15 Sausage Rice Recipe Indian Taste The Magic Today!

Published on: Mar 30, 2024

If you're looking to add some flavor to your dinner routine, look no further than this delicious sausage rice recipe with an Indian twist. This quick and easy dish is perfect for busy weeknights or for when you want to impress guests with a flavorful and satisfying meal. This recipe combines the spicy and savory flavors of Indian cuisine with the heartiness of sausage and rice. Not only is it a delicious dish, but it's also budget-friendly and versatile, making it a great option for any occasion.

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Ingredients:

Sausage and Rice:

  • 1 pound of your choice of sliced sausage
  • 1 cup long grain white rice
  • 2 cups of water
  • Salt and pepper to taste

Indian-inspired Seasoning:

  • 1 tablespoon of olive oil
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 1 tablespoon of curry powder
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of ginger
  • 1/4 teaspoon of cinnamon

Instructions:

Step 1: Cook the Rice

  1. In a medium pot, bring 2 cups of water to a boil.
  2. Add 1 cup of long grain white rice to the boiling water and stir.
  3. Reduce heat to low, cover and let the rice simmer for 18 minutes.
  4. Remove from heat and let the rice sit for 5 minutes before fluffing with a fork.

Step 2: Prepare the Sausage

  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
  2. Add 1 pound of sliced sausage to the skillet and cook until browned, about 5 minutes.
  3. Remove the sausage from the skillet and set aside.

Step 3: Create the Indian-inspired Seasoning

  1. In the same skillet, add 1 diced onion and cook until softened, about 3 minutes.
  2. Add 3 cloves of minced garlic and cook for an additional 1-2 minutes.
  3. Stir in 1 tablespoon of curry powder, 1 teaspoon of cumin, 1 teaspoon of coriander, 1/2 teaspoon of ginger, and 1/4 teaspoon of cinnamon. Cook for 1 minute.

Step 4: Combine and Serve

  1. Add the cooked rice and sausage to the skillet with the seasoning.
  2. Mix everything together until well combined and heated through.
  3. Season with salt and pepper to taste.
  4. Serve hot and enjoy your flavorful sausage rice with an Indian twist!

This sausage rice recipe with an Indian twist is sure to become a family favorite. It's simple to make and packed with delicious and bold flavors. You can also customize it by adding your favorite vegetables or adjusting the seasoning to your taste. Give this recipe a try and elevate your weeknight dinner game!

15 sausage rice recipe indian Taste the magic today!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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