16+ Sausage Stuffing Thanksgiving Dressing Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Sausage stuffing is a classic dish that is a staple on many Thanksgiving dinner tables. It is a warm, savory, and comforting dish that brings together all the flavors of the holiday season. While there are many variations of this dish, the following recipe is a professional and well-organized introduction to creating the perfect sausage stuffing Thanksgiving dressing. So, put on your apron, preheat your oven, and let's get cooking!
Main Ingredients: Ground Pork Sausage, Yellow Onions, Sweet Potato
Looking for a unique twist on traditional Thanksgiving stuffing? Look no further than this mouth-watering recipe for caramelized onion and sausage stuffing. The sweetness of the caramelized onions pairs perfectly with the savory flavor of the sausage, creating a delicious and unforgettable side dish for your holiday feast. Plus, it's gluten-free and can easily be made dairy-free as well. Trust us, this is one dish you won't want to miss out on this Thanksgiving.
2of 20
Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
The Thanksgiving stuffing is often the star of the show when it comes to side dishes. It's a classic comfort food that brings back memories of family gatherings and holiday meals. But if you're tired of the same old stuffing recipe, it's time to switch things up and try something new. Whether you prefer a traditional recipe or are looking for a modern twist on this classic dish, we've got you covered with 20 of the best beer can chicken stuffing recipes to make this Thanksgiving unforgettable.
3of 20
Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you may think that you have to miss out on one of the most beloved Thanksgiving dishes: stuffing. But fear not, because this paleo Thanksgiving stuffing recipe is sure to satisfy your cravings. Made with grain-free bread, savory herbs and spices, and plenty of veggies, this stuffing is both delicious and paleo-friendly. Plus, it pairs perfectly with beer can chicken for a complete and satisfying meal.
4of 20
Thanksgiving Sausage Stuffing
Main Ingredients: Celery, Onions, Herb Seasoned Stuffing, Pork Sausage
For many people, Thanksgiving isn't complete without a hearty and flavorful sausage stuffing. This version combines the classic flavors of sausage, bread, and herbs, but with a few twists that take it to the next level. The addition of apple, cranberries, and pecans adds a touch of sweetness and crunch, making this sausage stuffing a standout side dish that will have everyone asking for the recipe.
5of 20
Sausage Stuffing
Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
Simple, yet oh-so-satisfying, sausage stuffing is a staple at many Thanksgiving tables. This recipe keeps things classic with a combination of sausage, bread, and traditional herbs and spices. But don't let its simplicity fool you, this stuffing is packed with flavor and is the perfect accompaniment to beer can chicken. It's also easy to make ahead of time, giving you one less thing to worry about on Thanksgiving day.
6of 20
Thanksgiving Dressing
Main Ingredients: Ground Sausage, Poultry Seasoning, Celery, Small Sweet
While many people use the terms stuffing and dressing interchangeably, they are technically two different dishes. Dressing is typically made outside of the turkey, while stuffing is stuffed inside the bird. This Thanksgiving dressing recipe is made with cornbread, sausage, and plenty of herbs and spices for a delicious and hearty side dish. It's the perfect addition to your beer can chicken feast.
For a Southern twist on traditional Thanksgiving stuffing, try this cornbread sausage stuffing recipe. The combination of cornbread, sausage, and traditional seasonings creates a unique and flavorful dish that pairs perfectly with beer can chicken. This recipe also includes a delicious homemade gravy that brings everything together for an unforgettable Thanksgiving meal.
8of 20
Keto Thanksgiving Sausage Stuffing
Main Ingredients: Almond Flour, Baking Powder, Salt, Pepper, Salted
If you're following a keto or low-carb diet, you may think that stuffing is off-limits. But with this keto Thanksgiving sausage stuffing recipe, you can indulge in all the flavors of traditional stuffing without the guilt. Made with keto-friendly bread, sausage, and plenty of herbs and spices, this stuffing is sure to be a hit at your holiday table. Plus, it's a great way to use up leftover beer can chicken!
9of 20
Italian Sausage Thanksgiving Dressing
Main Ingredients: Italian Sausage, Onion, Celery, Garlic, Chopped
For a taste of Italy at your Thanksgiving dinner, try this Italian sausage dressing recipe. It combines the classic flavors of sausage, bread, and herbs, but with a twist of Italian seasoning and parmesan cheese. This dish is sure to add a unique and delicious element to your holiday feast, especially when paired with beer can chicken.
10of 20
The Best Thanksgiving Mushroom Sausage Stuffing
Main Ingredients: Olive Oil, Chopped Celery, Red Onion, White Mushrooms
For mushroom lovers, this is the ultimate Thanksgiving stuffing recipe. With a combination of savory mushrooms, sausage, and traditional herbs and spices, this stuffing is a flavor explosion in every bite. Plus, the addition of cream of mushroom soup adds a creamy and rich texture that takes this stuffing to the next level. Serve it alongside beer can chicken for a meal that will leave everyone raving.
11of 20
Apple and Sausage Stuffing
Main Ingredients: Onion, Carrots, Celery, Poultry Seasoning, Granny Smith
Apples and sausage may seem like an unusual combination, but trust us when we say it works perfectly in this Thanksgiving stuffing recipe. The sweetness of the apples pairs beautifully with the savory sausage and traditional herbs and spices, creating a dish that will have your taste buds dancing. This is a great option for those who want to add a hint of sweetness to their Thanksgiving meal.
