18 Sausage Pizza Recipe Indian Elevate Your Taste Buds!

Ingredients:

Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons olive oil

Sauce:

• 1 can (14 oz) crushed tomatoes
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon red chili flakes (optional)
• Salt to taste

Toppings:

• 1 pound sausage, cooked and crumbled
• 1 cup shredded mozzarella cheese
• 1 small red onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 small red bell pepper, thinly sliced
• 1 small yellow bell pepper, thinly sliced
• Fresh cilantro, chopped for garnish

Instructions:

1. Dough Preparation:
• In a large mixing bowl, combine the flour, yeast, sugar and salt.
• Add in the warm water and olive oil, and mix until a soft dough forms.
• Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
• Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise for 1 hour.
2. Sauce Preparation:
• In a small saucepan, heat up the crushed tomatoes over medium heat.
• Add in the cumin powder, garam masala, turmeric powder, coriander powder, garlic powder, onion powder, and red chili flakes (if desired).
• Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors are well combined.
• Season with salt to taste.
3. Assembling the Pizza:
• Preheat your oven to 425°F (220°C).
• Roll out the dough on a floured surface to your desired thickness.
• Spread the sauce evenly over the dough, leaving a small border around the edges.
• Sprinkle the crumbled sausage over the sauce.
• Top with the shredded mozzarella cheese and sliced vegetables.
• Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
• Garnish with fresh cilantro before serving.

Why This Recipe is Worth Trying:

This sausage pizza recipe is a perfect fusion of Italian and Indian flavors. The crust is crispy and chewy, the sauce is packed with aromatic spices, and the toppings add a colorful and delicious touch. The combination of the sausage, vegetables, and cheese creates a perfect balance of savory, spicy, and creamy flavors. Plus, it's a great way to switch up your regular pizza routine and impress your family and friends with a unique and flavorful dish.

Convert to HTML:

<intro> Sausage pizza is a beloved dish all over the world, and the Indian version is no exception. This unique take on the classic pizza features a tantalizing blend of Indian spices and flavors that will leave your taste buds begging for more. Whether you're a fan of traditional Indian cuisine or simply looking for a new and exciting way to enjoy your favorite pizza, this sausage pizza recipe is sure to become a staple in your household. So fire up the oven and get ready to embark on a culinary adventure with this delicious and easy-to-follow recipe. </intro> <h2>Ingredients:</h2> <h3><b>Crust:</b></h3> <ul> <li>2 ½ cups all-purpose flour</li> <li>1 teaspoon active dry yeast</li> <li>1 teaspoon sugar</li> <li>1 teaspoon salt</li> <li>1 cup warm water</li> <li>2 tablespoons olive oil</li> </ul> <h3><b>Sauce:</b></h3> <ul> <li>1 can (14 oz) crushed tomatoes</li> <li>1 teaspoon cumin powder</li> <li>1 teaspoon garam masala</li> <li>1 teaspoon turmeric powder</li> <li>1 teaspoon coriander powder</li> <li>1 teaspoon garlic powder</li> <li>1 teaspoon onion powder</li> <li>1 teaspoon red chili flakes (optional)</li> <li>Salt to taste</li> </ul> <h3><b>Toppings:</b></h3> <ul> <li>1 pound sausage, cooked and crumbled</li> <li>1 cup shredded mozzarella cheese</li> <li>1 small red onion, thinly sliced</li> <li>1 small green bell pepper, thinly sliced</li> <li>1 small red bell pepper, thinly sliced</li> <li>1 small yellow bell pepper, thinly sliced</li> <li>Fresh cilantro, chopped for garnish</li> </ul> <h2>Instructions:</h2> <ol> <li><b>Dough Preparation:</b></li> <ul> <li>In a large mixing bowl, combine the flour, yeast, sugar and salt.</li> <li>Add in the warm water and olive oil, and mix until a soft dough forms.</li> <li>Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.</li> <li>Place the dough back into the mixing bowl and cover it with a clean kitchen towel. Let it rise for 1 hour.</li> </ul> <li><b>Sauce Preparation:</b></li> <ul> <li>In a small saucepan, heat up the crushed tomatoes over medium heat.</li> <li>Add in the cumin powder, garam masala, turmeric powder, coriander powder, garlic powder, onion powder, and red chili flakes (if desired).</li> <li>Let the sauce simmer for 10-15 minutes, stirring occasionally, until it thickens and the flavors are well combined.</li> <li>Season with salt to taste.</li> </ul> <li><b>Assembling the Pizza:</b></li> <ul> <li>Preheat your oven to 425°F (220°C).</li> <li>Roll out the dough on a floured surface to your desired thickness.</li> <li>Spread the sauce evenly over the dough, leaving a small border around the edges.</li> <li>Sprinkle the crumbled sausage over the sauce.</li> <li>Top with the shredded mozzarella cheese and sliced vegetables.</li> <li>Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.</li> <li>Garnish with fresh cilantro before serving.</li> </ul> </ol> <h2>Why This Recipe is Worth Trying:</h2> <p>This sausage pizza recipe is a perfect fusion of Italian and Indian flavors. The crust is crispy and chewy, the sauce is packed with aromatic spices, and the toppings add a colorful and delicious touch. The combination of the sausage, vegetables, and cheese creates a perfect balance of savory, spicy, and creamy flavors. Plus, it's a great way to switch up your regular pizza routine and impress your family and friends with a unique and flavorful dish.</p>