16 Sausage With Egg Mexican Recipe Discover Culinary Perfection!

Published on: May 18, 2024

Sausage with egg is a classic breakfast combination that is enjoyed all over the world. In this article, we will be taking a trip to Mexico to discover a delicious and unique twist on this traditional dish. Our sausage with egg Mexican recipe is a must-try for any breakfast lover.

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4 of 20

Mexican Chorizo Breakfast Hash

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Mexican Breakfast Enchiladas

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Mexican Breakfast Hash

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Chile Relleno Casserole

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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

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Easy Enchiladas

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Eggs in Hell – Mexican Style

Main Ingredients: Extra Virgin Olive Oil, Chorizo Sausages, Garlic, Small
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Mexican Eggrolls

Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
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18 of 20

Spicy Chorizo Potato Bourekas

Main Ingredients: Potato, Frozen Puff Pastry, Onion, Egg, Min, Olive Oil
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Ingredients:

  • Sausage: 8 ounces, preferably Mexican chorizo
  • Eggs: 6 large
  • Onion: 1 small, diced
  • Tomato: 1 medium, diced
  • Jalapeno: 1 small, seeded and diced
  • Cilantro: 1/4 cup, chopped
  • Salt: 1/2 teaspoon
  • Pepper: 1/4 teaspoon
  • Tortillas: 6 small corn or flour tortillas

Instructions:

  1. In a large skillet, cook the sausage over medium heat, breaking it up into small pieces with a wooden spoon. Cook for about 5 minutes until it is fully cooked and slightly browned.
  2. Remove the cooked sausage from the skillet and set aside on a plate lined with paper towels to absorb any excess grease.
  3. In the same skillet, add the diced onion, tomato, and jalapeno. Cook for about 3 minutes until the vegetables are soft.
  4. Crack the eggs into the skillet and mix them with the vegetables. Season with salt and pepper and let the eggs cook for about 2 minutes.
  5. Add the cooked sausage back into the skillet with the eggs and vegetables. Mix everything together and continue to cook for an additional 2 minutes.
  6. Warm the tortillas in a separate skillet or in the microwave for about 30 seconds.
  7. Divide the sausage and egg mixture among the warmed tortillas. Garnish with chopped cilantro and roll the tortillas into burritos or serve as tacos.
  8. Serve hot and enjoy your delicious sausage with egg Mexican breakfast!

This sausage with egg Mexican recipe is a perfect balance of savory and spicy flavors. The Mexican chorizo adds a unique and delicious twist to the traditional sausage and the jalapeno gives it a nice kick. The eggs and vegetables provide a nutritious and filling element to the dish. This recipe is also very versatile and can be easily customized to your taste preferences. You can add some cheese to the mixture or top your tacos with some salsa and sour cream for an extra burst of flavor.

Not only is this dish delicious, but it is also simple and quick to make. It is perfect for busy mornings or lazy weekends when you want to enjoy a delicious breakfast without spending too much time in the kitchen. It is also a great option for a brunch gathering with friends and family. They will surely be impressed with your culinary skills and will be begging for the recipe!

So why not give this sausage with egg Mexican recipe a try? It is a perfect way to add some Mexican flair to your breakfast menu and will surely become a family favorite in no time. So grab your ingredients and get cooking, you won't regret it!

16 sausage with egg mexican recipe Discover culinary perfection!

Stuffed Mexican Cornbread

yield: 8 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 medium yellow onion finely diced
  • 1/2 pound ground beef
  • 1/3 pound mexican chorizo Easy Homemade, read post for why homemade is recommended
  • 14 1/2 ounces petite diced tomatoes
  • 2 chipotles en adobo
  • 2 teaspoons adobo sauce
  • 1 teaspoon ground cumin
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons chili powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1/2 can corn drained
  • 1/2 can black beans drained
  • 3 tablespoons chopped fresh parsley or cilantro
  • 1 1/2 cups grated cheddar cheese
  • 1 1/2 cups cornmeal
  • 2 1/2 cups milk
  • 2 cups all purpose unbleached flour
  • 1/3 cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup oil I use coconut oil, melted before adding
  • 2 large eggs

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 68 grams
  • Cholesterol : 120 milligrams
  • Fat : 41 grams
  • Fiber : 7 grams
  • Protein : 29 grams
  • SaturatedFat : 12 grams
  • Sodium : 1770 milligrams
  • Sugar : 17 grams
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