19 Sausages Recipe Indian Style Get Ready To Indulge!
Published on: Mar 30, 2024
Indian cuisine is known for its rich and diverse flavors, with a plethora of spices and herbs that create a symphony of taste and aroma. One dish that stands out among the rest is sausages, which has been adapted and transformed into an Indian-style delicacy. This fusion of Western and Indian cooking techniques resulted in a mouth-watering dish that is loved by many. Whether you are a meat lover or a vegetarian, there is a sausage recipe in Indian style that will surely satisfy your taste buds. In this article, we will delve deeper into the world of sausages and discover some delicious Indian-style recipes that you can easily recreate at home.
Looking for a vegetarian option to pair with your beer can chicken? Look no further than these Indian spiced lentils. With a mix of warm spices like cumin, coriander, and garam masala, these lentils are bursting with flavor and perfect for scooping up with some crispy naan bread. Plus, lentils are packed with protein and fiber, making them a nutritious side dish for your meal.
Butter chicken, also known as murgh makhani, is a classic Indian dish that is loved all over the world. This rich and creamy curry features tender pieces of chicken in a luxurious tomato-based sauce that is spiced with garam masala, turmeric, and ginger. Serve it alongside your beer can chicken for a flavor explosion that will leave your taste buds dancing.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a mild and creamy Indian curry that is perfect for those who prefer a less spicy dish. It's made with a blend of cashews, coconut milk, and yogurt to create a luscious sauce that pairs perfectly with chicken. Add in some toasted almonds for crunch and you have a delicious and satisfying meal.
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Indian-Spiced Turkey Chili
Main Ingredients: Curry Powder, Garam Masala, Dried Thyme Leaves, Dried
Why stick to traditional chili when you can mix it up with some Indian flavors? This Indian-spiced turkey chili is a hearty and flavorful twist on a classic dish. The addition of cumin, cinnamon, and chili powder gives this chili a warm and spicy kick that is sure to be a crowd-pleaser.
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Sausages with Spicy Indian Rice
Main Ingredients: Rapeseed Oil, Small Onion, Curry Paste, Chickpeas
If you're looking for a quick and easy way to spice up your beer can chicken, try serving it with some sausages and spicy Indian rice. The sausages add a savory and smoky element to the meal while the Indian rice, seasoned with curry powder and turmeric, adds a burst of flavor and color to your plate.
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Easy Vegan Indian Curry with "Mince" and Veggies
Main Ingredients: Vegetable Oil, Medium Onion, Garlic, Ginger Garlic
For our vegan friends, this easy Indian curry with "mince" and veggies is a great option to pair with your beer can chicken. The "mince" is made with a blend of lentils and mushrooms, giving it a meaty texture without any actual meat. Serve it with some roasted vegetables and basmati rice for a complete and satisfying meal.
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Hummus Artichoke Dip
Main Ingredients: Hummus, Artichoke Hearts, Mexican Cheese, Bread
This hummus artichoke dip is a delicious and healthy appetizer to serve alongside your beer can chicken. Made with chickpeas, tahini, and artichoke hearts, this dip has a creamy and tangy flavor that pairs perfectly with a cold beer. Plus, with the added nutrients and antioxidants from the artichokes, you can feel good about indulging in this tasty dip.
Seafood lovers, rejoice! This Indian shrimp curry is a flavorful and lighter option to pair with your beer can chicken. The shrimp is cooked in a fragrant blend of curry powder, cumin, and paprika and then simmered in a creamy coconut milk sauce. Serve it over some basmati rice for a complete and satisfying meal.
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Indian-style Sausage Curry and a tribute to my mom
Main Ingredients: Chicken Sausages, Red Onion, Cloves, Ginger, Curry
This Indian-style sausage curry is a tribute to all the moms out there who love to cook up delicious meals for their families. Made with spicy sausage, potatoes, and a blend of Indian spices, this curry is a comforting and hearty dish that will warm your soul. Serve it alongside your beer can chicken for a meal that will have everyone feeling loved and satisfied.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Chickpeas are a staple in Indian cuisine and for good reason. They are packed with protein and fiber and have a mild and nutty flavor that pairs well with a variety of spices. This Indian chickpea coconut curry is a delicious and vegetarian-friendly option to serve with your beer can chicken. Top it off with some toasted coconut flakes for a crunchy and flavorful garnish.
