In addition to being a delicious and versatile ingredient, sausage is a staple in many households. With its savory flavor and juicy texture, it adds a delicious touch to any dish. One of the most popular ways to use sausage in cooking is by making a sausage and Swiss cheese quiche. This dish combines the richness of creamy Swiss cheese with the bold flavors of sausage, creating a delectable savory pie that is perfect for any meal of the day. In this article, we will take a closer look at how to make a mouth-watering sausage and Swiss cheese quiche that will impress even the most discerning of palates.
Main Ingredients: Olive Oil, Diced Onions, Baby Spinach Leaves, Garlic
If you're looking for a healthier version of the classic quiche, this crustless spinach and cheese quiche is the perfect choice. It's packed with all the flavors you love, but without the added carbs from the crust. Plus, it's a great way to sneak in some extra veggies into your diet.
This ham and Swiss cheese quiche is a must-try for any quiche lover. The combination of salty ham and creamy Swiss cheese is irresistible, and the flaky crust adds the perfect texture. Serve it for breakfast, brunch, or even dinner for a satisfying and delicious meal.
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Mushroom, Spinach & Swiss Cheese Quiche
Main Ingredients: Salted Butter, White Onion, Baby Bella Mushrooms, Baby
Upgrade your quiche game with this mushroom, spinach, and Swiss cheese quiche. The earthy flavors of the mushrooms pair perfectly with the spinach and Swiss cheese, making for a flavorful and filling dish. Top it off with some fresh herbs for an extra burst of flavor.
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Crustless Ham and Cheese Quiche
Main Ingredients: Cooking Spray, Ham Steak, Broccoli, Swiss Cheese, 2
If you're looking for a low-carb option, this crustless ham and cheese quiche is the way to go. It's loaded with chunks of ham and gooey cheese, making it a hearty and satisfying meal. Plus, skipping the crust means less prep time and fewer dishes to clean up.
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Quiche
Main Ingredients: Pie Crust, Bacon, Olive Oil, Yellow Onion, Large Eggs
For a classic and foolproof quiche recipe, look no further. This recipe uses a simple crust and a creamy egg and cheese filling that can be customized with your favorite ingredients. It's a great base recipe to have on hand for any occasion.
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Amish Breakfast Casserole
Main Ingredients: Bacon, Sweet Onion, Large Eggs, Frozen Hash Browns
Take your breakfast casserole to the next level with this Amish breakfast casserole. It combines all the elements of a classic breakfast, including eggs, sausage, and hash browns, into one delicious dish. It's perfect for feeding a crowd or meal prepping for the week.
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Crustless Buttermilk Quiche!
Main Ingredients: Breakfast Sausage, Sliced Green Onions, Butter, Large
This crustless buttermilk quiche is a unique and tasty twist on the classic dish. The tangy buttermilk adds a delicious flavor to the quiche, and skipping the crust makes it a healthier option. Serve it warm with a side of fresh fruit for a balanced and satisfying meal.
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Spinach, Mushroom & Sausage Quiche
Main Ingredients: Flour, Butter, Water, Breakfast Sausage, Portobello
For a hearty and flavorful quiche, try this spinach, mushroom, and sausage quiche. The combination of the savory sausage, earthy mushrooms, and nutritious spinach makes for a well-balanced and delicious meal. Plus, it's a great way to use up any leftover ingredients in your fridge.
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Easy Ham and Swiss Cheese Quiche
Main Ingredients: Pie Crust, Half And Half, Eggs, Diced Ham, Shredded
This easy ham and Swiss cheese quiche is a no-fuss, no-mess recipe that can be whipped up in no time. It uses a pre-made crust and a simple egg and cheese filling, making it perfect for a busy weeknight dinner. Serve it with a side salad for a complete meal.
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Mom's Cottage Cheese Lasagna
Main Ingredients: Ground Beef, Italian Sausage, Yellow Onion, Garlic, Red
If you're a fan of lasagna, you'll love this cottage cheese lasagna. It's a family favorite recipe that's been passed down for generations. The combination of cottage cheese, ground beef, and tomato sauce makes for a hearty and comforting dish that everyone will love.
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Caramelized Onion and Swiss Cheese Quiche
Main Ingredients: All Purpose Flour, Salt, Butter, Ice Water, Cider
This caramelized onion and Swiss cheese quiche is a delicious and sophisticated twist on the classic dish. The sweet and savory onions pair perfectly with the creamy Swiss cheese, and the flaky crust adds the perfect crunch. Serve it for a special occasion or a fancy brunch.
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Winter Quiche
Main Ingredients: Pie Crust, Eggs, Milk, Garlic, Chicken Sausage, Rapini
This winter quiche is the ultimate comfort food on a cold day. It's packed with hearty ingredients like bacon, potatoes, and cheddar cheese, making it a filling and satisfying meal. Plus, it's a great way to use up any leftover vegetables in your fridge.
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Classic Quiche Lorraine
Main Ingredients: Refrigerated Pie Crusts, Bacon, Scallions, Swiss
For a traditional and delicious quiche, try this classic Quiche Lorraine recipe. It uses a buttery and flaky crust and a simple egg and bacon filling that is sure to please any crowd. Serve it for breakfast, brunch, or even as a light dinner.
