18+ Sausage Stuffing Recipe For Thanksgiving Elevate Your Taste Buds!

Published on: Mar 13, 2024

With Thanksgiving just around the corner, it's time to start planning the perfect holiday feast. And no Thanksgiving dinner is complete without a hearty and delicious stuffing. While there are many variations of this classic dish, one that always stands out is sausage stuffing. This recipe adds a flavorful twist to the traditional stuffing, making it a must-have on your Thanksgiving table. So, let's dive into the steps to create this mouth-watering sausage stuffing!

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1 of 19

Sausage Stuffing

Main Ingredients: Butter, Sweet Onions, Celery Stalks, Ground Sausage
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Sausage stuffing is a must-try for any beer can chicken lover. The flavorful combination of sausage, onions, and herbs adds a delicious depth of flavor to the chicken. For a twist on the classic recipe, try using spicy Italian sausage or adding some crumbled feta cheese to the stuffing mixture.
2 of 19

Apple and Sausage Stuffing

Main Ingredients: Onion, Carrots, Celery, Poultry Seasoning, Granny Smith
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If you're a fan of sweet and savory flavor combinations, then this apple and sausage stuffing is for you. The sweetness of the apples pairs perfectly with the savory sausage, making for a delicious stuffing that will take your beer can chicken to the next level.
3 of 19

Cranberry Sausage Stuffing

Main Ingredients: Whole Wheat Bread, White Bread, Chopped Onion, Chopped
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Add a festive touch to your beer can chicken with this cranberry sausage stuffing recipe. The tangy cranberries add a burst of flavor to the savory sausage and herb mixture, making for a delicious and unique stuffing that will wow your taste buds.
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Herbal Sausage Stuffing

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Chopped Celery
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If you're a fan of fresh herbs, then you'll love this herbal sausage stuffing. The combination of sage, thyme, and rosemary adds a delicious aroma and flavor to the sausage and bread mixture. This stuffing is the perfect addition to your beer can chicken for a flavorful and fragrant meal.
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Sage Sausage Stuffing

Main Ingredients: Diced Apples, Dried Cranberries, Crumbled Bacon, Bell
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This sage sausage stuffing is a classic recipe that never fails to impress. The earthy flavor of sage pairs perfectly with the savory sausage and crunchy bread, making for a delicious and traditional stuffing that will satisfy your taste buds.
6 of 19

Homestyle Sausage Stuffing

Main Ingredients: Yellow Onion, Celery, Salt, Herb Seasoned Stuffing
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For a taste of comfort food, try this homestyle sausage stuffing. The combination of onions, celery, and bell peppers adds a delicious crunch and flavor to the sausage and bread mixture. This stuffing will make your beer can chicken meal feel like a warm hug.
7 of 19

Apple Sausage Stuffing

Main Ingredients: Breakfast Sausage, Butter, Yellow Onion, Chopped
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Another delicious combination of sweet and savory, this apple sausage stuffing is a must-try for any beer can chicken enthusiast. The sweetness of the apples pairs perfectly with the savory sausage and crunchy bread, making for a delicious and unique stuffing that will leave your taste buds wanting more.
8 of 19

Cornbread Stuffing

Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
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If you're a fan of cornbread, then you'll love this cornbread stuffing recipe. The moist and sweet cornbread adds a delicious texture and flavor to the sausage and herb mixture. This stuffing is the perfect addition to your beer can chicken for a southern twist on a classic dish.
9 of 19

Classic Stuffing

Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet
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For a simple and delicious stuffing recipe, try this classic version. The combination of bread, onions, and celery creates a savory and flavorful stuffing that pairs perfectly with beer can chicken. This recipe is a crowd-pleaser and will leave everyone at the dinner table satisfied.
10 of 19

Sausage Stuffing Stuffed Spaghetti Squash

Main Ingredients: Spaghetti Squash, Olive Oil, Chicken Sausages, Unsalted
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If you're looking for a unique way to enjoy your beer can chicken, try this sausage stuffing stuffed spaghetti squash recipe. The healthy and low-carb spaghetti squash is filled with a delicious savory sausage and herb stuffing, making for a creative and delicious meal.
11 of 19

Thanksgiving Sausage Stuffing

Main Ingredients: Celery, Onions, Herb Seasoned Stuffing, Pork Sausage
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For a festive and flavorful stuffing recipe, try this Thanksgiving sausage stuffing. The combination of cranberries, apples, and sage adds a festive touch to the savory sausage and bread mixture. This stuffing is the perfect addition to your Thanksgiving beer can chicken feast.
12 of 19

Easy Sausage Stuffing

Main Ingredients: Bread, Celery, Onion, Dry Thyme, Sage, Parsley
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If you're short on time but still want to enjoy a delicious stuffing with your beer can chicken, try this easy sausage stuffing recipe. With only a few ingredients, this stuffing is simple to make but still packs a flavorful punch. It's the perfect quick and easy side dish for your beer can chicken.
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Sourdough Sausage Stuffing

