15 Sauté Diced Beef Vietnamese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Sautéed diced beef is a popular dish in Vietnamese cuisine, known for its bold flavors and tender meat. This versatile dish can be enjoyed on its own or served with rice or noodles for a complete meal. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is simple and easy to follow, making it a perfect addition to your meal rotation. So, let's dive in and learn how to make this delicious sautéed diced beef Vietnamese recipe!
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Ingredients:
For the beef:
- 1 pound of beef, cut into small cubes
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of fish sauce
- 1 teaspoon of sugar
- 1/4 teaspoon of black pepper
- 1 tablespoon of oil (vegetable or canola)
For the vegetables:
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup of sliced mushrooms
- 1 cup of bean sprouts
- 1 cup of carrots, sliced
- 1/4 cup of green onions, chopped
Instructions:
Step 1: Marinate the beef
Start by marinating the beef cubes in a mixture of soy sauce, fish sauce, sugar, and black pepper. This will add depth of flavor to the meat and help it to tenderize. Let the beef marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
Step 2: Prepare the vegetables
While the beef is marinating, prepare the vegetables by dicing the onion and bell peppers, slicing the mushrooms, and chopping the green onions. This dish is also a great way to use up any leftover vegetables you may have in your fridge, so feel free to add in other veggies like zucchini or broccoli.
Step 3: Sauté the beef
In a large skillet or wok, heat the oil over medium-high heat. Once hot, add the minced garlic and sauté for 30 seconds until fragrant. Then, add in the marinated beef and stir-fry for about 3-4 minutes, until it is browned on all sides.
Step 4: Add in the vegetables
Next, add in the diced onions and bell peppers, along with the sliced mushrooms. Stir-fry for another 3-4 minutes, until the vegetables are slightly softened.
Step 5: Finish cooking
Add in the bean sprouts, carrots, and green onions, and continue to stir-fry for an additional 2-3 minutes. The vegetables should be cooked but still have a bit of crunch to them. Taste and adjust seasonings if needed.
Step 6: Serve and enjoy!
Once the beef and vegetables are cooked to your desired level, remove from heat and serve immediately. This sautéed diced beef can be enjoyed on its own or served over rice or noodles for a more filling meal. Garnish with additional green onions and a sprinkle of sesame seeds for extra flavor and texture.
In conclusion, this sautéed diced beef Vietnamese recipe is a delicious and easy dish to add to your cooking repertoire. With its bold flavors and colorful array of vegetables, it's a crowd-pleasing meal that can be made in under 30 minutes. So next time you're in the mood for something flavorful and satisfying, give this recipe a try and impress your family and friends with your culinary skills!
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