sauce made with beer can chicken, creating a hearty and satisfying dish.
6 of 20

Man Approved Meatloaf

Main Ingredients: Diced Onions, Minced Garlic, Canola Oil, Hamburger
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Even the manliest of men will love this Man Approved Meatloaf made with beer can chicken. The addition of beer can chicken to the meat mixture adds a unique and delicious flavor that will have everyone asking for seconds.
7 of 20

PRESSURE COOKER BEEF TIPS

Main Ingredients: Beef, Salt, Flour, Pepper, Mustard Powder, Paprika
For a twist on traditional beef tips, try this recipe for PRESSURE COOKER BEEF TIPS. The use of beer can chicken in the recipe adds a depth of flavor that will have your taste buds dancing with each bite.
8 of 20

Smarter Beef Sauté with Asparagus

Main Ingredients: Asparagus, Large Red Onion, Beef, Pistachios, Tarragon
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This Smarter Beef Sauté with Asparagus is a healthier take on a classic beef and vegetable dish. The use of beer can chicken in the sauce adds a unique and delicious flavor that will make this dish a new family favorite.
9 of 20

Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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Take your beef stroganoff game to the next level with this recipe that includes beer can chicken. The tender and juicy chicken adds a new layer of flavor to this classic dish, making it even more irresistible.
10 of 20

Braised Beef Short Ribs

Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
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For a hearty and indulgent meal, try these Braised Beef Short Ribs made with beer can chicken. The chicken adds a delicious and unexpected flavor to the rich and tender beef, creating a dish that will have everyone coming back for more.
11 of 20

Korean Sweet Potato Noodles With Beef

Main Ingredients: Noodles, Beef Steak, Dried Shiitake Mushrooms, Red Bell
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This Korean Sweet Potato Noodles With Beef dish is a delicious and satisfying way to enjoy beer can chicken. The combination of tender beef, sweet potato noodles, and flavorful sauce makes for a meal that is sure to please.
12 of 20

Beef Enchiladas

Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
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Take your enchilada game to the next level with this recipe for Beef Enchiladas that includes beer can chicken. The tender and juicy chicken adds a delicious twist to this classic Mexican dish, making it a hit with everyone at the dinner table.
13 of 20

Perfect Burger

Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
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For a burger that truly lives up to its name, try this Perfect Burger recipe that includes beer can chicken. The addition of chicken to the beef patty adds a unique and delicious flavor that will make your taste buds sing.
14 of 20

Slow Cooker Beef Brisket

Main Ingredients: Olive Oil, Beef Brisket, Salt, Black Pepper, Yellow
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If you're looking for a simple and delicious meal, try this Slow Cooker Beef Brisket made with beer can chicken. The tender beef and flavorful sauce make for a meal that is perfect for any occasion.
15 of 20

Diced Beef Steak (Saikoro Steak)

Main Ingredients: Beef, Salt, Pepper, Oil, Soy Sauce, Sake, Mirin
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This Diced Beef Steak (Saikoro Steak) recipe is a tasty and unique way to enjoy beer can chicken. The combination of tender beef, vegetables, and flavorful sauce creates a dish that is bursting with flavor and sure to impress.
16 of 20

One Pot Hamburger Stroganoff

Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
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For a quick and easy meal that is perfect for busy weeknights, try this One Pot Hamburger Stroganoff made with beer can chicken. The chicken adds a delicious and unexpected flavor to this classic dish, making it a family favorite.
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Hibachi Style Garlic Steak and Shrimp

Main Ingredients: Garlic, Skirt Steak, Shrimp, Soy Sauce, Red Onion, Bell
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For a restaurant-style meal at home, try this Hibachi Style Garlic Steak and Shrimp dish made with beer can chicken. The combination of tender steak, succulent shrimp, and flavorful sauce will have you feeling like a hibachi chef in no time.
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Braised Beef

Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
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For a simple and delicious meal that is bursting with flavor, try this Braised Beef recipe made with beer can chicken. The chicken adds a unique and delicious twist to this classic dish, making it a hit with everyone at the dinner table.
19 of 20

Steak Quesadillas

Main Ingredients: Tortillas, Cheddar Cheese, Leftover Cooked Steak, Red
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Elevate your quesadilla game with this recipe for Steak Quesadillas that includes beer can chicken. The combination of tender steak, gooey cheese, and flavorful chicken creates a dish that is sure to be a crowd-pleaser.
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Shepards Pie (Beef, Turkey or Lamb)

Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
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For a hearty and comforting meal, try this Shepards Pie recipe made with beer can chicken. The addition of chicken to the classic beef, turkey, or lamb filling adds a unique and delicious twist that will have everyone asking for seconds.

