15 Sausage Muggin Recipe From Southern Living Magazine Prepare To Be Amazed!

Published on: Apr 7, 2024

Looking for a delicious and hearty meal that will warm you up on a chilly evening? Look no further than the sausage muggin recipe from Southern Living Magazine! This mouth-watering dish combines savory sausage, creamy cheese, and warm spices to create the ultimate comfort food. Not only is it easy to make, but it's also the perfect meal for busy weeknights or a cozy dinner with loved ones. Let's dive in and learn how to make this delectable sausage muggin.

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Concept adapted from Southern Living magazine, October...

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These calzones are filled with beer can chicken, Italian sausage, peppers, and cheese, then baked until golden brown. They're perfect for a weeknight dinner or as a grab-and-go lunch option. Plus, they're customizable, so feel free to add your favorite toppings.
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This healthy and flavorful meal is made entirely on one sheet pan. It features beer can chicken sausage, yellow squash, and bell peppers, all roasted together for a quick and easy dinner option that's packed with protein and veggies.

Making the Perfect Sausage Muggin

Ingredients:

To make this tasty dish, you will need:
  • 1 pound of sweet Italian sausage, casings removed
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of Italian seasoning
  • 1/4 teaspoon of red pepper flakes
  • 1 can of diced tomatoes, drained
  • 1/2 cup of chicken broth
  • 1/2 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the sausage in a large skillet over medium-high heat, breaking it up into small pieces as it cooks. Once it is fully cooked, transfer it to a plate and set it aside.
  3. Add the olive oil to the same skillet and sauté the onion, bell pepper, and garlic until they are tender.
  4. Stir in the Italian seasoning, red pepper flakes, diced tomatoes, and chicken broth. Bring the mixture to a simmer.
  5. Add the cooked sausage back to the skillet and let it simmer for a few minutes to allow the flavors to combine.
  6. Stir in the heavy cream and let it simmer for an additional 2-3 minutes.
  7. Remove the skillet from the heat and stir in the grated Parmesan cheese.
  8. Spoon the mixture into individual ramekins or a large casserole dish.
  9. Top with shredded mozzarella cheese and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy your delicious sausage muggin!

Why We Love This Recipe

Not only is this sausage muggin recipe incredibly tasty, but it's also a breeze to make. With just a handful of ingredients and a few simple steps, you can have a satisfying meal on the table in no time. Plus, the combination of sweet Italian sausage, tangy tomatoes, and creamy cheeses creates a perfect balance of flavors that will leave you wanting more. This dish is sure to become a family favorite and a go-to recipe for busy weeknights.

Final Thoughts

With its easy preparation and delicious flavors, the sausage muggin recipe from Southern Living Magazine is a must-try for any food lover. Whether you're looking for a quick and easy dinner or a comforting meal to warm you up, this dish has got you covered. So grab your ingredients and get cooking, because you won't want to miss out on this tasty sausage muggin.
15 sausage muggin recipe from southern living magazine Prepare to be amazed!

Everything Bagel Breakfast Casserole

yield: 8 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • extra virgin olive oil a splash of
  • 8 ounces sausage plant-based, optional
  • 1 1/2 tablespoons Dijon-style mustard
  • 1/4 cayenne powder + teaspoon
  • 1/2 teaspoon fine grain sea salt
  • 2 cups milk oat milk, or other plant-based milk
  • 8 eggs
  • 2 bagels large, torn into 1 1/2-inch segments
  • 1 1/2 cups Gruyere cheese grated
  • 4 ounces Boursin cheese feta, goat cheese or cream cheese
  • 3 tablespoons everything bagel seasoning

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 270 milligrams
  • Fat : 28 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 11 grams
  • Sodium : 680 milligrams
  • Sugar : 6 grams
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