This Polish casserole combines all the elements of a classic pierogi into one easy and tasty dish. It's made with layers of lasagna noodles, potatoes, cheese, and bacon, making it a hearty and satisfying meal. Plus, it's a great way to introduce new flavors and cuisines to your family.
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Cheese and Sausage Quiche
Main Ingredients: Pie Shell, Bulk Pork Sausage, Hard Boiled Eggs
If you love the combination of cheese and sausage, this quiche is for you. It's loaded with chunks of sausage, gooey cheese, and a flaky crust, making it a decadent and indulgent dish. Serve it for breakfast, brunch, or even as a game day snack.
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Sausage Breakfast Casserole
Main Ingredients: Breakfast Sausage, Onion, Salt, Hash Browns, Large
For a hearty and filling breakfast, try this sausage breakfast casserole. It's made with layers of bread, sausage, eggs, and cheese, making it a well-rounded and delicious meal. Plus, it can be prepared ahead of time and baked in the morning for a stress-free breakfast.
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College Student Meals - Rice Bowl & Mini Quiche Week
Main Ingredients: Olive Oil, Large Eggs, Heavy Cream, Deli Ham, Swiss
For college students looking for easy and budget-friendly meal options, this rice bowl and mini quiche week is a game-changer. The rice bowl is customizable with your favorite protein and veggies, and the mini quiches can be made in advance and enjoyed throughout the week. It's a great way to stay nourished and on track during a hectic semester.
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Mini Quiche 4 Ways
Main Ingredients: Refrigerated Pie Crusts, Eggs, Milk, Salt, Swiss
If you're hosting a brunch or looking for an appetizer for a party, these mini quiches are a must-try. They can be made in four different flavor combinations, including spinach and feta, bacon and cheddar, mushroom and Swiss, and ham and broccoli, giving your guests plenty of options to choose from.
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Sausage and Veggie Quiche With Gluten-free Almond Meal...
If you're following a gluten-free diet, this sausage and veggie quiche is the perfect option. It uses almond meal instead of traditional flour in the crust, making it a healthier and gluten-free alternative. Plus, the combination of sausage, veggies, and cheese makes for a flavorful and satisfying dish.
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Ham and Cheese Quiche
Main Ingredients: Pie Crust, Butter, Medium Yellow Onion, Minced Garlic
This ham and cheese quiche is a classic and versatile recipe that can be enjoyed for any meal of the day. It uses a simple crust and a creamy egg and cheese filling, making it easy to customize with your favorite ingredients. Try adding some fresh herbs or veggies for an extra boost of flavor.
Choosing the Right Sausage
When it comes to making a sausage and Swiss cheese quiche, selecting the right type of sausage is crucial. The sausage should be flavorful and well-seasoned, without being too spicy or overpowering. Italian sausage is a popular choice for this recipe, as it has a perfect balance of herbs and spices that complement the other ingredients. You can also opt for a milder sausage if you prefer a less intense flavor. Whichever type of sausage you choose, make sure to remove the casings before cooking, as they can be tough and chewy in the final dish.
Prepping the Sausage
Once you have chosen your sausage, it's time to prepare it for the quiche. Start by removing the casings, if necessary, and then cook the sausage in a pan over medium-high heat. The sausage should be fully cooked and browned, with no pink remaining. For an extra burst of flavor, you can add some diced onions and garlic to the pan while cooking the sausage. Once cooked, remove the sausage from the pan and set it aside to cool.
Adding Swiss Cheese to the Mix
While the sausage is cooking, you can prepare the other ingredients for the quiche. One of the key ingredients is Swiss cheese, which adds a creamy and nutty flavor to the dish. You can use any type of Swiss cheese, such as Gruyere or Emmental, depending on your preference. Shred the cheese and set it aside until you are ready to assemble the quiche.
Putting It All Together
Now that you have all the components ready, it's time to assemble the sausage and Swiss cheese quiche. Start by rolling out a pre-made pie crust and placing it in a pie dish. Spread the cooked sausage evenly on the bottom of the crust, and then sprinkle the shredded Swiss cheese on top. You can also add some chopped spinach or diced tomatoes for added texture and flavor. In a separate bowl, whisk together eggs, milk, and your choice of herbs and spices. Pour this mixture over the sausage and cheese in the pie crust.
Baking to Perfection
Once everything is assembled, it's time to bake the quiche. Preheat your oven to 375 degrees and bake the quiche for 35-40 minutes, or until the crust is golden brown and the filling is set. Let the quiche cool for a few minutes before slicing and serving. This savory and satisfying sausage and Swiss cheese quiche is perfect for brunch, lunch, or even dinner.
In conclusion, making a sausage and Swiss cheese quiche is a simple and delicious way to elevate your cooking game. With the right sausage, cheese, and other ingredients, you can create a mouth-watering dish that will impress your family and friends. Follow the steps outlined in this article and enjoy a tasty and satisfying meal that is sure to become a household favorite.