Ingredients:

For the beef:

- 1 pound of beef, cut into small cubes - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1/4 teaspoon of black pepper - 1 tablespoon of oil (vegetable or canola)

For the vegetables:

- 1 onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1/2 cup of sliced mushrooms - 1 cup of bean sprouts - 1 cup of carrots, sliced - 1/4 cup of green onions, chopped

Instructions:

Step 1: Marinate the beef

Start by marinating the beef cubes in a mixture of soy sauce, fish sauce, sugar, and black pepper. This will add depth of flavor to the meat and help it to tenderize. Let the beef marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 2: Prepare the vegetables

While the beef is marinating, prepare the vegetables by dicing the onion and bell peppers, slicing the mushrooms, and chopping the green onions. This dish is also a great way to use up any leftover vegetables you may have in your fridge, so feel free to add in other veggies like zucchini or broccoli.

Step 3: Sauté the beef

In a large skillet or wok, heat the oil over medium-high heat. Once hot, add the minced garlic and sauté for 30 seconds until fragrant. Then, add in the marinated beef and stir-fry for about 3-4 minutes, until it is browned on all sides.

Step 4: Add in the vegetables

Next, add in the diced onions and bell peppers, along with the sliced mushrooms. Stir-fry for another 3-4 minutes, until the vegetables are slightly softened.

Step 5: Finish cooking

Add in the bean sprouts, carrots, and green onions, and continue to stir-fry for an additional 2-3 minutes. The vegetables should be cooked but still have a bit of crunch to them. Taste and adjust seasonings if needed.

Step 6: Serve and enjoy!

Once the beef and vegetables are cooked to your desired level, remove from heat and serve immediately. This sautéed diced beef can be enjoyed on its own or served over rice or noodles for a more filling meal. Garnish with additional green onions and a sprinkle of sesame seeds for extra flavor and texture. In conclusion, this sautéed diced beef Vietnamese recipe is a delicious and easy dish to add to your cooking repertoire. With its bold flavors and colorful array of vegetables, it's a crowd-pleasing meal that can be made in under 30 minutes. So next time you're in the mood for something flavorful and satisfying, give this recipe a try and impress your family and friends with your culinary skills!
15 sauté diced beef vietnamese recipe Ignite your passion for cooking!

Authentic Vietnamese Beef Pho (Pho Bo)

yield: 6 total time: 200 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 3 pounds beef knuckles or neck bones with meat, see notes
  • 2 pounds oxtail beef, see notes
  • 10 cups water or enough to entirely cover meat
  • 2 yellow onions large, peeled
  • 1 fresh ginger root ½ size of small palm, roughly peeled
  • 4 whole star anise with pods
  • 1/2 tablespoon whole cloves
  • 1 tablespoon black peppercorns
  • 4 cloves garlic smashed
  • 1 daikon peeled and cut into 3 pieces
  • 1 cinnamon stick
  • 3 shallots small, peeled
  • 12 ounces rice noodles flat, pho noodles
  • 1/2 cup fish sauce see notes
  • 1 tablespoon salt plus more to taste, the original recipe calls for 2 Tbsp
  • 12 ounces rice noodles flat, pho noodles, see notes
  • 1 pound sirloin steak or top round, sliced paper-thin against the grain
  • 1 yellow onion medium, sliced paper-thin on a mandolin
  • 6 scallions chopped into rings
  • Sriracha chili sauce
  • hoisin sauce
  • cilantro leaves Fresh
  • limes Green, quartered
  • mung bean sprouts
  • thai basil leaves
  • perilla leaves
  • coriander leaves
  • green chiles or Fresh whole red
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