17 Sausage Muffin Recipe From Southern Living Magazine Deliciousness Awaits You!
Published on: Apr 7, 2024
The sausage muffin is a classic breakfast dish that has been a staple in many Southern households for generations. This savory treat is the perfect combination of fluffy muffins and flavorful sausage, making it a favorite among both kids and adults. If you're looking for a delicious and easy breakfast option, look no further than this sausage muffin recipe from Southern Living Magazine.
Concept adapted from Southern Living magazine, October...
Main Ingredients: Bacon, Crackers, Brown Sugar, Chili Powder, Black
For our first recipe, we're taking inspiration from the October issue of Southern Living magazine. Their beer can chicken recipe is a classic, and we've added our own twist to make it even better. Get ready for a mouthwatering meal that will have your taste buds singing.
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Spinach and Sausage Muffin Quiches (Low-Carb)
Main Ingredients: Frozen Chopped Spinach, Hot Italian Sausage, Onion
Looking for a low-carb option for your beer can chicken? Look no further than these spinach and sausage muffin quiches. They're packed with protein and flavor, making them the perfect addition to any meal. Plus, they're easy to make and can be enjoyed on the go.
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Blueberry Breakfast Sausage Muffin
Main Ingredients: Almond Flour, Arrowroot, Sea Salt, Baking Soda, Fresh
Who said beer can chicken can only be enjoyed at dinnertime? This blueberry breakfast sausage muffin is the perfect way to start your day. It's a delicious and satisfying meal that will keep you full until lunchtime. Plus, the sweet and savory combination is to die for.
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Sausage Muffin with Egg
Main Ingredients: Egg, Sausage, English Muffin, Cheddar Cheese, Butter
If you're a fan of the classic sausage, egg, and cheese breakfast sandwich, then you'll love this beer can chicken version. We've taken all the delicious flavors of a breakfast sandwich and turned it into a muffin that's perfect for any time of day. Plus, it's a great way to use up any leftover chicken from last night's dinner.
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Gumbo from Scratch with a Gumbo Roux
Main Ingredients: Boneless Skinless Chicken Thighs, Andouille Sausage
Ready to take your beer can chicken to the next level? Try our gumbo from scratch with a gumbo roux. This traditional Louisiana dish is packed with flavor and will transport you to the streets of New Orleans. Don't be intimidated by making the roux from scratch, it's easier than you think and adds a depth of flavor you just can't get from a store-bought roux.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
Love everything bagels? Then you'll love this beer can chicken breakfast casserole. It's packed with all the delicious flavors of an everything bagel, but in a hearty and satisfying casserole form. This is sure to become a family favorite.
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Eggs in Muffin Cups {Recipe}
Main Ingredients: Sausage, Eggs, Bell Pepper, Salt, Pepper
These eggs in muffin cups are a great way to use up any leftover beer can chicken. Simply chop up the chicken and mix it in with the eggs and any other toppings you desire. Bake them in a muffin tin for an easy and portable breakfast option.
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Chicken and Sausage Jambalaya
Main Ingredients: Canola Oil, Boneless Skinless Chicken Thighs, Smoked
For a taste of the bayou, try our chicken and sausage jambalaya. This one-pot meal is packed with flavor and can be adjusted to your personal spice preference. It's a great way to use up any leftover chicken and sausage, and makes for a hearty and satisfying dinner.
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One-pan Pasta With Chicken Sausage, Mushrooms, and...
Main Ingredients: Olive Oil, Chicken Sausage, Cremini Mushrooms, Unsalted
If you're looking for a quick and easy weeknight meal, this one-pan pasta with chicken sausage, mushrooms, and beer can chicken is the answer. It's a delicious and filling meal that can be on the table in under 30 minutes. Plus, there's minimal clean-up, making it a win-win situation.
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Sausage Bread
Main Ingredients: Hot Italian Sausage, Prepared Pizza Dough, Garlic
This sausage bread is a delicious and unique way to use up any leftover beer can chicken. It's packed with flavor and is great for a quick breakfast or snack. Plus, it's a great way to use up any extra bread you may have lying around.
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Lean Green Egg and Sausage Muffin
Main Ingredients: Turkey Italian Sausage, Frozen Spinach, Eggs, Extra
For a healthier option, try our lean green egg and sausage muffin. It's packed with protein and veggies, making it a nutritious and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken and sneak in some extra greens.
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Pizza Pepper Poppers
Main Ingredients: Cream Cheese, Pepperoni, Shredded Mozzarella, Chopped
If you love pizza, then you'll love these pizza pepper poppers. They're a healthier and more creative way to enjoy your favorite flavors. Plus, the beer can chicken adds a unique twist that will have you coming back for more.
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Sausage and Egg Muffin
Main Ingredients: Johnsonville R Original Breakfast Sausage, Frozen Hash
This sausage and egg muffin is a classic for a reason. It's a simple and delicious way to enjoy your leftover beer can chicken. Plus, it's great for a quick breakfast or snack on the go.
