20+ Sausage Mushroom Dressing Recipe Thanksgiving Discover Culinary Perfection!

Published on: Mar 10, 2024

If you're looking for a delicious and easy-to-make dish that will be the star of your Thanksgiving dinner, then look no further than this sausage mushroom dressing recipe. This savory and flavorful dressing is the perfect accompaniment to your turkey and all the other traditional sides. Made with savory sausage, tender mushrooms, and a blend of herbs and spices, this dressing is sure to impress your guests and become a new family favorite. So let's get started on how to make this mouth-watering dish.

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Thanksgiving Stuffing

Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery

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Let's start with a classic - Thanksgiving stuffing. This recipe combines bread, herbs, and spices to create a delicious and savory dish that will have your guests asking for seconds. Don't be afraid to add your own personal touch to this recipe, whether it's adding crispy bacon or swapping out the bread for something more unique like cornbread.

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Paleo Thanksgiving Stuffing

Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato

PALEO THANKSGIVING STUFFING — Plenty & Well | Paleo thanksgiving, Paleo ...

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If you're following a paleo diet, you don't have to miss out on the joy of Thanksgiving stuffing. This recipe uses cauliflower rice as the base instead of bread, making it grain-free and gluten-free. Don't worry, it still has all the flavors of a traditional stuffing with herbs, celery, and onion.

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Thanksgiving Caramelized Onion & Sausage Stuffing

Main Ingredients: Ground Pork Sausage, Yellow Onions, Sweet Potato

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Upgrade your stuffing game with this delicious caramelized onion and sausage stuffing recipe. The sweetness of the caramelized onions pairs perfectly with the savory saltiness of the sausage. And with a touch of maple syrup, this stuffing will have your taste buds singing.

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Classic Stuffing

Main Ingredients: Yellow Onions, Chopped Celery, Salted Butter, Sweet

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For those who prefer to stick to the tried and true, this classic stuffing recipe is for you. It's simple, easy to make, and has all the traditional flavors you would expect in a Thanksgiving stuffing. Plus, it's the perfect comfort food to enjoy on a chilly fall evening.

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Thanksgiving Dressing

Main Ingredients: Ground Sausage, Poultry Seasoning, Celery, Small Sweet

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Some people may argue that there's a difference between stuffing and dressing, but in our opinion, they both taste delicious. This Thanksgiving dressing recipe uses French bread, sausage, and apples to create a unique and flavorful twist on a classic dish.

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Italian Sausage Thanksgiving Dressing

Main Ingredients: Italian Sausage, Onion, Celery, Garlic, Chopped

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If you're a fan of Italian flavors, then this stuffing recipe is for you. It combines Italian sausage, tomatoes, garlic, and parmesan cheese to create a stuffing that will have your taste buds dancing. Serve it alongside your Thanksgiving turkey or enjoy it as a side dish at any Italian-inspired meal.

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The Best Thanksgiving Stuffing

Main Ingredients: Butter, Onion, Mushrooms, Celery, Pork Sausage, Dried

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With a name like "The Best Thanksgiving Stuffing," you know this recipe has to be good. It uses a combination of bread cubes, vegetables, and herbs to create a delicious and savory stuffing that will have everyone at your dinner table asking for the recipe.

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Easy Gluten-Free Stuffing for Thanksgiving

Main Ingredients: Gluten Free Bread, Butter, Mushrooms, Celery, Carrots

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For those with dietary restrictions, finding delicious and easy recipes can be a challenge. Thankfully, this gluten-free stuffing recipe is here to save the day. It uses gluten-free bread and a variety of herbs and spices to create a flavorful and satisfying stuffing that everyone can enjoy.

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Thanksgiving Cornbread Stuffing

Main Ingredients: Chicken Stock, Butter, Celery Stalks, Carrots, Peppers

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Cornbread lovers, rejoice! This Thanksgiving cornbread stuffing recipe is bursting with cornbread flavor and is the perfect accompaniment to your holiday meal. With added bacon and cranberries, this stuffing has a unique twist that will have your guests asking for the recipe.

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Mom's Gluten Free Thanksgiving Stuffing

Main Ingredients: Rice Blend, Chicken Broth, Ground Sausage, Celery

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There's nothing quite like mom's cooking, and this gluten-free Thanksgiving stuffing recipe is no exception. This recipe uses gluten-free bread, chicken broth, and a variety of herbs and spices to create a stuffing that will remind you of home. Plus, it's easy to make and can be prepared in advance to save you time on Thanksgiving Day.