Main Ingredients: Sourdough Bread, Butter, Breakfast Sausage, Onion
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For a unique and delicious stuffing recipe, try this sourdough sausage stuffing. The tangy sourdough bread adds a delicious twist to the savory sausage and herb mixture, making for a flavorful and creative stuffing that will impress your taste buds.
14 of 19

Classic Sausage Stuffing

Main Ingredients: Italian Sausage, Unsalted Butter, Celery, Yellow Onion
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This classic sausage stuffing recipe is a tried and true favorite. The combination of savory sausage, crunchy bread, and herbs creates a delicious and traditional stuffing that pairs perfectly with beer can chicken. It's a simple and delicious recipe that will never go out of style.
15 of 19

Sausage Stuffing Balls

Main Ingredients: Sausage, Olive Oil, Onion, Celery, Carrots, Garlic
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If you're looking to switch things up with your beer can chicken meal, try this sausage stuffing balls recipe. The portable and individual servings of stuffing are both cute and delicious. They're also a great way to use up leftover stuffing from your Thanksgiving feast.
16 of 19

Two-Person Sausage Stuffing Acorn Squash

Main Ingredients: Acorn Squash, Extra Virgin Olive Oil, Pork Sausage
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If you're cooking for two, this two-person sausage stuffing acorn squash recipe is the perfect way to enjoy beer can chicken and stuffing without having too many leftovers. The savory sausage and herb stuffing is stuffed into an adorable acorn squash for a delicious and romantic meal.
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Easy Keto Sausage Stuffing

Main Ingredients: Butter, Celery, Onion, Almond Flour, Cheddar Cheese
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For those following a keto diet, this easy keto sausage stuffing recipe is a must-try. The low-carb and high-fat ingredients make for a delicious and healthy stuffing that pairs perfectly with beer can chicken. It's a great way to enjoy the flavors of traditional stuffing without the guilt.
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Favorite Sausage and Herb Stuffing

Main Ingredients: Nonstick Cooking Spray, Baguettes, Sweet Italian
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This favorite sausage and herb stuffing recipe is a go-to for many beer can chicken lovers. The combination of savory sausage and fresh herbs creates a flavorful and delicious stuffing that will become a staple in your beer can chicken meals. It's a simple and delicious recipe that never fails to impress.
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Easy Apple Sausage Stuffing

Main Ingredients: French Bread, Breakfast Sausage Links, Yellow Onion
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This easy apple sausage stuffing is a quick and delicious way to enjoy beer can chicken and stuffing. The sweetness of the apples pairs perfectly with the savory sausage and crunchy bread, making for a unique and delicious stuffing that will have your taste buds singing.

Ingredients You'll Need

Fresh Sausage

One of the key ingredients in this recipe is fresh sausage. It adds a bold and savory flavor to the stuffing, making it stand out from other versions. Make sure to use high-quality sausage for the best results.

Bread

Bread is the base of any stuffing, and for this recipe, it's essential to use stale bread. Stale bread will absorb the flavors of the other ingredients and give the stuffing a perfect texture.

Vegetables

To add some color and nutrition to the stuffing, you'll need vegetables such as celery, onions, and carrots. These ingredients will also add a delicious depth of flavor to the dish.

Seasonings

To enhance the flavors of the stuffing, you'll need some seasonings. This recipe calls for sage, thyme, and rosemary, but feel free to add your own twist with other herbs and spices.

Preparing the Ingredients

First, you'll need to remove the sausage from its casing and cook it in a pan until it's fully cooked. Next, sauté the vegetables until they are soft and translucent. In a separate bowl, mix together the cooked sausage, vegetables, and seasonings.

Assembling the Stuffing

Now it's time to bring everything together. Take your stale bread and cut it into small cubes. Mix in the sausage and vegetable mixture, making sure the bread is fully coated. Place the mixture into a baking dish and cover it with foil.

Baking the Stuffing

Preheat your oven to 375°F. Place the baking dish in the oven and bake for 25 minutes. Then remove the foil and bake for an additional 20 minutes until the top is golden brown and crispy.

Final Thoughts

This sausage stuffing recipe is a delicious twist on the traditional Thanksgiving side dish. The combination of fresh sausage, vegetables, and seasonings creates a flavorful and hearty stuffing that will leave your guests wanting more. So, add this dish to your Thanksgiving menu and watch it become a new family favorite. Happy Thanksgiving!
18+ sausage stuffing recipe for thanksgiving Elevate your taste buds!

Classic Stuffing

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 1 onion large, diced
  • 2 celery stalks diced
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried sage
  • 1 dash cayenne
  • 2 cups chicken broth unsalted
  • 12 ounces stuffing country style cubed

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 25 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 7 grams
  • Sodium : 1900 milligrams
  • Sugar : 8 grams
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