18 Sausage Meat Swiss Roll Recipe Prepare To Be Amazed!
Published on: Mar 9, 2024
Sausage meat swiss roll is a delicious and unique twist on the classic swiss roll recipe. This savory version features a layer of flavorful sausage meat, adding a savory touch to the traditional sweet treat. Whether you're looking for a new appetizer to impress your guests or simply want to try something different, this recipe is sure to be a hit. Here's how to make it.
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How to Make Sausage Meat Swiss Roll
Ingredients:
Sausage meat
Eggs
All-purpose flour
Baking powder
Butter
Milk
Salt
Pepper
Cheddar cheese
Green onions
Garlic powder
To start, preheat your oven to 375°F and line a baking sheet with parchment paper.
In a mixing bowl, combine sausage meat, eggs, all-purpose flour, baking powder, melted butter, milk, salt, and pepper. Mix until well combined.
Spread the mixture onto the prepared baking sheet into a thin, even layer. Bake for 15 minutes or until the sausage meat is cooked through.
Meanwhile, in a separate bowl, mix together shredded cheddar cheese, chopped green onions, and a pinch of garlic powder.
Once the sausage meat is cooked, remove it from the oven and evenly spread the cheese mixture over the top. Carefully roll the sausage meat into a tight spiral, using the parchment paper to help and support the roll. Place it back in the oven for an additional 5 minutes or until the cheese is melted.
Remove from the oven and let it cool for a few minutes before slicing and serving. This sausage meat swiss roll can be served warm or at room temperature, making it a versatile and impressive dish for any occasion.
In addition to being a delicious appetizer, this recipe can also be served as a main dish with a side salad or as a unique addition to a brunch spread. You can also experiment with different types of sausage meat and add in your favorite herbs and spices to customize the flavor.
Try making this sausage meat swiss roll for your next gathering or simply as a special treat for yourself. It's a creative and delicious twist on a classic recipe that is sure to be a hit.
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