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Mom’s Gluten Free Thanksgiving Stuffing

Main Ingredients: Wild Rice Blend, Chicken Broth, Ground Sausage, Celery

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Mushrooms and sausage may not be the first ingredients that come to mind when you think of Thanksgiving stuffing, but trust us, this recipe is a winner. It combines Italian sausage, mushrooms, onion, and garlic to create a flavorful and hearty stuffing that will have your guests coming back for more.

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The Best Thanksgiving Mushroom Sausage Stuffing

Main Ingredients: Olive Oil, Chopped Celery, Red Onion, White Mushrooms

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Stuffing doesn't always have to be served in a dish. These Thanksgiving stuffed mushrooms are a fun and unique way to enjoy your favorite Thanksgiving flavors. Plus, they make a great appetizer to enjoy while you're waiting for the turkey to finish cooking.

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Thanksgiving Stuffed Mushrooms

Main Ingredients: Mushrooms, Dressing, Shredded Gouda Cheese, Jellied

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If you're short on time but still want to impress your guests with a delicious stuffing, this easy Thanksgiving stuffing recipe is for you. It can be prepared in just 30 minutes and has all the classic flavors you would expect in a Thanksgiving stuffing, like sage, thyme, and onion.

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Easy Thanksgiving Stuffing

Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic

For a unique twist on Thanksgiving stuffing, try out this sticky rice stuffing recipe. It combines Chinese sausage, shiitake mushrooms, and sticky rice to create a flavorful and unique dish that will stand out on your holiday table.

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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)

Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried

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Another great option for those following a paleo diet, this "cornbread" stuffing is grain-free and gluten-free. It uses almond flour, coconut flour, and corn kernels to create a delicious and healthier version of traditional cornbread stuffing.

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"Cornbread" Paleo Thanksgiving Stuffing {Grain Free,...

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If you're looking for a fun and creative way to serve stuffing, this vegetable crescent roll ring is a must-try. It's filled with a delicious vegetable stuffing and topped with cranberry sauce for the perfect blend of savory and sweet flavors.

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Thanksgiving Vegetable Crescent Roll Ring

Main Ingredients: Shallots, Vegetable Oil, Sea Salt, Garlic, Mushrooms

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If you're not a fan of cooking a whole turkey, try out this recipe for roasted turkey thighs stuffed with dried cranberries and herb stuffing. It's a great alternative for a smaller Thanksgiving gathering and is much easier to prepare than a whole turkey.

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Cornbread stuffing lovers, this one's for you. This recipe uses cubed cornbread, sage sausage, and a variety of herbs to create a delicious and flavorful stuffing that will have you coming back for seconds.

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Corn Bread Stuffing with Sausage and Herbs

Main Ingredients: Corn Bread, Olive Oil, Yellow Onion, Celery

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This stuffing recipe has a little bit of everything - savory sausage, sweet cranberries, and tart apples. It's a delicious and unique combination of flavors that will add a new twist to your traditional Thanksgiving meal.

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Herbed Sausage, Cranberry, and Apple Stuffing

Main Ingredients: Day Old Bread, Unsalted Butter, Medium Onion, Celery

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Ingredients:

• 1 loaf of day-old bread, cut into 1-inch cubes

• 1 lb of ground sausage

• 1 cup of chopped mushrooms

• 1 large onion, diced

• 2 celery stalks, diced

• 1 tsp of dried sage

• 1 tsp of dried thyme

• 1 tsp of dried rosemary

• 1 tsp of salt

• 1 tsp of black pepper

• 2 cups of chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a large skillet, cook the ground sausage until browned and crumbled. Remove from skillet and set aside.

3. Using the same skillet, sauté the mushrooms, onions, and celery until softened.

4. Add the sage, thyme, rosemary, salt, and black pepper to the skillet and stir to combine.

5. In a large mixing bowl, combine the bread cubes and the skillet mixture.

6. Slowly pour the chicken broth over the bread mixture, stirring gently to combine.

7. Transfer the dressing to a greased 9x13 inch baking dish.

8. Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes, or until the top is golden brown.

9. Serve hot and enjoy your delicious sausage mushroom dressing alongside your Thanksgiving feast!

This savory dressing is the perfect side dish for your Thanksgiving dinner. The combination of savory sausage and earthy mushrooms adds a depth of flavor that will have your guests coming back for seconds. Plus, it can easily be made ahead of time and reheated on the day of your feast, making it a stress-free addition to your menu. So why not give this savory sausage mushroom dressing a try this Thanksgiving? Your taste buds will thank you.