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Perfect Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salt, Butter, Half And Half, Cream
No beer can chicken meal is complete without the perfect side dish. These mashed potatoes are creamy, buttery, and the perfect complement to any chicken dish. Plus, they're easy to make and can be customized to your personal taste.
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Smoked Sausage Muffin Pizzas with Cheddarwurst® Smoked...
Main Ingredients: Hillshire Farm R Cheddarwurst R Smoked Sausage, English
Looking for a fun and delicious way to use up your leftover beer can chicken? These smoked sausage muffin pizzas with Cheddarwurst® smoked sausage are the answer. They're packed with flavor and are sure to be a hit with the whole family.
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Beef Flautas with Buttermilk-Avocado Crema
Main Ingredients: Mexican Chorizo, White Onion, Garlic Cloves, Ground
For a Mexican-inspired twist on beer can chicken, try our beef flautas with buttermilk-avocado crema. These crispy and flavorful flautas are the perfect way to use up any leftover chicken and are great for a quick and easy dinner option.
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Supreme Pizza
Main Ingredients: Prepared Pizza Dough, Marinara, Bacon Slices, Pepperoni
This supreme pizza is a great way to use up any leftover beer can chicken and satisfy your pizza cravings. It's packed with all your favorite toppings and is sure to be a hit with the whole family. Plus, it's a fun and interactive way to get the kids involved in the kitchen.
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Easy Peach Cobbler
Main Ingredients: Unsalted Butter, All Purpose Flour, Sugar, Baking
For a sweet and satisfying dessert, try our easy peach cobbler. The beer can chicken adds a unique twist to this classic dessert and is sure to be a crowd-pleaser. Serve it with a scoop of vanilla ice cream for the perfect finishing touch.
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Slow Cooker Red Beans and Rice
Main Ingredients: Red Beans, Smoked Turkey Sausage, Celery Ribs, Green
This slow cooker red beans and rice is a classic Cajun dish that is perfect for using up leftover beer can chicken. It's packed with flavor and is a great way to feed a crowd. Plus, the slow cooker does all the work for you, making it a convenient and delicious meal.
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Sausage Calzones
Main Ingredients: Pizza Dough, Extra Virgin Olive Oil, Sweet Italian
These sausage calzones are a fun and delicious way to use up your leftover beer can chicken. They're great for a quick lunch or dinner option and can be customized with your favorite toppings. Plus, they freeze well, making them a great option for meal prep.
Ingredients You'll Need
Sausage:
Sausage is the star ingredient of this recipe and is what gives the muffins their delicious savory flavor. You can use any type of sausage you prefer, such as pork, chicken, or turkey sausage, and you can even mix and match different types for added flavor.
Cheddar Cheese:
Cheddar cheese adds a delicious sharpness to the muffins and pairs perfectly with the sausage. Be sure to use freshly grated cheese for the best flavor and texture.
Eggs:
Eggs serve as the binding agent in this recipe, helping to hold all of the ingredients together. They also add a touch of moisture to the muffins.
Milk:
Milk adds richness and creaminess to the muffins, making them irresistibly tender and moist.
Flour:
Flour is the base of the muffins and helps give them structure. You can use all-purpose flour or whole wheat flour for a healthier option.
Baking Powder:
Baking powder is what gives these muffins their light and fluffy texture. Be sure to use fresh baking powder for the best results.
Spices:
For added flavor, you can add in your favorite spices such as garlic powder, onion powder, or paprika. This is a great way to customize the recipe to your taste preferences.
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 375 degrees Fahrenheit and greasing a muffin tin with cooking spray.
Step 2: Cook the Sausage
In a large skillet, cook the sausage over medium heat until it is browned and fully cooked. Drain any excess grease and set aside.
Step 3: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, and any additional spices you'd like to add. Stir until well combined.
Step 4: Mix the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, and cheese until well combined.
Step 5: Combine the Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be sure not to overmix the batter.
Step 6: Add in the Sausage
Gently fold in the cooked sausage until it is evenly distributed throughout the batter.
Step 7: Bake the Muffins
Fill each muffin cup about three-quarters full with the batter. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 8: Serve and Enjoy!
Let the muffins cool for a few minutes before removing them from the pan and serving them warm. These sausage muffins are perfect for a quick breakfast or as a grab-and-go snack throughout the day.
With this delicious sausage muffin recipe from Southern Living Magazine, you can bring a taste of the South to your own home. These muffins are sure to become a new family favorite and will have everyone asking for seconds. So go ahead and give this recipe a try, and enjoy the savory goodness of sausage muffins any time of day!
Final Thoughts
The sausage muffin is a classic Southern dish that is loved by many for its simplicity and delicious flavor. With this easy-to-follow recipe, you can recreate this beloved breakfast treat in your own kitchen. So next time you're in need of a quick and tasty breakfast option, remember this sausage muffin recipe from Southern Living Magazine. Your taste buds will thank you!