No list of Indian recipes would be complete without a classic chicken curry. This recipe features tender chicken, tomatoes, and a blend of fragrant spices like cumin, coriander, and garam masala. Serve it with some naan bread or rice for a satisfying and delicious meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani, also known as dal nirvana, is a creamy and comforting dish that is popular in North Indian cuisine. It's made with black lentils, kidney beans, and a blend of aromatic spices that give it a rich and complex flavor. Serve it with some roti or basmati rice for a satisfying and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Looking for a simpler and more versatile Indian chicken recipe? This Indian curry chicken is just what you need. It's made with basic pantry staples like curry powder, canned tomatoes, and chicken broth, making it easy to whip up on a weeknight. Serve it alongside your beer can chicken for a meal that will impress your guests.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Need another vegetarian option to pair with your beer can chicken? This Indian coconut lentil curry is a delicious and creamy dish that is packed with flavor. The addition of coconut milk gives this curry a mild and slightly sweet flavor that pairs well with the earthy lentils. Serve it over some steamed rice for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a flavorful and aromatic dish that is perfect for those who love a little heat. Made with chicken, onions, and a blend of spices like turmeric, garam masala, and cayenne pepper, this curry is a delicious addition to any meal. Serve it with some naan bread for a traditional pairing.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti, a buttery and flaky Indian flatbread. This simple recipe is easy to make at home and pairs well with any Indian dish, including your beer can chicken. Serve it warm for the best flavor and use it to sop up the delicious sauces from your meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
Missing your favorite Indian restaurant? Recreate their famous madras curry at home with this easy recipe. This spicy and flavorful curry is made with a blend of spices, tomatoes, and coconut milk for a creamy and satisfying dish. Serve it with some basmati rice and papadums for a complete Indian dining experience.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
Looking for a unique and tasty side dish to serve with your beer can chicken? Try this crispy Indian okra recipe. The okra is coated in a spiced chickpea flour mixture and then fried until crispy and golden brown. Serve it with some cool and creamy raita for a refreshing and crunchy pairing.
Cabbage may not be the most glamorous vegetable, but when cooked Indian-style, it becomes a flavorful and delicious side dish. This Indian fried cabbage is made with a blend of spices, onions, and tomatoes for a burst of flavor in every bite. Serve it with your beer can chicken for a colorful and nutritious meal.
Last but not least, we have an Indian lamb curry that is sure to impress. Lamb is a popular protein in Indian cuisine and this curry is a great way to showcase its rich and gamey flavor. The meat is cooked in a fragrant blend of spices and then simmered in a creamy and flavorful sauce, making it the perfect pairing for your beer can chicken.
The Origins of Indian-Style Sausages
Indian cuisine has a long history and has been influenced by various cultures, including the British, Mughals, and Portuguese. The arrival of the British in India brought about the introduction of sausages, which were traditionally made from pork. However, as pork is not widely consumed in India, the recipe was adapted to include other meats such as chicken, lamb, and beef, making it more suitable for the Indian palate. The Mughals, who ruled India for centuries, also had an impact on sausages, adding their own blend of spices and herbs to create a unique and flavorful dish.
Spices and Herbs Used in Indian-Style Sausages
One of the defining features of Indian cuisine is its use of a wide variety of spices and herbs. Sausages in Indian-style are no exception, and they are packed with a medley of flavors that will leave your taste buds tingling. Some of the commonly used spices include cumin, coriander, turmeric, garam masala, and chili powder. These spices not only add a burst of flavor but also have health benefits, making Indian-style sausages a nutritious option for your meals.
Vegetarian Options
For those who follow a vegetarian diet, there are also options for Indian-style sausages. These are typically made with a combination of vegetables and lentils, along with the same spices and herbs used in the non-vegetarian versions. Some popular vegetarian sausages include soy sausages, chickpea sausages, and potato sausages. These are not only delicious but also a great source of protein for vegetarians.
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Conclusion
In conclusion, sausages have become a beloved dish in Indian cuisine, thanks to the fusion of different cultures and their unique blend of spices and herbs. Whether you prefer a vegetarian or non-vegetarian option, there is a sausage recipe in Indian style that will surely satisfy your cravings. So why not try one of these delicious recipes at home and bring a taste of India to your kitchen?
