18 Sausage Stuffed Italian Hot Pepper Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

If you're a fan of Italian cuisine and spicy food, then you'll definitely want to try this delicious sausage stuffed Italian hot pepper recipe. These peppers are packed with bold flavors and are perfect for any occasion, whether it's a family gathering or a summer barbecue. Not only are they easy to make, but they're also a great way to use up any leftover sausage you may have in your fridge. So, let's get cooking and add some spice to our lives with this mouth-watering recipe.

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Ingredients:

• 6 Italian hot peppers

• 1 pound of Italian sausage

• 1 cup of breadcrumbs

• ½ cup of grated Parmesan cheese

• 1 egg

• 2 cloves of minced garlic

• 1 teaspoon of dried oregano

• 1 teaspoon of dried basil

• ½ teaspoon of salt

• ½ teaspoon of black pepper

• Olive oil

Instructions:

The first step to making these delicious sausage stuffed Italian hot peppers is to preheat your oven to 375°F. While the oven is preheating, cut the tops off the peppers and remove the seeds and membranes. Be sure to wear gloves while handling the peppers as they can be quite spicy. Next, in a large bowl, mix together the sausage, breadcrumbs, Parmesan cheese, egg, garlic, oregano, basil, salt, and pepper. This mixture will serve as the filling for the peppers. Take a small handful of the filling and stuff it into each pepper, making sure to pack it in tightly. Place the stuffed peppers in a baking dish and drizzle them with olive oil. This will help to keep them moist while baking. Place the dish in the oven and bake for 30-35 minutes, or until the sausage is fully cooked and the peppers are tender. Once the peppers are done, remove them from the oven and let them cool for a few minutes before serving. These sausage stuffed Italian hot peppers can be served as an appetizer or as a main dish alongside a salad or some pasta. This recipe is not only delicious, but it's also a great way to incorporate some vegetables into your meal. The Italian hot peppers add a spicy kick to the savory sausage filling, making this dish a crowd-pleaser. Plus, it's a fun and unique way to enjoy sausage. So, the next time you're looking for a tasty and easy recipe to try, give this sausage stuffed Italian hot pepper recipe a go. Your taste buds will thank you.
18 sausage stuffed italian hot pepper recipe Ignite your passion for cooking!

Italian Sub Dip

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 pound capicola or imported ham, sliced thick
  • 1/4 pound genoa salami sliced thick
  • 1/4 pound pepperoni sliced thick
  • 1/2 pound provolone cheese sliced thick
  • 2 medium tomatoes or 4 Roma tomatoes, chopped
  • 1/2 onion diced
  • 1/2 cup iceberg lettuce shredded
  • 1 tablespoon red wine vinegar
  • 4 tablespoons hot pepper spread
  • salt
  • pepper
  • 1 tablespoon oregano
  • 2 teaspoons yeast rapid rising
  • 1 cup warm water
  • 2 tablespoons sugar
  • 4 cups flour
  • 1 tablespoon kosher salt
  • 1/4 cup olive oil

Nutrition

  • Calories : 1150 calories
  • Carbohydrate : 111 grams
  • Cholesterol : 105 milligrams
  • Fat : 58 grams
  • Fiber : 7 grams
  • Protein : 43 grams
  • SaturatedFat : 22 grams
  • Sodium : 3660 milligrams
  • Sugar : 10 grams
  • TransFat : 0.5 grams
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