12of 20
Cranberry Sausage Stuffing
Main Ingredients: Whole Wheat Bread, White Bread, Chopped Onion, Chopped
Cranberries are a classic Thanksgiving ingredient, and this cranberry sausage stuffing recipe incorporates them in a delicious and unexpected way. The tartness of the cranberries balances out the savory flavors of the sausage and herbs, creating a stuffing that is both unique and delicious. Serve it alongside beer can chicken for a complete and satisfying holiday meal.
13of 20
Sausage Stuffing. What Thanksgiving Dreams are made of.
Main Ingredients: Onion, Celery Stalk, Butter, Chicken Stock, Sausage
Let's face it, for many people, stuffing is the highlight of the Thanksgiving meal. And this sausage stuffing recipe is sure to make all your Thanksgiving dreams come true. Made with a combination of sausage, bread, and traditional herbs and spices, this stuffing is a classic for a reason. It's the perfect accompaniment to beer can chicken and will have your guests coming back for seconds.
Main Ingredients: Stuffing, Apples, Celery, Onion, Fresh Sliced
There's nothing quite like a family recipe to make a meal feel truly special. And this recipe for grandma's homemade Thanksgiving dressing is one that will be passed down for generations to come. Made with cornbread, sausage, and plenty of love, this stuffing is a labor of love that will bring back memories of holidays past. Serve it with beer can chicken for a truly heartwarming and delicious Thanksgiving meal.
15of 20
Sage Sausage Stuffing
Main Ingredients: Diced Apples, Dried Cranberries, Crumbled Bacon, Bell
Sage is a classic Thanksgiving herb, and it's the star of the show in this sage sausage stuffing recipe. The fragrant and savory herb pairs perfectly with the sausage and bread, creating a stuffing that is full of flavor and depth. This recipe is also great for those looking to add a touch of herbaceousness to their Thanksgiving meal.
16of 20
Low Carb Thanksgiving Stuffing or Dressing
Main Ingredients: Large Eggs, Butter, Almond Flour, Baking Powder, Diced
For those following a low-carb diet, Thanksgiving can be a tricky time to navigate. But with this low-carb stuffing recipe, you can enjoy all the flavors of traditional stuffing without the carbs. Made with keto-friendly ingredients like almond flour and cauliflower, this stuffing is a delicious and guilt-free option for your holiday feast. Serve it alongside beer can chicken for a complete and satisfying meal.
17of 20
Homestyle Sausage Stuffing
Main Ingredients: Yellow Onion, Celery, Salt, Herb Seasoned Stuffing
Sometimes, the simplest recipes are the best. And this homestyle sausage stuffing is proof of that. Made with just a handful of ingredients, including sausage, bread, and traditional herbs and spices, this stuffing is a classic that never goes out of style. It's also a great option for those who want a no-fuss dish that pairs perfectly with beer can chicken.
18of 20
Apple Sausage Stuffing
Main Ingredients: Breakfast Sausage, Butter, Yellow Onion, Chopped
Apples are a staple fall fruit, and they add a touch of sweetness and crunch to this apple sausage stuffing recipe. The combination of apples, sausage, and traditional herbs and spices creates a stuffing that is both unique and delicious. It's a great option for those looking to add a twist to their Thanksgiving meal, especially when paired with beer can chicken.
19of 20
Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
Cornbread is a classic Thanksgiving ingredient, and it's the star of the show in this cornbread stuffing recipe. The combination of cornbread, sausage, and traditional herbs and spices creates a stuffing that is full of flavor and texture. Plus, it's a great option for those who prefer a denser and more flavorful stuffing. Serve it alongside beer can chicken for a complete and satisfying holiday meal.
20of 20
Classic Stuffing
Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
Last but certainly not least, we can't forget about the classic stuffing recipe. Made with bread, sausage, and traditional herbs and spices, this stuffing is a tried and true favorite that will never go out of style. It's the perfect accompaniment to beer can chicken and will have your guests raving and reaching for seconds. This is one dish that is sure to become a staple at your Thanksgiving table.
Ingredients
Sausage:
One of the key ingredients in this sausage stuffing recipe is the sausage itself. It adds a rich and savory flavor to the dish and is the perfect complement to the other ingredients. Choose a high-quality sausage, such as Italian or breakfast sausage, for the best results.
Bread:
Another essential component of this dish is the bread. You can use any type of bread, such as white, wheat, or cornbread, but make sure it is a day or two old. Stale bread works best for stuffing as it will better absorb the flavors and moisture from the other ingredients.
Veggies:
To balance out the richness of the sausage and bread, it's essential to add some vegetables to the stuffing. Onions, celery, and carrots are traditional options, but feel free to get creative and add other vegetables like mushrooms or bell peppers.
Instructions
Cook the sausage:
In a large skillet, cook the sausage over medium heat until it is browned and cooked through. Remove from the skillet and set aside.
Sauté the vegetables:
In the same skillet, sauté the vegetables until they are soft and translucent. This will help to release their flavors and add depth to the stuffing.
Combine the ingredients:
In a large mixing bowl, combine the cooked sausage, sautéed vegetables, and stale bread. Toss everything together until well mixed.
Add the broth and seasonings:
Pour in the chicken or vegetable broth to the mixture, adding enough to moisten all of the bread. Then, season with herbs and spices like sage, thyme, and black pepper. Mix well.
Bake:
Transfer the stuffing to a greased baking dish and bake in the oven at 350 degrees Fahrenheit for 30-40 minutes, or until the top is golden brown and crispy.
Enjoy!
Once the sausage stuffing is cooked, remove it from the oven and let it cool for a few minutes before serving. This delicious dish can be served as a side or as a main course for non-meat eaters. Enjoy the warm and comforting flavors of this sausage stuffing Thanksgiving dressing with your loved ones this holiday season.
